Amazing food and chef! Great experience. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Al
Insane, best sushi ever, wow,
Atmosphere: 5
Food: 5
Service: 5
Edward Liu
I drop $480 for 2 people and I don’t regret it. The wagyu is so good!!!
Atmosphere: 3
Food: 5
Service: 5
nico
Just a no.
Atmosphere: 1
Food: 1
Service: 1
Brigitte Poublon
This was a huge disappointment. I can even rate their food. Dry small portions. I guess I am so spoiled to Katsuya. But this restaurants ue to be a 5 star. I would note rate this at all. Very sad. In order to post this I had to put in a star. Even the edamame, was not steamed enough. It was hard. Do not go there.
Daniel C.
Checked this newly opened establishment. I ordered their pineapple beverage. The flavor is awesome, and the ingredients are fresh, not made from concentrated syrup or powder.The ambiance is great!
Joseph Ram
This place is the real deal! A testament to the quality and flavors of a true Japanese cuisine.
Mark Dorner
My favorite Japanese restaurant in town. The skill and experience the owner and other chefs have are experienced in every bite.
Atmosphere: 5
Food: 5
Service: 5
Rose C.
I have been here a few times with friends, once for dinner and more recently for lunch. Both times we sat outside and were seated outside very quickly. Both times I was very impressed by the quality of the sushi. I highly recommend coming by for lunch and checking out their lunch deals, it was a great amount of food for money especially considering the quality of the fish and miso soup!
Flora B.
First introduced to this hidden gem for locals exactly a decade ago and loved being back to celebrate good friends. My standing favorites are the blue crab soy paper wrap and the crispy rice spicy tuna. And for dessert, of course the mochi ice cream.
I went to Takao every time I visited Los Angeles. Place is busy, however, service is still good. Omakase have 3 prices, $100, $150 or $200. I picked $150 version. Is a lot of food, loved sitting at the sushi bar.
Alison Le
Worst Omakase I've ever had.I work really close to head and have always been intimidated to go since I've heard a lot of great things about it. I heard how the owner of N/naka used to work here, etc etcWell one day I decided to go and opted for the Omakase which you can pick $120, $150, and $200 options. I went for the $150.The dishes started out okay, nothing super memorable, I even had a chawanmushi that was laughable, it had one tiny shrimp, what appeared to be maybe a quail egg yolk, and maybe a clam. I had a few decent options too, one piece of toro, one piece of salmon. Then I got this steamed shrimp dish that was very memorable- but not in a good way. I have attached a picture. The shrimp head was deep fried while the shrimp body was steamed and was displayed split with all of its eggs there as well. I'm not a huge fan of cavier, especially when you can see eyes. Also I thought pregnant shellfish was off limits for consumption? Even after all that I tried it anyways, and can now honestly say-not a fan. The shrimp tasted average, not worth the trauma of the presentation.Then we get to a section of the omakase where they asked me if I wanted noodles or sushi? I picked sushi, and got a plate of some rather forgettable sushi, and then they asked me which soup I wanted. I couldn't understand her very well on what the choices were, so I picked the Miso clams one. Well the clams barely had any meat- It wasn't even worth trying to eat them.Now lets talk about service. I was here sitting at the bar for almost TWO HOURS. (my parking ticket stamp was 6:15, and when I got back in my car it was 8:09) Bar service is usually faster? but not here. After a while I flagged the waitress down to tell her I just wanted my check. She said I still had dessert which consisted of ice cream, and visibly annoyed I said it was okay I have to go and I'll just pass. She brought me the check and I figured they'd atleast discount me on the dessert, but nope still charged me $150. Parking is also $10 in the back to park your own car (at least thats what they made me do).Overall I will definitely not be back and I highly do NOT recommend this overhyped place. I overheard a few people who were so excited to be there, one couple for their anniversary, and another table exclaiming it was the best sushi place ever. I'm sorry Brentwood but there's so many better choices just a little further out, I understand the "prestige" of living west of the 405, but just venture out and you'll find MUCH better sushi omakase places.
Alison L.
Worst Omakase I've ever had. I work really close to head and have always been intimidated to go since I've heard a lot of great things about it. I heard how the owner of N/naka used to work here, etc etc Well one day I decided to go and opted for the Omakase which you can pick $120, $150, and $200 options. I went for the $150. The dishes started out okay, nothing super memorable, I even had a chawanmushi that was laughable, it had one tiny shrimp, what appeared to be maybe a quail egg yolk, and maybe a clam. I had a few decent options too, one piece of toro, one piece of salmon. Then I got this steamed shrimp dish that was very memorable- but not in a good way. I have attached a picture. The shrimp head was deep fried while the shrimp body was steamed and was displayed split with all of its eggs there as well. I'm not a huge fan of cavier, especially when you can see eyes. Also I thought pregnant shellfish was off limits for consumption? Even after all that I tried it anyways, and can now honestly say-not a fan. The shrimp tasted average, not worth the trauma of the presentation. Then we get to a section of the omakase where they asked me if I wanted noodles or sushi? I picked sushi, and got a plate of some rather forgettable sushi, and then they asked me which soup I wanted. I couldn't understand her very well on what the choices were, so I picked the Miso clams one. Well the clams barely had any meat- It wasn't even worth trying to eat them. Now lets talk about service. I was here sitting at the bar for almost TWO HOURS. (my parking ticket stamp was 6:15, and when I got back in my car it was 8:09) Bar service is usually faster? but not here. After a while I flagged the waitress down to tell her I just wanted my check. She said I still had dessert which consisted of ice cream, and visibly annoyed I said it was okay I have to go and I'll just pass. She brought me the check and I figured they'd atleast discount me on the dessert, but nope still charged me $150. Parking is also $10 in the back to park your own car (at least thats what they made me do). Overall I will definitely not be back and I highly do NOT recommend this overhyped place. I overheard a few people who were so excited to be there, one couple for their anniversary, and another table exclaiming it was the best sushi place ever. I'm sorry Brentwood but there's so many better choices just a little further out, I understand the "prestige" of living west of the 405, but just venture out and you'll find MUCH better sushi omakase places.
Greg F.
Takao is literally the best - our "go to" favorite restaurant in LA. The food is always delicious, exciting & better each time. The service is fantastic - warm & professional. Chef Takao & his wife Sammy are a friendly presence. We've been regulars for 25 years & feel fortunate to be part of the Takao family. They honor traditional Japanese food, vegan dishes & modern takes on every type of dish. Be sure to send a beer to Takao (after 8pm) and you'll likely get something special from him! The ambiance is like you're eating in their home. It's clean, cozy & just right. P.S. The Abby Roll (off the menu) is a must, as is the Halibut Tiradito sashimi.
Chang Lim
Great quality at a reasonable price. Great customer service as well.
Amazing food and chef! Great experience. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Insane, best sushi ever, wow,
Atmosphere: 5
Food: 5
Service: 5
I drop $480 for 2 people and I don’t regret it. The wagyu is so good!!!
Atmosphere: 3
Food: 5
Service: 5
Just a no.
Atmosphere: 1
Food: 1
Service: 1
This was a huge disappointment. I can even rate their food. Dry small portions. I guess I am so spoiled to Katsuya. But this restaurants ue to be a 5 star. I would note rate this at all. Very sad. In order to post this I had to put in a star. Even the edamame, was not steamed enough. It was hard. Do not go there.
Checked this newly opened establishment. I ordered their pineapple beverage. The flavor is awesome, and the ingredients are fresh, not made from concentrated syrup or powder.The ambiance is great!
This place is the real deal! A testament to the quality and flavors of a true Japanese cuisine.
My favorite Japanese restaurant in town. The skill and experience the owner and other chefs have are experienced in every bite.
Atmosphere: 5
Food: 5
Service: 5
I have been here a few times with friends, once for dinner and more recently for lunch. Both times we sat outside and were seated outside very quickly. Both times I was very impressed by the quality of the sushi. I highly recommend coming by for lunch and checking out their lunch deals, it was a great amount of food for money especially considering the quality of the fish and miso soup!
First introduced to this hidden gem for locals exactly a decade ago and loved being back to celebrate good friends. My standing favorites are the blue crab soy paper wrap and the crispy rice spicy tuna. And for dessert, of course the mochi ice cream.
Restaurantji Recommends
I went to Takao every time I visited Los Angeles. Place is busy, however, service is still good. Omakase have 3 prices, $100, $150 or $200. I picked $150 version. Is a lot of food, loved sitting at the sushi bar.
Worst Omakase I've ever had.I work really close to head and have always been intimidated to go since I've heard a lot of great things about it. I heard how the owner of N/naka used to work here, etc etcWell one day I decided to go and opted for the Omakase which you can pick $120, $150, and $200 options. I went for the $150.The dishes started out okay, nothing super memorable, I even had a chawanmushi that was laughable, it had one tiny shrimp, what appeared to be maybe a quail egg yolk, and maybe a clam. I had a few decent options too, one piece of toro, one piece of salmon. Then I got this steamed shrimp dish that was very memorable- but not in a good way. I have attached a picture. The shrimp head was deep fried while the shrimp body was steamed and was displayed split with all of its eggs there as well. I'm not a huge fan of cavier, especially when you can see eyes. Also I thought pregnant shellfish was off limits for consumption? Even after all that I tried it anyways, and can now honestly say-not a fan. The shrimp tasted average, not worth the trauma of the presentation.Then we get to a section of the omakase where they asked me if I wanted noodles or sushi? I picked sushi, and got a plate of some rather forgettable sushi, and then they asked me which soup I wanted. I couldn't understand her very well on what the choices were, so I picked the Miso clams one. Well the clams barely had any meat- It wasn't even worth trying to eat them.Now lets talk about service. I was here sitting at the bar for almost TWO HOURS. (my parking ticket stamp was 6:15, and when I got back in my car it was 8:09) Bar service is usually faster? but not here. After a while I flagged the waitress down to tell her I just wanted my check. She said I still had dessert which consisted of ice cream, and visibly annoyed I said it was okay I have to go and I'll just pass. She brought me the check and I figured they'd atleast discount me on the dessert, but nope still charged me $150. Parking is also $10 in the back to park your own car (at least thats what they made me do).Overall I will definitely not be back and I highly do NOT recommend this overhyped place. I overheard a few people who were so excited to be there, one couple for their anniversary, and another table exclaiming it was the best sushi place ever. I'm sorry Brentwood but there's so many better choices just a little further out, I understand the "prestige" of living west of the 405, but just venture out and you'll find MUCH better sushi omakase places.
Worst Omakase I've ever had. I work really close to head and have always been intimidated to go since I've heard a lot of great things about it. I heard how the owner of N/naka used to work here, etc etc Well one day I decided to go and opted for the Omakase which you can pick $120, $150, and $200 options. I went for the $150. The dishes started out okay, nothing super memorable, I even had a chawanmushi that was laughable, it had one tiny shrimp, what appeared to be maybe a quail egg yolk, and maybe a clam. I had a few decent options too, one piece of toro, one piece of salmon. Then I got this steamed shrimp dish that was very memorable- but not in a good way. I have attached a picture. The shrimp head was deep fried while the shrimp body was steamed and was displayed split with all of its eggs there as well. I'm not a huge fan of cavier, especially when you can see eyes. Also I thought pregnant shellfish was off limits for consumption? Even after all that I tried it anyways, and can now honestly say-not a fan. The shrimp tasted average, not worth the trauma of the presentation. Then we get to a section of the omakase where they asked me if I wanted noodles or sushi? I picked sushi, and got a plate of some rather forgettable sushi, and then they asked me which soup I wanted. I couldn't understand her very well on what the choices were, so I picked the Miso clams one. Well the clams barely had any meat- It wasn't even worth trying to eat them. Now lets talk about service. I was here sitting at the bar for almost TWO HOURS. (my parking ticket stamp was 6:15, and when I got back in my car it was 8:09) Bar service is usually faster? but not here. After a while I flagged the waitress down to tell her I just wanted my check. She said I still had dessert which consisted of ice cream, and visibly annoyed I said it was okay I have to go and I'll just pass. She brought me the check and I figured they'd atleast discount me on the dessert, but nope still charged me $150. Parking is also $10 in the back to park your own car (at least thats what they made me do). Overall I will definitely not be back and I highly do NOT recommend this overhyped place. I overheard a few people who were so excited to be there, one couple for their anniversary, and another table exclaiming it was the best sushi place ever. I'm sorry Brentwood but there's so many better choices just a little further out, I understand the "prestige" of living west of the 405, but just venture out and you'll find MUCH better sushi omakase places.
Takao is literally the best - our "go to" favorite restaurant in LA. The food is always delicious, exciting & better each time. The service is fantastic - warm & professional. Chef Takao & his wife Sammy are a friendly presence. We've been regulars for 25 years & feel fortunate to be part of the Takao family. They honor traditional Japanese food, vegan dishes & modern takes on every type of dish. Be sure to send a beer to Takao (after 8pm) and you'll likely get something special from him! The ambiance is like you're eating in their home. It's clean, cozy & just right. P.S. The Abby Roll (off the menu) is a must, as is the Halibut Tiradito sashimi.
Great quality at a reasonable price. Great customer service as well.