Tonkatsu House

928 S Western Ave #127, Los Angeles
(213) 385-9900

Recent Reviews Order Online

Customers' Favorites

Fish Tonkatsu Dine in: Yes Outdoor seating: No Takeout: Yes
fish&1 2 pork cutlet반반 생선 돈가스
King Wang Tonkatsu
King Pork Cutlet
Aloha Pork Cutlet
Hamburger Steak
Chicken Cutlet
Spicy Tonkatsu
Burger Steak
Chicken Katsu

Menu

Most Popular
King Pork Cutlet
Traditional pork cutlet you would eat in Korea! Our cutlets are prepared 24 hours in advance to bring that taste everyone knows. The cutlets are double-fried so that it has a crispy outer layer and a juicy inner layer. Comes with traditional sliced cabbage, macaroni, rice, and jalapeños
Boston Variety Jung Sik
Aging tonkatsu, fish, and battered hamburger meat for a combo with different flavors fried in vegetable oil replaced twice a day. Thinly sliced cabbage, macaroni, and jalapeños
Udon Noodle
Arizona Green Tea
Half Fish and Half Pork Cutlet
The best combo that can serve chicken or fish with half of the best king pork cutlet. The most popular menu next pork cutlet.
Mozzarella Pork Cutlet
Topped with plenty of mozzarella cheese and cooked in a gas oven and fried in vegetable oil replaced twice a day. It's king-size. Comes with delicious rice, jalapeños, macaroni, and thinly sliced cabbage.
Chicken Cutlet
Aged skinless chicken with various natural condiments, barred thin bread crumbs, and fried in vegetable oil replaced two times a day. Fresh chicken with its unique tonkatsu sauce.
Fish Cutlet
The best fish cutlet with thinly sliced cabbage, macaroni, and seasoned with eggs kneaded with eggs and crumbed in a 24-hour aged fish and fried in vegetable oil replacing 2 times a day with tartar sauce, hot yellow pepper, and cherry tomato.
New York Hamburg
Our New York Hamburg is different from other restaurants. Instead of using traditional beef, we use pork as our protein. This makes the protein have more flavor as it is made fresh daily. It is served with traditional-style sliced cabbage, macaroni, rice, radish, and jalapeños
Spice Sweet Pork Cutlet
The spicy and savory taste is made by mixing a specialty pork cutlet sauce with habanero pepper made only at king tonkatsu house.

Mains
King Pork Cutlet
Traditional pork cutlet you would eat in Korea! Our cutlets are prepared 24 hours in advance to bring that taste everyone knows. The cutlets are double-fried so that it has a crispy outer layer and a juicy inner layer. Comes with traditional sliced cabbage, macaroni, rice, and jalapeños
Udon Noodle
Boston Variety Jung Sik
Aging tonkatsu, fish, and battered hamburger meat for a combo with different flavors fried in vegetable oil replaced twice a day. Thinly sliced cabbage, macaroni, and jalapeños
Spice Sweet Chicken Cutlet
The spicy and savory taste is made by mixing a specialty red pork hot sauce made with habanero pepper which can only be made at king tonkatsu house and a spice chicken cutlet made only by king tonkatsu house.
Chicken Cutlet
Aged skinless chicken with various natural condiments, barred thin bread crumbs, and fried in vegetable oil replaced two times a day. Fresh chicken with its unique tonkatsu sauce.
New York Hamburg
Our New York Hamburg is different from other restaurants. Instead of using traditional beef, we use pork as our protein. This makes the protein have more flavor as it is made fresh daily. It is served with traditional-style sliced cabbage, macaroni, rice, radish, and jalapeños
Half Fish and Half Pork Cutlet
The best combo that can serve chicken or fish with half of the best king pork cutlet. The most popular menu next pork cutlet.
Spice Sweet Pork Cutlet
The spicy and savory taste is made by mixing a specialty pork cutlet sauce with habanero pepper made only at king tonkatsu house.
Fish Cutlet
The best fish cutlet with thinly sliced cabbage, macaroni, and seasoned with eggs kneaded with eggs and crumbed in a 24-hour aged fish and fried in vegetable oil replacing 2 times a day with tartar sauce, hot yellow pepper, and cherry tomato.
Junior Hamburg
Mini size. 1 pc of meat is warmed up once again on a hot plate that is juicy and fresh with thinly sliced cabbage, macaroni, delicious rice, radish, yellow pepper, and cherry tomato.
French Pork Cutlet
Pork cutlet battered with eggs and seasoned all-natural ingredients. French fries instead of rice and fried with vegetable oil replaced twice a day. Thinly sliced cabbage, macaroni, delicious rice, hot yellow peppers, and cherry tomato.
Mozzarella Pork Cutlet
Topped with plenty of mozzarella cheese and cooked in a gas oven and fried in vegetable oil replaced twice a day. It's king-size. Comes with delicious rice, jalapeños, macaroni, and thinly sliced cabbage.

Drinks
Diet Coke
Coca cola
Arizona Green Tea
Sunkist
Canada Dry
Squirt
Sprite

Photos

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Recent Reviews

The food is decent for the price, but something the establishment no longer seems to appreciate the customer's business. The level of accommodation is decreasing and number of other options are increasing. I would recommend the boss to stop being so small-minded, look at the bigger picture, and learn to be grateful for everything. Such a shame because it wasn't always like this.
June 2025
Honestly, one of the kindest establishments still in k-town. Had the opportunity to talk to the owners, and they did everything to make my experience there comfortable.
They give extra sauce with the tonkotsu and the prices are very respectable.
March 2025
Huge pork cutlets served here! Likely the most popular spot in the food court among patrons of all ages. Cutlets were basically schnitzels and were served with side of rice, salad and macaroni. Made quick and fresh.
February 2025

More Reviews

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Tonkatsu House

928 S Western Ave #127, Los Angeles, CA 90006
(213) 385-9900