Relaxing outdoor LA restaurant in the Westin Beverly.Hills hotel. The hotel has excellent service and unique architecture. Facility is quiet, with a restaurant, bar, pool, gym, and valet services. It is surrounded by multiple restaurants. Great location when in LA.
Philipp W
Closed down as of Jun 26, 2025
Jordan
Nothing special for the inflated price. Fine if you're staying at the hotel, but not a destination.
Cheven
From the moment we arrived, STK delivered an unforgettable experience. The service was nothing short of impeccable—our host guided us through the restaurant’s signature dishes and vibrant style with grace and warmth, setting the tone for what turned out to be a truly indulgent afternoon.
We began with a refreshing shrimp cocktail and a perfectly crisp Caesar salad, followed by the famous STK mini burgers that lived up to their hype. The main courses were a show of culinary precision: the juicy New York steak, tender filet mignon, buttery salmon, and succulent sea bass each impressed with bold flavor and finesse. The mushroom tagliatelle was a vegetarian standout—rich, earthy, and comforting.
Our table overflowed with decadent sides: crispy STK tots, creamy mac & cheese, and jumbo asparagus grilled to perfection. Paired with handcrafted cocktails, chilled bottles of Prosecco, and a smooth 20-year port wine, every sip and bite elevated the experience.
But it didn’t stop there. The grand finale was a visual spectacle—a flame-melted cotton candy dome revealing the most decadent cake, ice cream, and fresh berries underneath. It was a dessert presentation that sparked delight and left us speechless.
Dining poolside on the patio, surrounded by cascading waterfalls, made it feel more like a luxury vacation than a lunch in the city.
We will absolutely be back. Bravo, STK.
Anita B.
The cutest little joint! Special!!
Ashlyn Hayes
The food is good, but extremely overpriced for what it is. This restaurant should absolutely NOT be listed under the two dollar sign 20-30 dollar range. We got the cheapest item on the menu - 40 dollars for avacado toast. The google listing is deceiving.
Atmosphere: 3
Food: 5
Service: 3
Cindy Austin
Not accurate menu listen in Google description uner "menu items". Came here for a specific item mentioned, and when I arrived, this item was not on the menu. Left and looked for another spot. Big rug pull
Food: 1
Alexandre Oliveira
Went there for brunch. It's extremely overpriced for what it is. The food was perfectly fine. But the cheapest item was around $40, and many going for $70. After sitting for quite a while the server came over and asked for our order, but had never given us the menus. We asked for hot sauce and after 20 minutes we had to remind him.
Atmosphere: 4
Food: 5
Service: 2
Dave
Had a great brunch prior to attending a play at the Geffen nearby. Great service by our waiter Danny.
Jayne
Overpriced and lacklustre dishes. Ordered Eggs Benedictwith Salmon but the presentation was mediocre at best; one egg was raw. $71 for fish and chips! Mayfair Chippy in Mayfair, London doesn't even charge that. The only postive was our waiter who didn't rush us out the door. One glass of wine, Eggs Benedict, one coffee, a shared cookie with a blot of ice-cream (2 scoops would have been nice), and tip, was $110! Music was way too loud too. RIP OFF.
Horrible service completely ignored for 45 min . Even sat at the bar , the bartender said I’m too busy you’re gonna have to wait . He completely ignored us and after hearing other people complain about their food being cold we decided to leave either way after a 45 min wait mind you the restaurant wasn’t even full.
AmyM
This used to be a beautiful patio setting, it felt like you were sitting in someones Backyard. They replaced the teak tables and umbrellas with too many awful black tables and a glass ceiling that holds in all the hot air coming off the sticky black tables. It was hot, uncomfortable, and the the STK menu was average and expensive. Will not go back.
Jaime Gray
One of the most poorly managed bars I’ve been to. Can sit at the bar for 30 minutes without having order taken.
Atmosphere: 4
Food: 3
Service: 1
Rachel Sass
Mediocre food, bad service, and offensively overpriced.
Atmosphere: 3
Food: 2
Service: 1
bvanlent
As opposed to my past experiences at The Hideout, which were great, this Sunday was less than I expected. The hostess at the entrance was nowhere to be found, so after waiting for quite awhile, we just seated ourselves. Most of the servers seemed to be milling around, and our server was pretty much on autopilot. The food was very good as usual, but the mimosa I ordered, unlike in the past where it was put together as a single drink, was poured from the pitcher they use for "bottomless" mimosas, meaning that it wasn't very cold and much of the carbonation was lost. Disappointing. We had the misfortune of sitting next to some guy who spent the whole time yacking loudly on his cell phone. The music played used to be a lot hipper, but on this day you could barely hear it (which could have helped drown out the guy next to us). Basically it was a different vibe, and not a particularly good one. Unfortunately this will make me think about future Sunday brunches.
Relaxing outdoor LA restaurant in the Westin Beverly.Hills hotel. The hotel has excellent service and unique architecture. Facility is quiet, with a restaurant, bar, pool, gym, and valet services. It is surrounded by multiple restaurants. Great location when in LA.
Closed down as of Jun 26, 2025
Nothing special for the inflated price. Fine if you're staying at the hotel, but not a destination.
From the moment we arrived, STK delivered an unforgettable experience. The service was nothing short of impeccable—our host guided us through the restaurant’s signature dishes and vibrant style with grace and warmth, setting the tone for what turned out to be a truly indulgent afternoon.
We began with a refreshing shrimp cocktail and a perfectly crisp Caesar salad, followed by the famous STK mini burgers that lived up to their hype. The main courses were a show of culinary precision: the juicy New York steak, tender filet mignon, buttery salmon, and succulent sea bass each impressed with bold flavor and finesse. The mushroom tagliatelle was a vegetarian standout—rich, earthy, and comforting.
Our table overflowed with decadent sides: crispy STK tots, creamy mac & cheese, and jumbo asparagus grilled to perfection. Paired with handcrafted cocktails, chilled bottles of Prosecco, and a smooth 20-year port wine, every sip and bite elevated the experience.
But it didn’t stop there. The grand finale was a visual spectacle—a flame-melted cotton candy dome revealing the most decadent cake, ice cream, and fresh berries underneath. It was a dessert presentation that sparked delight and left us speechless.
Dining poolside on the patio, surrounded by cascading waterfalls, made it feel more like a luxury vacation than a lunch in the city.
We will absolutely be back. Bravo, STK.
The cutest little joint! Special!!
The food is good, but extremely overpriced for what it is. This restaurant should absolutely NOT be listed under the two dollar sign 20-30 dollar range. We got the cheapest item on the menu - 40 dollars for avacado toast. The google listing is deceiving.
Atmosphere: 3
Food: 5
Service: 3
Not accurate menu listen in Google description uner "menu items". Came here for a specific item mentioned, and when I arrived, this item was not on the menu. Left and looked for another spot. Big rug pull
Food: 1
Went there for brunch. It's extremely overpriced for what it is. The food was perfectly fine. But the cheapest item was around $40, and many going for $70. After sitting for quite a while the server came over and asked for our order, but had never given us the menus. We asked for hot sauce and after 20 minutes we had to remind him.
Atmosphere: 4
Food: 5
Service: 2
Had a great brunch prior to attending a play at the Geffen nearby. Great service by our waiter Danny.
Overpriced and lacklustre dishes. Ordered Eggs Benedictwith Salmon but the presentation was mediocre at best; one egg was raw. $71 for fish and chips! Mayfair Chippy in Mayfair, London doesn't even charge that. The only postive was our waiter who didn't rush us out the door. One glass of wine, Eggs Benedict, one coffee, a shared cookie with a blot of ice-cream (2 scoops would have been nice), and tip, was $110! Music was way too loud too. RIP OFF.
Restaurantji Recommends
Horrible service completely ignored for 45 min . Even sat at the bar , the bartender said I’m too busy you’re gonna have to wait . He completely ignored us and after hearing other people complain about their food being cold we decided to leave either way after a 45 min wait mind you the restaurant wasn’t even full.
This used to be a beautiful patio setting, it felt like you were sitting in someones Backyard. They replaced the teak tables and umbrellas with too many awful black tables and a glass ceiling that holds in all the hot air coming off the sticky black tables. It was hot, uncomfortable, and the the STK menu was average and expensive. Will not go back.
One of the most poorly managed bars I’ve been to. Can sit at the bar for 30 minutes without having order taken.
Atmosphere: 4
Food: 3
Service: 1
Mediocre food, bad service, and offensively overpriced.
Atmosphere: 3
Food: 2
Service: 1
As opposed to my past experiences at The Hideout, which were great, this Sunday was less than I expected. The hostess at the entrance was nowhere to be found, so after waiting for quite awhile, we just seated ourselves. Most of the servers seemed to be milling around, and our server was pretty much on autopilot. The food was very good as usual, but the mimosa I ordered, unlike in the past where it was put together as a single drink, was poured from the pitcher they use for "bottomless" mimosas, meaning that it wasn't very cold and much of the carbonation was lost. Disappointing. We had the misfortune of sitting next to some guy who spent the whole time yacking loudly on his cell phone. The music played used to be a lot hipper, but on this day you could barely hear it (which could have helped drown out the guy next to us). Basically it was a different vibe, and not a particularly good one. Unfortunately this will make me think about future Sunday brunches.
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