Running Goose

1620 N Cahuenga Blvd, Los Angeles
(323) 469-1080

Recent Reviews Order Online

Customers' Favorites

Melted Cheese with Apricot Jam
Salt Cod Churros -Magnificent
Smoked Beet Quesadilla
Blueberry Creme Brulee
Short Rib Cheese Steak
Duck Confit Cassoulet
Salmon Belly Sandwich
Vegan Pesto Vindaloo
Pork Belly Pincho
Arugula Tostada

Menu

Starters
Arugula Tostada
Avocado, sweet onion, crema, arugula, and queso seco.
Carrot Tostada
Carrot aioli, queso fresco, and herbs.
Tomato Tostada
Charred heirloom tomato jam, queso fresco, and white onion.
Radish Tostada
Rosemary crema, lime, and olive oil.
Corn Tostada
Burnt corn aioli, lime, basil, and parsley.
Pork Belly Pincho
Plum sauce, lemon.
Baked Brie
Apricot compote, roasted pepitas, roasted garlic, sage, and toast.
Salt Cod Churros
Maseca, saffron aioli, lemon, and nori spice.
Lamb Chops
Grilled, Moroccan relish, yogurt, and olive tapenade.
Smoked Potato
Dill aioli, charred onion, sesame, and herbs.
Smoked Beet Quesadilla
Cactus tortillas, queso, Parmesan, basil crema, pickled radish, and pepitas.
Gambas
Shrimp, cherry tomato, chili de arbol, garlic oil, and toasted baguette.
Crispy Calamari
Sweet and spicy jalapeño gelee and green chili aioli.
Farm Vegetables
House fried carrots with carrot aioli and lemon

Dinner Salad
Quinoa Salad
Roasted beets, dill, feta, cucumbers, and red wine dill vinaigrette.
Kale Salad
Garlic bacon dressing, smoked bacon, Parmesan, panko, and white anchovies.
Game Lettuce Salad
Fresh pear, arugula, green apple, shredded manchego, and tarragon vinaigrette.
Summer Tomato Salad
Lemon, watercress, english peas, red onions, and pomegranate vin.

Dinner Main
Chèvre Gnocchi
Forest mushrooms, kale, chili flake, browned sage butter, and Parmesan.
Vegan Pesto Vindaloo
Tofu crema, trio beans, roasted corn, cauliflower, kale, peas, turmeric, garam masala pesto, and grilled bread. Vegan.
Fettuccine
Mushrooms, grilled asparagus, basil, roasted garlic cream, and Parmesan.
Roasted 1/2 Chicken
Broken potato, olive tapenade, sunny dried tomato onion relish, and lemon sauce.
Salmon
Roasted apple risotto, Parmesan garlic cream, and pomegranate glazed mushroom.
Duck
Confit duck leg, oven baked sweet potato, rapini, carrot puree, cherry port wine reduction
Ribeye Steak Frites
12 ounces grilled ribeye, truffle, peppercorn cream, kale, and hand-cut potato fries.
Short Rib
Braised, chipotle adobo, plantain dumplings, pickled onions, garden herbs, and queso seco.
Lamb Tagine
Coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro, and mint.

Sandwiches
Buttermilk Fried Chicken Sandwich
Fennel cabbage kimchi, poblano jam, cilantro, chipotle lime aioli, and brioche. Choice of fries or salad.
Al Pastor Sandwich
Slow roasted pork loin, lettuce, tomato, onion, fresco cheese, grilled pineapple, avocado mouse and chipotle aioli. Choice of fries or salad.
Gringo Burger Sandwich
8 oz. black Angus, Roquefort fondue, bacon, balsamic onions, garlic aioli arugula, and brioche. Choice of fries or salad.
Salmon Belly Sandwich
Chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, cilantro, and brioche. Choice of fries or salad.

Lunch/Brunch
French Toast
Berries, vanilla whipped cream, maple, cinnamon sugar
Dirty Eggs
Wild mushroom, pancetta, manchego bechamel, kale, two eggs, sourdough
Eggs Diablo
Cherry tomato, cactus relish, cilantro, corn tortias, fried eggs
Chilaquiles
Short rib, crema, queso, sunny side up egg, radish, cilantro
Benedict
Chipotle hollandaise, roasted ham, arugula, English muffin
Wild Boar Hash
Peppers, onion, russet potato. chimichurri, fried egg
Steak & Eggs
12oz. grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries, sunny side up eggs

Dessert
Horchata Crème Brûlée
Crushed almonds, blueberries
Amaretti Chocolate Pudding
Cacao nibs, almonds biscuit streusel
Pavlova
Vanilla meringue, ice cream, hibiscus syrup, fresh berries
Bread Pudding
Coconut, ice cream, caramel, sesame seeds

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Recent Reviews

We stopped by before a Pantages showing, and we're so glad we did. The food was delicious, and the staff was very nice and attentive. It felt like a family owned place, with workers who love what they do. Will be back.
June 2025
A real hidden gem of a restaurant for out of town visitors like us. We loved the soup of the day, red pepper tomato bisque and completed our meal with 2 choices from the “firsts” menu, lamb chops and cactus beet quesadillas that included a delicious artful and pickled radish salad topping. Highly recommend all! We also loved the outdoor dining area and music playing.
June 2025
This is honestly the BEST BRUNCH I've ever had. So creative, and lots of healthy and allergy friendly options. They have made the most amazing roasted carrots dish I've ever had or even dreamed of. Cannot recommend this brunch enough
March 2025

More Reviews

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Running Goose

1620 N Cahuenga Blvd, Los Angeles, CA 90028
(323) 469-1080