Erev Shabbos, a farmer bursts into the Rebbe’s kitchen — soup boiling, cholent bubbling, kugel steaming.
“Rebbe! A hundred chickens died on my farm this week!”
The Rebbe nods. “Nu… give me ten rubles.” The farmer hands him the money.
“Take this kugel,” says the Rebbe. “What for?” “It’s taam Shabbos — a segulah.”
Next week — same panic, same smell of Shabbos in the air. “Rebbe! Another hundred chickens died!” “Ten rubles,” says the Rebbe. He gives him kishka. “What’s this?” “Taam Shabbos. A segulah.”
Week after week — kugel, kishka, chopped liver — until finally the farmer trudges in, shoulders slumped. “Rebbe… I have no more chickens.”
The Rebbe sighs. “Oy, what a shame.” He glances toward the kitchen. “I still have more taam shabbos.”
The farmer blinks. “For me? Rebbe, I was feeding the taam shabbos to my chickens.”
Atmosphere: 5
Food: 5
Service: 5
Brian Sroka
Great take out
Atmosphere: 3
Food: 5
Service: 5
Jonathan Friedman
Best food ever Excellent shabbos food and Jewish specialties. Service is fast and friendly Have everything you need for shabbos
Atmosphere: 5
Food: 5
Service: 5
Abe Reidler
I love the Deli Rugelach.
Eric Adelman
Got a protein plate, choice of 3 items, large enough to take home later and share. Tasty and unique items. Great service from a fun and friendly staff. New renovation.
Atmosphere: 4
Food: 4
Service: 5
Mike Peters
Perfectly presented kosher home cooking treasures.
JON KOHAN
So good
Food: 5
Ivan Martinez
Good food
Tedo B
We are on a road trip yitzek and his brother welcomed us so butifull! Food is great and low-priced Toda Raba
Man is this place good…. All the deli’s in new York should get this places recipes.
Atmosphere: 5
Food: 5
Service: 5
Zvi Kry
Super delicious food!! Clean place!! Big variety of fresh food. Highly recommended!!
Atmosphere: 5
Food: 5
Service: 5
Doeby
Delicious and generous!
Basya Landau
Welcoming and clean
Eli Moji
Clean, friendly, Heimish. You can really feel the mishapacha behind the counter. I am happy and glad to give this place business. LA was always missing a good, heimish, shabbat takeout.
Taam Shabbos
Erev Shabbos, a farmer bursts into the Rebbe’s kitchen — soup boiling, cholent bubbling, kugel steaming.
“Rebbe! A hundred chickens died on my farm this week!”
The Rebbe nods. “Nu… give me ten rubles.”
The farmer hands him the money.
“Take this kugel,” says the Rebbe.
“What for?”
“It’s taam Shabbos — a segulah.”
Next week — same panic, same smell of Shabbos in the air.
“Rebbe! Another hundred chickens died!”
“Ten rubles,” says the Rebbe.
He gives him kishka.
“What’s this?”
“Taam Shabbos. A segulah.”
Week after week — kugel, kishka, chopped liver — until finally the farmer trudges in, shoulders slumped.
“Rebbe… I have no more chickens.”
The Rebbe sighs. “Oy, what a shame.”
He glances toward the kitchen.
“I still have more taam shabbos.”
The farmer blinks.
“For me? Rebbe, I was feeding the taam shabbos to my chickens.”
Atmosphere: 5
Food: 5
Service: 5
Great take out
Atmosphere: 3
Food: 5
Service: 5
Best food ever
Excellent shabbos food and Jewish specialties.
Service is fast and friendly
Have everything you need for shabbos
Atmosphere: 5
Food: 5
Service: 5
I love the Deli Rugelach.
Got a protein plate, choice of 3 items, large enough to take home later and share. Tasty and unique items. Great service from a fun and friendly staff. New renovation.
Atmosphere: 4
Food: 4
Service: 5
Perfectly presented kosher home cooking treasures.
So good
Food: 5
Good food
We are on a road trip yitzek and his brother welcomed us so butifull!
Food is great and low-priced
Toda Raba
Atmosphere: 5
Food: 5
Service: 5
the best food ever
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Man is this place good…. All the deli’s in new York should get this places recipes.
Atmosphere: 5
Food: 5
Service: 5
Super delicious food!! Clean place!! Big variety of fresh food. Highly recommended!!
Atmosphere: 5
Food: 5
Service: 5
Delicious and generous!
Welcoming and clean
Clean, friendly, Heimish. You can really feel the mishapacha behind the counter. I am happy and glad to give this place business. LA was always missing a good, heimish, shabbat takeout.
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