We had a great time. The outside dining room was very festive and very warm. Food was plentiful and delicious. All in all, it was a great night.
Rikki
I've been a regular at Tam O'Shanter for 25 years. I even had my baby shower there. I recently had lunch with an old friend and the prime rib was cooked to perfection. My dog was also very satisfied with the bone in her doggie bag.
Ralf
Always a great place for a dinner. Afterwards we moved to the bar and listened to live Irish music. Fantastic atmosphere and evening
Adam
Alonzo was the perfect waiter. He reacted well with us and made our experience even more enjoyable. 
Bev and Gregg
Love the Tam! We went for an early dinner before attending a whiskey tasting. The prime rib was delicious as was the rarebit and corned beef. We both had a cocktail too. Our server from New Jersey was attentive and made sure we got to the next event on time. Do not miss this LA gem!
Tamara
I had such a great time! The ambiance is beautiful even on a rainy LA weekend! The servers were so nice and attentive. The food was amazing and everything was yummy. 10/10
Josh
It's clear why the Tam is a classic. The fireplaces, the vast selection of whiskeys, all the meats, and all the breads. It's heavy. It's hearty. It's a cozy place on those few LA nights where you need a cozy vibe.
Christine
The restaurant was great, very impressed by the building and history. The noise level in our dining area was very loud, and lots of small kids that were fussy and screaming. Considering that there are many dining areas, there should be a request for parties of families with children to to be separated from the mature diners who don't like to hear high pitched screams coming from toddlers and babies.
Monica
I love this LA legendary place. Especially during the Christmas season. One suggestion pls: Pls clean and/or change the carpet. The stains are really bad. I had lunch with my priest before the busy Advent/Christmas season. He is OLD with bad eye sight. He was the one that pointed out the dirty, old stained carpeting.
Jordan
To advertise a particular dish on special media, and then when upon ordering said dish in the restaurant, to be told that it can only be ordered in one area of the restaurant is the most asinine thing I've encountered in a long time. It's the same kitchen and the staff acted like it would be breaking a law to serve a sandwich in the dining room. Making simple accommodations go a long way. I don't care how long you've been open, stupid things like this are what erode good restaurants. How dare a sandwich be ordered in the dining room! This isn't the French Laundry; let's get real and make some simple accommodations.
My wife and I believe our entrees were mistakenly switched. I ordered the California prime rib cut while my wife ordered the traditional Tam O' Shanter cut. My cut which should have been smaller was larger than her traditional cut. So we asked the waiter to confirm the order. He says the chef or someone in the kitchen confirmed it was the correct but we still think we received the wrong order.
Dr . Patricia D .
The hostess attempted to seat the two of us in a dark corner behind a party of 20 people; we asked to be moved. We were seated in the bar area (despite having made reservations) clearly accommodating us with a pleasant, enjoyable experience was not on Tamoshanter‘s agenda.  It was apparent we were not our servers priority as we waited a significant amount of time before asking one of the bus people to send our server. I asked about ordering Deviled Eggs which are shown prominently on the TO'S website and was told they were only available for “certain parties.” The portions of the food were small and not worth the prices being charged. My California cut prime rib was the size of a small pancake, we asked for the prime rib to be cooked medium; literally within 30 seconds they brought out two very rare prime cut pieces; we sent them back. When they were returned, they were better cooked, but the sides were absolutely cold. We have been customers of Tamoshanter for over 30 years and the quality of this restaurant has deteriorated to a level that is just truly sad. Thank you.
Claire
We celebrated our 10-year-old's birthday yesterday here and had a wonderful time. The set menu for the table 31 was delicious, and we loved hearing all the Disney history and stories that Gerardo shared with us. He was very knowledgeable, friendly, and professional, and his menu explanations and recommendations were great. The complimentary English Trifle birthday dessert was delightful, but the CC Brown's Hot Fudge Sundae is a must-try! It was our first visit, but we'll definitely be back.
Sherri
*** AAA *** Food was incredible. Stephanie made it a really nice experience. Tam O'Shanter will never let you down. The Sticky Toffee Pudding was the best I've had in years, what a treat! The English Cut Prime Rib is legendary and the Creamed Corn, oh the Creamed Corn. The Trout Almondine was incredible! The Cauliflower is fantastic. French Onion Soup is delicious and the C.C. Brown's Sundae will not disappoint, ever. Thank you Tam O'Shanter for making a special day even more special. Can't wait to get back!!!
Rafik
The food was great and our waiter was very nice. We asked to be seated outside when I made my reservation. As we were escorted outside to be seated, the seats were covered with leaves and dirty, and they didn't even check or offer to prepare it for us. It also took a while to have our waiter check in on us, so we skipped the dessert that I was looking forward to. I don't think we will return again, it was pricey, not very presentable and missed the opportunity for dessert because of the long wait to be checked upon.
We had a great time. The outside dining room was very festive and very warm. Food was plentiful and delicious. All in all, it was a great night.
I've been a regular at Tam O'Shanter for 25 years. I even had my baby shower there. I recently had lunch with an old friend and the prime rib was cooked to perfection. My dog was also very satisfied with the bone in her doggie bag.
Always a great place for a dinner. Afterwards we moved to the bar and listened to live Irish music. Fantastic atmosphere and evening
Alonzo was the perfect waiter. He reacted well with us and made our experience even more enjoyable. 
Love the Tam! We went for an early dinner before attending a whiskey tasting. The prime rib was delicious as was the rarebit and corned beef. We both had a cocktail too. Our server from New Jersey was attentive and made sure we got to the next event on time. Do not miss this LA gem!
I had such a great time! The ambiance is beautiful even on a rainy LA weekend! The servers were so nice and attentive. The food was amazing and everything was yummy. 10/10
It's clear why the Tam is a classic. The fireplaces, the vast selection of whiskeys, all the meats, and all the breads. It's heavy. It's hearty. It's a cozy place on those few LA nights where you need a cozy vibe.
The restaurant was great, very impressed by the building and history. The noise level in our dining area was very loud, and lots of small kids that were fussy and screaming. Considering that there are many dining areas, there should be a request for parties of families with children to to be separated from the mature diners who don't like to hear high pitched screams coming from toddlers and babies.
I love this LA legendary place. Especially during the Christmas season. One suggestion pls: Pls clean and/or change the carpet. The stains are really bad. I had lunch with my priest before the busy Advent/Christmas season. He is OLD with bad eye sight. He was the one that pointed out the dirty, old stained carpeting.
To advertise a particular dish on special media, and then when upon ordering said dish in the restaurant, to be told that it can only be ordered in one area of the restaurant is the most asinine thing I've encountered in a long time. It's the same kitchen and the staff acted like it would be breaking a law to serve a sandwich in the dining room. Making simple accommodations go a long way. I don't care how long you've been open, stupid things like this are what erode good restaurants. How dare a sandwich be ordered in the dining room! This isn't the French Laundry; let's get real and make some simple accommodations.
Restaurantji Recommends
My wife and I believe our entrees were mistakenly switched. I ordered the California prime rib cut while my wife ordered the traditional Tam O' Shanter cut. My cut which should have been smaller was larger than her traditional cut. So we asked the waiter to confirm the order. He says the chef or someone in the kitchen confirmed it was the correct but we still think we received the wrong order.
The hostess attempted to seat the two of us in a dark corner behind a party of 20 people; we asked to be moved. We were seated in the bar area (despite having made reservations) clearly accommodating us with a pleasant, enjoyable experience was not on Tamoshanter‘s agenda.  It was apparent we were not our servers priority as we waited a significant amount of time before asking one of the bus people to send our server. I asked about ordering Deviled Eggs which are shown prominently on the TO'S website and was told they were only available for “certain parties.” The portions of the food were small and not worth the prices being charged. My California cut prime rib was the size of a small pancake, we asked for the prime rib to be cooked medium; literally within 30 seconds they brought out two very rare prime cut pieces; we sent them back. When they were returned, they were better cooked, but the sides were absolutely cold. We have been customers of Tamoshanter for over 30 years and the quality of this restaurant has deteriorated to a level that is just truly sad. Thank you.
We celebrated our 10-year-old's birthday yesterday here and had a wonderful time. The set menu for the table 31 was delicious, and we loved hearing all the Disney history and stories that Gerardo shared with us. He was very knowledgeable, friendly, and professional, and his menu explanations and recommendations were great. The complimentary English Trifle birthday dessert was delightful, but the CC Brown's Hot Fudge Sundae is a must-try! It was our first visit, but we'll definitely be back.
*** AAA *** Food was incredible. Stephanie made it a really nice experience. Tam O'Shanter will never let you down. The Sticky Toffee Pudding was the best I've had in years, what a treat! The English Cut Prime Rib is legendary and the Creamed Corn, oh the Creamed Corn. The Trout Almondine was incredible! The Cauliflower is fantastic. French Onion Soup is delicious and the C.C. Brown's Sundae will not disappoint, ever. Thank you Tam O'Shanter for making a special day even more special. Can't wait to get back!!!
The food was great and our waiter was very nice. We asked to be seated outside when I made my reservation. As we were escorted outside to be seated, the seats were covered with leaves and dirty, and they didn't even check or offer to prepare it for us. It also took a while to have our waiter check in on us, so we skipped the dessert that I was looking forward to. I don't think we will return again, it was pricey, not very presentable and missed the opportunity for dessert because of the long wait to be checked upon.
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