TONCHIN LA

5665 Melrose Ave, Los Angeles
(323) 380-6072

Recent Reviews

Sort by
Tad Ohan

I had such a great experience here! Danny, the manager, welcomed me right away and even set me up with a perfect corner table—which made the whole meal feel extra relaxed. Alissa, our server, was amazing—super friendly, professional, and on top of everything without ever rushing us. The ramen itself was incredible, full of flavor and beautifully balanced. Between the food, the atmosphere, and the team, this spot definitely deserves 5 stars. I’ll be back for sure!

Atmosphere: 5

Food: 5

Service: 5

leo green

I mean the atmosphere was amazing at night, the food doesnt get any better, and service was also great!! As close as it gets to a perfect place + fried chicken wings are mind blowing

Atmosphere: 5

Food: 5

Service: 5

Jimmy Si

This place is very nice to eat at in Hollywood. I got the Tonchin classic Tokyo tonkotsu, black cod fish bun, and a yuzu margarita. The tebasaki and curry and cheese wings which were decent.

The tonkotsu broth was good, the roasted chashu pork was very good and different than the normal fatty ones. It was overall good. The black cod fish bun was very good. I liked the tartare sauce was very good and it went well with the fried fish. The yuzu margarita was also very good and refreshing.

Both the matcha and strawberry kakigori were excellent and good. Not too sweet but very tasty. The staff was nice and attentive to our orders. They were able to get our food and dessert in a timely manner.

The place has a nice atmosphere with bar vibes along with a more quiet/moderate vibe with privacy.

Atmosphere: 4

Food: 5

Service: 4

Taka Shishido

I visited TONCHIN LA for the first time and was beyond satisfied!
The broth is rich and full of umami, yet light enough that you want to drink every last drop. The noodles have the perfect texture, and each topping feels carefully crafted.

The atmosphere is modern and stylish, with just the right balance of energy and comfort. The staff were very friendly and attentive, which made the experience even better.

If you’re looking for authentic, high-quality ramen in LA, this is definitely the place to go! I can’t wait to come back with friends next time.

Atmosphere: 5

Food: 5

Service: 5

Arcadia G.

Ate here recently for a small group dinner and highly recommend!! The ramen, pork bun, and matcha martini were my favorite but all the apps were great too. The staff was friendly especially our server, Stephanie, who was fantastic and attentive. She really elevated our experience. Definitely going back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tsukune Buns, Matcha Kakigori Shaved Ice, Classic Tonkotsu

Manuel Oh

The rice balls were just ok. I wouldn’t order them again. We got the unagi (too sweet) and the shrimp. Shrimp was definitely better imo. I got the spicy tantanmen and I didn’t enjoy it at all. I thought it was a bit too bitter for my taste and it didn’t have any spicy kick at all. My wife got the dipping ramen and it was too fishy. Overall, maybe I’d go there to get drinks and enjoy the space but honestly, i’d rather get my ramen elsewhere.

Atmosphere: 5

Food: 2

Service: 3

Liane Liou

Lighting environment and friendly staff. The Ramen served is also authentic and great! The only thing I felt pity about was there were no shaved ice that day.

Atmosphere: 5

Food: 5

Service: 5

Manuel Moreno

INCREDIBLE, I got the spicy tantan and the spicy level was PERFECT kept a nice tingle on my lips and tongue throughout and it was until the last few bites did I feel the heat just so slightly increase. The balance of flavor was wonderfully crafted and I could taste all the ingredients, same of which applies to the vegan miso ginger my wife ordered which was sooo savory for a vegetarian dish. Fried fish bun was such a pleasant surprise, I knew it sounded tasty but it more than exceeded my expectations it's a must from now on whenever I go! It's not the restaurants fault but parking in the area is horrendous, took 10 minutes to find parking so just keep that in the back of your mind, but I promise you won't regret it

Atmosphere: 5

Food: 5

Service: 5

Fiona Kerr

The food was overpriced and unsatisfying. The overall experience was not great, pretty upset we went spent our hard earned money here.

Atmosphere: 2

Food: 2

Service: 2

Tim Miller

Actually good broth - rare for ramen in the US. Surprisingly great chicken wings, really really good spice blend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tonchin Classic Tokyo Tonkotsu Ramen, Spicy Chicken Wings

David Shylko

Best ramen in LA! Staff is great and the pork is to die for. Beautiful room as well.

Atmosphere: 5

Food: 5

Service: 5

Rosé

The best, most authentic ramen in LA! The staff and service is always excellent as well, especially Stephanie who always takes great care of us. If you want to try real, authentic Japanese ramen, look no further than Tonchin. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Zach Harris

My partner and I had ordered Tonchin several times through Doordash, each time impressed by the overall flavor of literally every item we ordered. The ramen is delivered in the best packaging I've seen for any Ramen dish, and we've even made meals by simply ordering multiple starters/sides before. As great as the food tastes reheated at home via delivery, we just knew that an in-person experience would be even more amazing.

And we weren't wrong! The restaurant has an upscale aesthetic, with an inviting bar as you walk in, yet still felt cozy inside. The service was impeccable - attentive and helpful without being overbearing. And the food......you really can't go wrong. Our favorites are the potato & crab salad (imagine a crab potato salad with a kick of spicy mustard), all of the buns (seriously, each one is delightful), the spicy wings, and the classic Tokyo tonkotsu.

Atmosphere: 5

Food: 5

Service: 5

Isaac Yuen

Not a typical ramen place. Felt more like a place for a happy hour with friends with ramen on the side! High recommended!

Atmosphere: 5

Food: 4

Service: 4

Casey Davis

I was denied the ability to sit at a booth because I was dining with a friend and the booths were reserved for parties of four, despite the restaurant being nearly empty. Due to my recent back surgery, sitting at a booth was a necessary accommodation for my disability since the booths had cushioned seats vs the other the tables had only chairs made of solid wood. Denying this request made it difficult — and in some ways impossible — for me to fully participate in the dining experience. I believe this constitutes discrimination under the Americans with Disabilities Act (ADA)

I don't recommend this place, the food was not even great and the service was terrible.

So I stood or tried changing seating positions throughout dinner .... all while staring at a row of empty cushioned booths ... because that's the corporate policy. Just in case the empty restaurant at 10:45 all of a sudden gets a rush of imaginary customers. In short, a great example of how not to run a business ... prioritize corporate policy and fictionally customers over real customer service and common sense.

At a minimum, they could have offered the booth and if they all of a sudden were to become busy, ask us to move back.

Atmosphere: 1

Food: 1

Service: 1

Loading...