The Factory Kitchen

1300 Factory Pl, Los Angeles
(213) 996-6000

Recent Reviews Order Online Reserve

Customers' Favorites

Prosciutto Di Parma with Fried Sage Dough and Stracciatella
Carne Al Raboso Thinly Sliced Wine-Cured Beef
Braised Chicken Ravioli
Banana Bread Pudding
Handkerchief Pasta
Ligurian Focaccina
Gnocchi Piemontese
Mandilli Di Seta
Brussels Sprouts
Gnocchi Malfatti

Menu

Picked for you
Insalata
Oranges, white frisee, arugula, shaved fennel, taggia olives, and lemon chili dressing.
Mandilli di Seta
Handkerchief pasta and ligurian almond basil pesto.
Gnocchi Malfatti
ricotta & semolina pillows, slow roasted meat sugo, pecorino romano
Foca Tradizionale
Crescenza, arugula, and ligurian olive oil.
Prosciutto
Thinly sliced Parma prosciutto, lightly fried sage dough, straciatella

To Begin
Peperu
Soft cheese stuffed sweet and spicy peppers, grana padano, and arugula oil.
Insalata
Oranges, white frisee, arugula, shaved fennel, taggia olives, and lemon chili dressing.
Prosciutto
Thinly sliced Parma prosciutto, lightly fried sage dough, straciatella
Ortolana
Field greens, radicchio, dates, goat cheese, spring onions, and champagne vinaigrette.
Cremosella
Creamy mozzarella, spring kale pea tendrils salad, green beans, and ligurian olive oil.
Sanremese
Marinated calamari, celery, cherry tomatoes, and taggia olives.

Focaccinas & Pastas
Mandilli di Seta
Handkerchief pasta and ligurian almond basil pesto.
Gnocchi Malfatti
ricotta & semolina pillows, slow roasted meat sugo, pecorino romano
Pappardelle
taggia olives speckled long egg-pasta, braised meat sugo, grana padano
Foca Tradizionale
Crescenza, arugula, and ligurian olive oil.
Foca Funghi
crescenza, foraged mushrooms, extra virgin olive oil, italian parsley
Casonzei
Veal, pork sausage filled egg pasta, cured pork, brown butter, and sage.
Modenesi - with truffles
Egg pasta, parma prosciutto, housemade truffle butter, shaved summer truffles
Modenesi - no truffles
Egg pasta, parma prosciutto, housemade truffle butter
Ravioli di Mare
wild shrimp filled egg pasta, crustacean sauce, langoustines, littleneck clams
Foca Pizzata
Crescenza, San Marzano tomatoes, capers, anchovies, and oregano.

From the Sea & Land
Porchetta
Rolled pork belly, aromatic herbs, braised red onions, carrots, fennel, and celery.
Fish of the Day
pan-roasted wild fish fillet, sunchokes, capers, heirloom tomatoes

To the Side
Patate Novella
Oven roasted potatoes, crushed chili flakes, and rosemary thyme oil.
Cavoletti
charred brussels sprouts, pancetta, ligurian olive oil
Ortaggi All'Agro
Steamed kale, green chard, spinach, and shallots.

Desserts
Bigne
chocolate cream filled puffs, blueberry-port wine sauce, chantilly cream, praline dust
Saracena
mascarpone mousse, espresso soaked buckwheat cake, toffee crunch
Cannoli
ricotta filled homemade cannoli shells, orange marmalade, pistachios

Non-Alcoholic Beverages
San Pelegrino
1 Liter Bottle
Acqua Panna
1 Liter Bottle
Abita Root Beer
Fentiman's Ginger Beer

Picked for you
Insalata
Oranges, white frisee, arugula, shaved fennel, taggia olives, and lemon chili dressing.
Mandilli di Seta
Handkerchief pasta and ligurian almond basil pesto.
Gnocchi Malfatti
ricotta & semolina pillows, slow roasted meat sugo, pecorino romano
Foca Tradizionale
Crescenza, arugula, and ligurian olive oil.
Prosciutto
Thinly sliced Parma prosciutto, lightly fried sage dough, straciatella

To Begin
Peperu
Soft cheese stuffed sweet and spicy peppers, grana padano, and arugula oil.
Insalata
Oranges, white frisee, arugula, shaved fennel, taggia olives, and lemon chili dressing.
Prosciutto
Thinly sliced Parma prosciutto, lightly fried sage dough, straciatella
Ortolana
Field greens, radicchio, dates, goat cheese, spring onions, and champagne vinaigrette.
Cremosella
Creamy mozzarella, spring kale pea tendrils salad, green beans, and ligurian olive oil.
Sanremese
Marinated calamari, celery, cherry tomatoes, and taggia olives.

Focaccinas & Pastas
Mandilli di Seta
Handkerchief pasta and ligurian almond basil pesto.
Gnocchi Malfatti
ricotta & semolina pillows, slow roasted meat sugo, pecorino romano
Pappardelle
taggia olives speckled long egg-pasta, braised meat sugo, grana padano
Foca Tradizionale
Crescenza, arugula, and ligurian olive oil.
Foca Funghi
crescenza, foraged mushrooms, extra virgin olive oil, italian parsley
Casonzei
Veal, pork sausage filled egg pasta, cured pork, brown butter, and sage.
Modenesi - with truffles
Egg pasta, parma prosciutto, housemade truffle butter, shaved summer truffles
Modenesi - no truffles
Egg pasta, parma prosciutto, housemade truffle butter
Ravioli di Mare
wild shrimp filled egg pasta, crustacean sauce, langoustines, littleneck clams
Foca Pizzata
Crescenza, San Marzano tomatoes, capers, anchovies, and oregano.

From the Sea & Land
Porchetta
Rolled pork belly, aromatic herbs, braised red onions, carrots, fennel, and celery.
Fish of the Day
pan-roasted wild fish fillet, sunchokes, capers, heirloom tomatoes

To the Side
Patate Novella
Oven roasted potatoes, crushed chili flakes, and rosemary thyme oil.
Cavoletti
charred brussels sprouts, pancetta, ligurian olive oil
Ortaggi All'Agro
Steamed kale, green chard, spinach, and shallots.

Desserts
Bigne
chocolate cream filled puffs, blueberry-port wine sauce, chantilly cream, praline dust
Saracena
mascarpone mousse, espresso soaked buckwheat cake, toffee crunch
Cannoli
ricotta filled homemade cannoli shells, orange marmalade, pistachios

Non-Alcoholic Beverages
San Pelegrino
1 Liter Bottle
Acqua Panna
1 Liter Bottle
Abita Root Beer
Fentiman's Ginger Beer

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+66 photos
Photo credit: google
+65 photos
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Recent Reviews

I really wanted to love this restaurant specially because of all the good reviews and awards that it has but for me it was a 6 out of 10. Let me explain why, service was good not great we asked for wine twice and the first time she brought us water bottle and then the second time she only brought my partner his glass. The restaurant wasn't crowded to say it was too loud or noisy just think she wasn't paying attention. First plate was good second plate was ok she forgot...
April 2025
As always; the best. I moved out of state, when I want the best LA has to offer; the Factory Kitchen is there, consistent like the old school restaurants down town restaurants. ie Rex Il Restaurante. The Tower, Chow chow in China town off the alley and a few others who are no longer with us. The service is comparable to Mexico City, like the good old days. Long live the Factory Kitchen.
March 2025
Sad to see this place has fallen off. Service nosedive, food quality the same. The only thing that has gone up is the number of loud children. For the price we paid celebrating our anniversary, I can't help but feel entirely ripped off. This place used to be great!
October 2024

More Reviews

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The Factory Kitchen

1300 Factory Pl, Los Angeles, CA 90013
(213) 996-6000