Taberu

806 E 3rd St #140, Los Angeles
(213) 278-0198

Recent Reviews Order Online Reserve

Customers' Favorites

Nori Shio Truffle Fries
Yakitori Satay Style
Kanpachi Carpaccio
Wow Gyu Uni Donabe
Hojicha Pudding
Tan Tan Ramen
Tonpei Yaki
Katsu Curry

Menu

Appetizers
Anago Tempura Tacos
sea eel tempura, wasabi salsa, cilantro, lettuce, red onion with tenmenjyan sauce
Tonpei Yaki
Sautéed pork strips, vegetables, and melted cheese omelet in spicy mayo okonomiyaki sauce.
Ebi and Golden Corn Kakiage
shrimp and corn fried to perfection with tentsuyu
Kari Kari Jyako Hiyayakko
japanese cold tofu block with crispy jyako, green onions, ginger, bonito flakes with ponzu
Crispy Fried Tofu Block
Topped with dancing bonito flakes, ginger, and green onions in shoyu olive oil dressing.
Pork Gyoza (5 pcs)
Winged gyoza 5 pieces.
Spicy Avocado Cucumber
Gochujang sauce, garlic, sesame oil, and sesame seeds.
Shio Koji Karaage (5 pcs)
Japanese-style fried chicken marinated in shio koji umami marinade 5 pieces.
Taco Sunomono
octopus, cucumber, red onion, lime, jalapeno
Garlic Edamame
Edamame with garlic
Seafood Tartar
Avocado, tuna, salmon, yellowtail, okra, ginger, onsen egg, and crispy rice cakes in citrus dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oyster Mushroom veggie sautee
Sautéed in smooth garlic shoyu butter sauce.
Nori Shio Truffle Fries
Mixed with nori and a hint of truffle.
Yellowtail Carpaccio
Green onions and creamy sesame koji sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Karaage Nanban
karaage with amazu, shichimi, and signature tartar sauce

Extras
White Rice

Desserts
Matcha Cheesecake
Green tea-baked cheesecake.

Salads
Potato Salad
Tokyo-style potato salad with mentaiko, and poached egg potato chips.
Gyu Shabu Soba Salad
thinly sliced juicy beef served over greens and soba with a creamy goma thinly sliced juicy beef served over greens and soba with a creamy goma
Seafood Salad
Tuna, salmon, yellowtail, herbs, and mixed seaweed with citrusy yuzu shoyu onion dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Calamari Tempura
Juicy golden calamari mixed with tender greens with tartar sauce.

Mains
Unagi Hitsumabushi
grilled fresh water eel, egg, oba, wasabi, kabayaki sauce
Chicken Oyako Donabe
Chicken soboro, chicken chashu, egg, cheese, cilantro
Soba Meshi
Pork yakisoba noodles and fried rice.
Cha-Han
House wok fried rice with egg cha Shu pork, green onion, and veggies.
"Wokin" Veggie Yakisoba
Wok stir-fried noodles, veggies, and otaku sauce.
Tabetai Spareribs
Grilled to perfection spareribs covered with zingy tabers 10 spice mix.
Pai Kho Ramen
chicken breast katsu soaked in a bath of spicy peanut butter miso sesame soup
Tokyo Laksa Noodles
Coconut curry base with shrimp, fried onion, bean sprouts, cilantro, and fried bean curd.
Tan Tan Ramen
Spicy ramen in peanut butter miso sesame soup.
Chicken Ramen
Creamy chicken and veggie puree soup.
Butakimu Cha-Han
Sautéed pork and kimchi fried rice.
Vegan Ramen
Soy milk, koji, and Shiro miso soup.
Create you own ramen
Our delicious ramen, just the way you like it! Comes with just the base and noodles. Make sure to choose your add ons!

Rolls
Taberoll
Tuna, yellowtail, and salmon rolled into one.
Spicy Tuna Roll
Our take on a la favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tekka Maki
a japanese classic. tuna and green onion
Oyakao Roll
golden fried with salmon and yuzu infused salmon roe
Veggie Roll
Cucumber, snow cabbage, asparagus, potato, and carrots marinade.

Soil
Oyster Mushroom
Green Onion
Asparagus
Yakisoba
Cherry Tomato
Okra
Shiso & Gari
Marinated ginger.
Zucchini
BLT
lettuce with marinara sauce
Mentaiko Mountain Yam
Pollock roe.
Portobello Mushroom
Chile Relleno
Stuffed with pork and cheese.

Farm
Yaki Niku
Japanese BBQ beef with tare.
Tsukune
Chicken meatball with Parmesan cheese.
Miyazaki A4 Wagyu Uni
Delicious A4 Wagyu with Uni
Yakitori
Chicken thigh.
Miyzaki A4 Wagyu
Tender, juicy, and stronger umami flavor than normal beef.

Soft Drinks
Izumi Sparkling Water
Ramune
Yuzu Sparkling (Kimono)
Izumi Spring Water

Taberu Bento Boxes
Starter Combo Box
A selection of our most popular starter dishes. Chicken Karaage, Edamame, Gyoza, Spicy avocado
Premium Taberu Combo
3 skewers laid on a mix of Fried rice and Yakisoba noodles. Served with a side of salad and choice of spicy avocado cucumber or edamame
Taberu combo box
A 3 skewer combo box on a bed of steamed rice. Served with a side salad and Edamame
Vegan Box
A combo set for our vegan friends. Hiyayakko (cold tofu), Sauteed oyster mushrooms, Veggie Roll, And a mix of our fried rice and yakisoba noodles

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Recent Reviews

Hi everyone,

I wanted to share my recent experience at Taberu Japanese restaurant I tried out recently. Overall, I had mixed feelings about my visit.

The food at the restaurant was certainly unique, catering to those with a particular taste. Our waiter was pleasant and kind, which added to the positive aspects of the visit. However, I must admit that I was disappointed with a few aspects of the experience.

Despite having...
February 2025
I used to love this restaurant, but I was disappointed during my recent visit to find that the menu has been significantly reduced.

1. Reduction in Yakitori Menu and Quality Decline
The salt seasoning was lacking, and the chili oil, which used to be free, now comes at an additional cost. This made the dishes far less enjoyable.

2. Decline in Chicken Nanban Quality
Chicken Nanban was one of my favorite dishes, but the sauce...
December 2024
The food was great. The unagi was packed with flavor.

The spare ribs were soft enough to cut with chopsticks.

Savior our server was incredible. Very charismatic and attentive despite the restaurant being packed.
November 2024

More Reviews

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Taberu

806 E 3rd St #140, Los Angeles, CA 90013
(213) 278-0198