The Codfather

6363 Yucca St, Los Angeles
(323) 794-7670

Recent Reviews Order Online

Five crispy jumbo shrimp that are coated in a light, ale batter and fried. Served with fries and tartar sauce. The ale batter gives the shrimp a slightly sweet and nutty flavor, while the fries add a satisfying crunch. The tartar sauce is the perfect finishing touch, with its creamy texture and tangy flavor.

Seafarer Sandwich

Cod Sandwich. Made with fresh, North Atlantic cod that has been beer battered and fried to perfection. It is then topped with a tangy slaw made with red and white cabbage, and a lemon herb aioli. The whole thing is served on a toasted brioche bun.

Fisherman's Feast

Calamari & Fries. The calamari are lightly battered and fried and served with a generous portion of crispy fries and a side of tartar sauce. The calamari is tender and flavorful, with a slightly chewy texture. The fries are perfectly cooked, with a crispy exterior and a soft, fluffy interior. The tartar sauce is the perfect complement to the dish, adding a touch of tanginess and sweetness.

Cod Tacos (2)

two pieces of our famous ale-battered Pacific cod, tortillas, cabbage, jalapeno lime aioli, cilantro, lime, pico de gallo