Tacos Los Carnalillos Taco Truck 2
4403 S Figueroa St, Los Angeles
(323) 228-3605
Recent Reviews
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They're food is good but they do not follow instructions anymore. You have to make sure you tell them multiple times how to fix your food
Carne asada fries are bomb!
A must try. Works can't describe
The tacos are arguably the best in Los Angeles. Highly recommended for families and friends. I suggest trying the "tacos de tripa" and "tacos de cabeza"—you won't be disappointed.
Atmosphere: 1
Food: 5
Service: 4
Very good attention and kindness
Atmosphere: 4
Food: 4
Service: 4
I love coming here after a night out. Lmtrylky recommend the mulitas or nachos de asada. I also love that they are open late.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Burrito, Mulitas, Nachos
Good food good service the girl charging every morning good personality good service
Atmosphere: 5
Food: 5
Service: 5
very rich
Atmosphere: 4
Food: 5
Service: 4
Very good
Very good tacos
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Great price. Asada was ok but the chicken was pretty good. The Al Pastor was A+
Atmosphere: 4
Food: 5
Service: 5
Parking: It's located on a shell gas station property so there's about maybe a line of 8-10 cars that can fit in a line of Parking unless you use the street.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Al Pastor
Best tacos in South Central. We use to go to the original gavillan but they shut down. We tried this place. We found our new taco spot.
Parking: Its located in the Ross parking lot
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Al Pastor, Pastor Taco, Nachos
Aguachiles or Super spicy shrimp were well really spicy! But were good. I personally do not like under cook aguachiles or ceviche undercooked. In this case I think the portions were kind of small, and I think the shrimps should be left in the lime or lemon juice for at least 12hrs! Over nite, this way they have excellent marinade, and taste, and any bacteria are killed by the acid of the lemon or lime juice.
Atmosphere: 4
Food: 3
Service: 3
Aguachiles or Super spicy shrimp were well really spicy! But were good. I personally do not like under cook aguachiles or ceviche undercooked. In this case I think the portions were kind of small, and I think the shrimps should be left in the lime or lemon juice for at least 12hrs! Over nite, this way they have excellent marinade, and taste, and any bacteria are killed by the acid of the lemon or lime juice.
Atmosphere: 4
Food: 3
Service: 3
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