Tous Les Jours

2736 W Olympic Blvd, Los Angeles
(213) 382-8494

Recent Reviews

Meh Ya

The store charged me 10 cents for a brown paper bag on my receipt, but they actually gave me a vinyl bag.. K-Business??

Atmosphere: 2

Food: 2

Service: 2

Claudia Barrera

Since you enter the place you feel a great vibe because they are really really nice!, and there bread is so tasty delicious ? it's really soft and fluffy. I'ved never recommended a place so much like this

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery

lucy w.

Do not go They had the audacity to charge me 10 cents for a bag after I spent $25 in pastries This is cheesy and unacceptable I'd rather have them add that price into the pastries instead Very ghetto

Rocio Cortez

Always the best cakes and beautiful designs

Brian L.

I always stop by Tous Les Jours to pick up a handful of delicious pastries whenever I go to the Hannam Chain Korean market, since they conveniently share a parking lot. Tous Les Jours is a fine example of everything I love about Korean bakeries in general... just the right amount of sweet, buttery, and milky combined with perfect texture and/or softness. They offer all the typical pastries that you would expect from a Korean bakery. I don't think I've ever been dissatisfied with anything I've ever gotten here. Also, whenever I'm responsible for buying a birthday cake, my default choice is always a Korean cream cake... I believe they call it the Cloud Cake at Tous Les Jours. Seriously, once you have a bit of this cake, there's no going back!

Jimmy Choo

Nice and mama-like Korean ladies ?

Alejandra M.

Service was horrible!! Korean lady (Kristin or Christine) at the register was extremely rude! She should not be working there, nasty attitude, talks down to you if you're not Korean. Will not be going back there that's for sure! Others have stated the same experience, beware.

Pest Outwest

I ran into this only because I was shopping at the Korean market, but as impressive as that is, now I think the reason to make the journey is the bakery.There's not a huge selection, the left side contains pretty frosted cakes, I can't justify eating those, up to you, I'm sure they're great. The middle counter holds individual pastries, kind of like Danish, and they're amazing, you can't not eat a couple. The right side has some interesting breads, and particularly a big round light roll on the top shelf, that breaks into the fluffiest, flakiest croissant like dough you'll ever eat. It's a bargain at the price too, you can peel back the layers all day. Raspberry jam is needed for that.Given the location, it's no surprise they have Asian things, like roll cakes, cream breads and such like, and some really fine looking sandwiches. I haven't even begun to eat my way through this shop, but I will, even though it's a drive to get there. Early mornings on weekends are easiest when navigating 10, but then, no one needs to be told that. A superb, top-quality bakery.

Jason S.

This place had some of the friendliest costumer service I've ever received. It is in a predominantly Asian area. It felt amazing to step outside the "norm" spots for Americans. The baked goods were so pillowy and delicious. I look forward to my next visit!

Stephanie Q.

This place was not what I expected... I went with my toddler and I felt rushed by the employees. I also can't believe the piece of small cake I bought was $10... not worth it. Not moist. very dry. I don't mind paying a lot for a dessert that is worth it. This place was just not it..

Maruko X.

The bakery shop is next to the grocery store, and it carries limited selections of pastry and cakes, where quite a few baskets and racks were empty. The service is fast and contactless payment is convenient, but the soboro bun tasted very dry and old.

Sara B.

Amazing cakes!!! The only cake that gets finished every time at my parties. They also look very pretty.

My Bach

Plenty of parking, good selections of cakes, pastry, bread and misc dessert, located next to a long time popular Korean Grocery Store. Their fresh milk bun with soft milk cream filling is really good.

Nathan L.

They called it "Chestnut Chunk Bread"And it seems so little chestnut there like a diamond. Maybe it was too pricy if they put more chestnut. This is not what I expected.

Abby Kim

I have alway bought bread and cakes on this location everything is good. I am picky with bread but this place has the best ones and yes it’s a bit pricy but they are good.

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