This place and its chef are amazing. Food is fantastic, creative Spanish cuisine and amazing vibe. Expensive but worth it
Yana L.
Most hit me experience very!!! The manager was an very rude all dinner long. We were set outside due to COVID which is acceptable. We were freezing all night long asked multiple times to be moved or get a heater. We were told that all heater are taken and there is nothing they can do when they had free tables with heaters. That we will be moved as soon as a table with heaters will be available. Nothing happened even when a table or a heater was available! When there was a table available and we asked to be moved the manager moved another couple to the table with heater. When all this happened they brought us something we never ordered. We did notify them we never ordered it. The manager came to state that it's complimentary.When we got the bill we got charged for it and not enough also for a meal we did order but twice! We notified the manager and he was very rude again telling us when we were super nice that we need to stop talking to him in this manner. We didn't not understand what matter he was talking about and again he brought us a new bill with the charge of the complimentary dish we never ordered! Shame on them!Food is good but must change this kid manager that does not know what service means a specially when they screw up 3 time in a row!!! Worst experience ever!!! If I could chose 0 starts I most definitely would! Thanks to Anna the host she resolved the situation as much as she could. She has people skills that the manager should learn from. Anna we appreciate your help
Jamie L.
I came here the other day and it was a great experience. I am giving four stars because due to Covid all business are trying out new things so i am being a bit lenient thats for sure. Not to say the food and experience was not wonderful. Our server Precious was very attentive and cheerful which made it even better! The outside garden seating was beautiful as it had mirrors all around which was gery different.My favorite dishes definitely had to be the caprese, caviar cones, and scallops!The liquid mozzarella really surprised me because i wasn't expecting it to just pop in my mouth like that.Scallops were very buttery. Just very good. Our waitress recommended the tomohawk but we wound up not getting it so we would be able to try a bunch of items on the menu.Definitely will come back to try the tomohawk!
Catherine E.
The best place to eat in Los Angeles. (Nobu is tied for first/second depending on what mood I'm in to eat)
Mitch F.
Just thinking about this place brings back very happy memories! It is an awesome place and my all time favorite fine dining place! Fois Gras is finally back and am hoping their amazing fois gras cotton candy and fois gras sliders make a comeback! All the other food is so amazing like the cheese steak sliders and the olives. Still haven't won the lottery so this is my very special occasion place. The dessert room is out of this world but having type 2 has kept me from trying much. Can't wait to dine in again! Continued success for Jose who is busy helping those in need during this pandemic!
Siana Mann
I’m very happy that there is such a great place where I can spend a great time with my family and friends. It is very peaceful when we went to your Restaurant. I will carry on visiting this restaurant because I like the comfortable atmosphere, friendly waiters, affordable prices, and excellent dishes. It was strongly recommended to all!
Gilsonite Noyce
100% the place for a romantic dinner! Either bring your boo or take yourself out and get ready to fall in love with your pasta!
Timothy Lee
Absolutely delicious !!!!! One of the best Alio Olio and Ravioli I have had in California. The portions are smaller but I guess that is quite normal for Italian Restaurants as the food is rich. Enjoy!
Gloria Flores
Full bar, free parking, free WiFi, good prices, great staff and fast service, convenient establishment to Sony Studios, and lovely Culver City all that's great but it's a Cuban restaurant so what about the food? I've tried a number of dishes and nibbled off friends plates so I think I know there menu. I had lunch the other day and it was sooooo good I had to order to go for my gal. Be careful the portions are large and lunch prices are crazy low.
Irina B.
Nice place for drink and chill with friends. Greate stuff. Good atmosphere. The best location.
I have never eaten at The Bazaar. However, as soon as we are no longer in lockdown, I am going to go to The Bazaar, if I can get in. It will be for a birthday celebration for my friend. I am writing this because sometimes there are more important things to write about a Chef than just the food. That seems peculiar for a posting on YELP. But, I want to call attention to Chef José Andrés and his organization World Central Kitchen. WCK is on a mission to make sure everyone has a fresh, warm meal in times of crisis. And, CWK has responded to a number of crisis-earthquakes in Puerto Rico, wildfires in California and many more. Now, CWK is responding to the food crisis as a result of Coronavirus. They are delivering fresh meals, putting restaurants back to work, feeding frontline healthcare workers, etc. Just so you know, I don't work for the Chef for CWK. I am just awed by their work. They stepped up and are helping so many people. wck.org/chefsforamerica
Rhoentgen A Manlapaz
Had an unbelievable experience here in The Bazaar. The food was phenomenal, by the demonstration to the flavor of each dish, it had been fantastic. The service was exceptional, our host Juan, one of everybody else that attracted dishes and drinks outside was amazing. The dessert encounter was really cool also. I strongly recommend this restaurant to anybody that wishes to get great food! We certainly will be back next time we're in the city.
Judith Diaz
I've been wanting to try The Bazaar by José Andrés for years and I'm glad I finally did!!
Richard M.
One of the best meals I've had in a very long time! I love small plates and this place really impressed me with some of the most delicious food presented ever so beautifully! The Octopus was our favorite but we truly enjoyed everything we ordered. The restaurant is very roomy, uniquely decorated and quite cozy. I also like how the hostess retrieves you after dinner to take you to the Dessert Café where you don't feel rushed to leave and where you can see everything on the dessert menu. Very smart. I won't lie, the place is pricey! But it is Beverley Hills and the whole experience is worth it!
James R.
This was our second visit. We had the tasting menu and a few house cocktails. I enjoyed the sea salt foam margaritas. There were quite a few nice little tastes, but it doesn't matter because we're never coming back. After the tasting menu and being taken to the dessert area, we had a rotten experience with the server there. We had whatever came with the tasting menu and my bf also ordered the imperial earl grey dessert -whatever that is. He wanted it to go. I don't eat sweets, so at dinners like this (this dump, providence, vespertine - wherever) we usually have my dessert boxed up. We asked for just that and she brought out a bunch of boxes. I had to try boxing them up with a coffee spoon. I stopped at the first one - it made a total mess of the pretty little thing. She came back and I asked why on earth I had to do this myself with my hands / a coffee spoon and why they couldn't just take care of it. SHE WENT OFF like I was her l**** boyfriend or something. "The CDC won't allow us!!" She could have stopped there. Oh, no, the total mess continued "I'M AN HOURLY WORKER - I'M NOT EVEN BEING PAID RIGHT NOW!!!!" Wow. She was actually going to continue her rant until I said "ok enough" and she walked away. So basically, The Bazaar, I'm to understand (or else) doesn't pay its workers and that's my problem / fault. Never mind I told my bf to up the tip at the very beginning of the meal, since after watching the news today I thought it sounded like a lot of distressed people out there. I'm disgusted to think that he likely did increase it. I'd have ditched out on it after her. Extra tip (above 20) won't happen again anywhere. Nobody talks to me like that. I'll never be back. My bf is more forgiving, but I'm here to tell you - he'll never be back either. I'll make sure of that. Miserable staff who Is inadequately compensated and can take no criticism to the point I may as well be serving them.
This place and its chef are amazing. Food is fantastic, creative Spanish cuisine and amazing vibe. Expensive but worth it
Most hit me experience very!!! The manager was an very rude all dinner long. We were set outside due to COVID which is acceptable. We were freezing all night long asked multiple times to be moved or get a heater. We were told that all heater are taken and there is nothing they can do when they had free tables with heaters. That we will be moved as soon as a table with heaters will be available. Nothing happened even when a table or a heater was available! When there was a table available and we asked to be moved the manager moved another couple to the table with heater. When all this happened they brought us something we never ordered. We did notify them we never ordered it. The manager came to state that it's complimentary.When we got the bill we got charged for it and not enough also for a meal we did order but twice! We notified the manager and he was very rude again telling us when we were super nice that we need to stop talking to him in this manner. We didn't not understand what matter he was talking about and again he brought us a new bill with the charge of the complimentary dish we never ordered! Shame on them!Food is good but must change this kid manager that does not know what service means a specially when they screw up 3 time in a row!!! Worst experience ever!!! If I could chose 0 starts I most definitely would! Thanks to Anna the host she resolved the situation as much as she could. She has people skills that the manager should learn from. Anna we appreciate your help
I came here the other day and it was a great experience. I am giving four stars because due to Covid all business are trying out new things so i am being a bit lenient thats for sure. Not to say the food and experience was not wonderful. Our server Precious was very attentive and cheerful which made it even better! The outside garden seating was beautiful as it had mirrors all around which was gery different.My favorite dishes definitely had to be the caprese, caviar cones, and scallops!The liquid mozzarella really surprised me because i wasn't expecting it to just pop in my mouth like that.Scallops were very buttery. Just very good. Our waitress recommended the tomohawk but we wound up not getting it so we would be able to try a bunch of items on the menu.Definitely will come back to try the tomohawk!
The best place to eat in Los Angeles. (Nobu is tied for first/second depending on what mood I'm in to eat)
Just thinking about this place brings back very happy memories! It is an awesome place and my all time favorite fine dining place! Fois Gras is finally back and am hoping their amazing fois gras cotton candy and fois gras sliders make a comeback! All the other food is so amazing like the cheese steak sliders and the olives. Still haven't won the lottery so this is my very special occasion place. The dessert room is out of this world but having type 2 has kept me from trying much. Can't wait to dine in again! Continued success for Jose who is busy helping those in need during this pandemic!
I’m very happy that there is such a great place where I can spend a great time with my family and friends. It is very peaceful when we went to your Restaurant. I will carry on visiting this restaurant because I like the comfortable atmosphere, friendly waiters, affordable prices, and excellent dishes. It was strongly recommended to all!
100% the place for a romantic dinner! Either bring your boo or take yourself out and get ready to fall in love with your pasta!
Absolutely delicious !!!!! One of the best Alio Olio and Ravioli I have had in California. The portions are smaller but I guess that is quite normal for Italian Restaurants as the food is rich. Enjoy!
Full bar, free parking, free WiFi, good prices, great staff and fast service, convenient establishment to Sony Studios, and lovely Culver City all that's great but it's a Cuban restaurant so what about the food? I've tried a number of dishes and nibbled off friends plates so I think I know there menu. I had lunch the other day and it was sooooo good I had to order to go for my gal. Be careful the portions are large and lunch prices are crazy low.
Nice place for drink and chill with friends. Greate stuff. Good atmosphere. The best location.
Restaurantji Recommends
I have never eaten at The Bazaar. However, as soon as we are no longer in lockdown, I am going to go to The Bazaar, if I can get in. It will be for a birthday celebration for my friend. I am writing this because sometimes there are more important things to write about a Chef than just the food. That seems peculiar for a posting on YELP. But, I want to call attention to Chef José Andrés and his organization World Central Kitchen. WCK is on a mission to make sure everyone has a fresh, warm meal in times of crisis. And, CWK has responded to a number of crisis-earthquakes in Puerto Rico, wildfires in California and many more. Now, CWK is responding to the food crisis as a result of Coronavirus. They are delivering fresh meals, putting restaurants back to work, feeding frontline healthcare workers, etc. Just so you know, I don't work for the Chef for CWK. I am just awed by their work. They stepped up and are helping so many people. wck.org/chefsforamerica
Had an unbelievable experience here in The Bazaar. The food was phenomenal, by the demonstration to the flavor of each dish, it had been fantastic. The service was exceptional, our host Juan, one of everybody else that attracted dishes and drinks outside was amazing. The dessert encounter was really cool also. I strongly recommend this restaurant to anybody that wishes to get great food! We certainly will be back next time we're in the city.
I've been wanting to try The Bazaar by José Andrés for years and I'm glad I finally did!!
One of the best meals I've had in a very long time! I love small plates and this place really impressed me with some of the most delicious food presented ever so beautifully! The Octopus was our favorite but we truly enjoyed everything we ordered. The restaurant is very roomy, uniquely decorated and quite cozy. I also like how the hostess retrieves you after dinner to take you to the Dessert Café where you don't feel rushed to leave and where you can see everything on the dessert menu. Very smart. I won't lie, the place is pricey! But it is Beverley Hills and the whole experience is worth it!
This was our second visit. We had the tasting menu and a few house cocktails. I enjoyed the sea salt foam margaritas. There were quite a few nice little tastes, but it doesn't matter because we're never coming back. After the tasting menu and being taken to the dessert area, we had a rotten experience with the server there. We had whatever came with the tasting menu and my bf also ordered the imperial earl grey dessert -whatever that is. He wanted it to go. I don't eat sweets, so at dinners like this (this dump, providence, vespertine - wherever) we usually have my dessert boxed up. We asked for just that and she brought out a bunch of boxes. I had to try boxing them up with a coffee spoon. I stopped at the first one - it made a total mess of the pretty little thing. She came back and I asked why on earth I had to do this myself with my hands / a coffee spoon and why they couldn't just take care of it. SHE WENT OFF like I was her l**** boyfriend or something. "The CDC won't allow us!!" She could have stopped there. Oh, no, the total mess continued "I'M AN HOURLY WORKER - I'M NOT EVEN BEING PAID RIGHT NOW!!!!" Wow. She was actually going to continue her rant until I said "ok enough" and she walked away. So basically, The Bazaar, I'm to understand (or else) doesn't pay its workers and that's my problem / fault. Never mind I told my bf to up the tip at the very beginning of the meal, since after watching the news today I thought it sounded like a lot of distressed people out there. I'm disgusted to think that he likely did increase it. I'd have ditched out on it after her. Extra tip (above 20) won't happen again anywhere. Nobody talks to me like that. I'll never be back. My bf is more forgiving, but I'm here to tell you - he'll never be back either. I'll make sure of that. Miserable staff who Is inadequately compensated and can take no criticism to the point I may as well be serving them.