Taix French Restaurant

1911 Sunset Blvd, Los Angeles
(213) 484-1265

Recent Reviews Order Online

Customers' Favorites

Steak Frites Au Poivre Dine in: Yes Outdoor seating: No Takeout: Yes Curbside pickup: Yes
Taix Roast Chicken with Au Jus & Pommes Frites
Rack of Lamb with Garlic Cream and Mint
Baked French Onion Soup
Escargots De Bourgogne
Escargots Bourguignonne
Tureen of Clam Chowder
Frog Legs Provencal
Braised Short Ribs
Pepper Steak Frites

Menu

Hors D'oeuvres
Ratatouille
Pate
Cornichon, Tomatoes and cocktail onions
Charcuterie Plate
Butcher's Block
Cheese Plate
Assortment of Imported Cheeses
Calamari
Deep-fried calamari with cocktail sauce.
Macaroni & Cheese
Made with Swiss Cheese, Shallots and Garlic
Baked French Onion Soup
Escargot de Bourgogne
1/2 dozen baked in a shell with fresh parsley and garlic butter
Moules Maison
Mussles cooked with Leeks, Butter, Cream, Tomato, Basil with a hint of chili in white wine served with french fries
Moules Mariniere
Mussles cooked in Butter, Parsley, Shallots, and white wine. Served with french fries.

Soupe Du Jour

Lentil (Vegan/Gluten Free)
Wednesday - Soup of the Day
Navy Bean (Vegan-Gluten Free)
Thursday - Soup of the Day
Clam Chowder (World Famous)
Friday - Soup of the Day
Potato Leek (Vegetarian)
Saturday - Soup of the Day
Split Green Pea (Vegan/Gluten Free)
Sunday - Soup of the Day

Les Salades
Beet Salad
Red and gold beets, fresh orange wedges, herbed goat cheese, and balsamic vinaigrette and pine nuts.
Chicken Sesame Salad
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.
French Green Lentil Salad
Green French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.
Nicoise Salad
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.

Plats Principaux
The Taix Burger
1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun, and a side of pomme frites. Add your choice of cheese for $1.50 extra.
Taix Roast Chicken
With au jus and pommes frites. Gluten Free.
Chicken Breast a la Diable
Grilled chicken with grainy mustard, capers, and onion butter sauce. Served with Rice Pilaf and Vegetable of the day. Gluten Free.
Penne
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil. Vegan.
Portobello Risotto
With baby spinach, cream, and Parmesan cheese. Gluten Free and Vegetarian.
Frog Legs Provencal
Provencal style - lightly battered and sauteed in garlic and parksey butter with diced tomatoes and fresh herbs.
Trout Almondine
Sautéed boneless trout, grilled almonds, lemon emulsion, and leek duxelle, chopped mushroom, butter, shallots, herbs with lemon emulsion. Served with rice pilaf and vegetable of the day. Gluten Free.
Steak Frites au Poivre
Grilled skirt steak, black peppercorn cream. Served with french fries. Gluten Free.
Pork Chop
Grilled with carmelized onions, port wine sauce. Served with potato and vegetable of the day. Gluten Free.
Salmon Filet
Roasted fresh salmon with champagne cream sauce. Served with sauteed spinach and potato of the day.
Short Ribs
Braised in Cabernet Sauvignon
New York Steak (12 oz.)
12 oz. Serving with bordelaise. Served with french fries and vegetable of the day.
Lamb Chops
(3) lamb chops with garlic cream and mint. Gluten Free.
Rack of Lamb
Garlic cream and mint. Served with potato and vegetable of the day. Gluten Free.

Cuisine Grand Mère

Braised Lamb Shank
Wednesday - Special of the Day Wine and tomatoes braised with olive oil, slow cooked with onion, carrot, celery, garlic salt and pepper. Served with potato of the day.
Tourte de Volaille - French Style Chicken Pot Pie
Thursday - Special of the Day "French Style Chicken Pot Pie" with poached chicken, tarragon, garlic, onion, mushrooms, leeks and creme fraiche in a puff pastry crust.
Paella
Friday - Special of the Day - Gluten Free with Orange Duck Sauce Served over a blend of wild rice
Duck a L'Orange
Saturday - Special of the Day - Gluten Free With Orange Duck Sauce. Served over a blend of wild rice.

Sides
Pomme Frites (Large Basket)
$6 - small serving
Sweet Potato Fries (Large Basket)
$6 - small serving
Rice Pilaf
Haricot Verts
Sauteed Spinach
Small Salad
Potato of the Day
Vegetable of the Day
Soup of the Day "To-Go"
Clam Chowder "To-Go"
Served on Friday's Only

Desserts
Chocolate Mousse
Creme Brûlée
Peach Tart
Apple Tarte Tatin

Photos

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Recent Reviews

We order steak ferrito and French onion soup it was delicious and very reasonable price
The place is historical but need to be maintain

Parking: The valet parking cost $6.50 but you can find some parking on the street meters
November 2024
Such a lovely evening with delightful French cuisine. The service was impeccable and dishes just out of this world ??Thank you TAIX see you again next time. Come celebrate here ??
August 2024
I was there for dinner with Pookie and I'm sad to say that it was ruined despite Pookie looking fantastic. After we finished our delectable tarte a l'ongion appetizer our mains were served when suddently an old man started to choke and onlookers started to panic. The server ran behind him and proceeded to give him the heimlich manoeuvre, or so we thought...The male server (who seemed to be wearing a wig), suddenly thrust his arm through the old man's back. His fist...
April 2024

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Taix French Restaurant

1911 Sunset Blvd, Los Angeles, CA 90026
(213) 484-1265