Trattoria Farfalla Los Feliz

1978 Hillhurst Ave, Los Angeles
(323) 661-7365

Recent Reviews Order Online Reserve

Customers' Favorites

Butternut Squash Ravioli
Fettuccine Bolognese
Bread and Olive Oil
Spaghetti Bolognese
Gnocchi Bolognese
Chicken Parmesan
Penne Arrabbiata
Pennette Santino
Fried Calamari
Caprese Salad

Menu

ANTIPASTI E INSALATA
INSALATA FARFALLA
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
CALAMARI FRITTI
Served with our arrabiata sauce
INSALATA DI FARRO
Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette
CAPRESE
Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil
INSALATA MISTA
Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips
BRUSCHETTA AL POMODORO
Diced tomatoes, basil and garlic served on pizza crust
INSALATA DI FINOCCHI
Romaine lettuce, fennel, French string beans, 
tomatoes and radishes in a light Italian vinaigrette
INSALATA TOSCANA
Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)
TERRINE DI MELANZANE
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
VEGETALI ALLA GRIGLIA
Grilled seasonal vegetables with a touch of Tuscan extra-virgin 
olive oil and balsamic vinegar
ARUGULA E POMODORI
Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette
POLENTA E FUNGHI
Soft polenta topped with a red wine mushroom sauce
FRUTTI DI MARE
Seafood medley with lemon and olive oil dressing
CARPACCIO DI MANZO
Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette
ROLLINO
Smoked mozzarella and radicchio rolled and baked in a thin pizza crust
CONTADINA
Marinated red peppers, zucchini, eggplant and goat cheese

LE ZUPPE
PASTA E FAGIOLI
Housemade soup with pasta, red, pinto, and cannellini beans
MINESTRONE
Seasonal vegetable soup
PAPPA E POMODORO
Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil

LE PIZZE/CALZONE
MARGHERITA
Tomato sauce, mozzarella and fresh basil
PEPPERONI
Tomato sauce, mozzarella and pepperoni
QUATRO FORMAGGI
Fontina, mozzarella, gruyère, parmigiano and tomato sauce
SALSICCIA E ARUGULA
Italian sausage, arugula, mozzarella and tomato sauce
FRADIAVOLA
Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil
CALZONE: RICOTTA E SPINACI
Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce
CAPRICCIOSA
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
PARMIGIANA
Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil
CALZONE: FUNGHI E PROSCIUTTO
Mushrooms, ham and mozzarella with a light tomato sauce
FOCACCIA Rosmarino
Pz SALAME
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame
ALLA BRASILIANA
Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri
ALLA AMERICANA
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro
NAPOLETANA
Tomato sauce, mozzarella, garlic and anchovies
PESTO E CAPRINO
Pesto, tomato sauce, mozzarella and goat cheese
CALZONE: VEGETARIANO
A variety of vegetables, cheese and tomato sauce
VEGETARIANA
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio
POMODORI POLLO
Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes

LE PASTE
PENNETTE SANTINO
Penne in a lightly spicy pink vodka sauce
RIGATONI AI TRE FUNGHI
With Champignons, Shitake and Porcini mushrooms 
in a light pink sauce
SPAGHETTI AND MEATBALLS
Housemade spaghetti and meatballs
CAPELLINI ALLA CHECCA
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
RIGATONI POLLO E BROCCOLI
With chicken, sun-dried tomatoes and broccoli 
in a light cream sauce
FARFALLE AL SALMONE
Bowtie pasta with smoked salmon 
and peas in a light vodka-pink sauce
GNOCCHI QUATTRO FORMAGGI
Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese
RAVIOLI DI MAGRO
Housemade ravioli filled with ricotta and spinach in a tomato-basil or mascarpone and fresh sage sauce
FETTUCCINE BOLOGNESE
Housemade pasta with a ground veal sauce and peas
FETTUCCINE ALFREDO
LASAGNA EMILIANA
Traditional Bolognese style
PENNE ALLA ARRABIATA
With spicy tomato sauce, garlic and Italian parsley
PENNE ALLA NORMA
With tomato sauce, baked eggplant and mozzarella
RAVIOLI DI ZUCCA
Pumpkin ravioli in a walnut and cream sauce
GNOCCHI PESTO
SPAGHETTI CARBONARA
PASTA ALGIO/OLIO
TAGLIOLINI GAMBERETTI
Housemade pasta with shrimp and 
zucchini in a white wine, olive oil and garlic sauce
FUSILLI TARTUFATI
Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
SPAGHETTI MARINARA
SPAGHETTINI IN SALSA CRUDA
With garlic, fresh tomatoes, capers, 
broccoli and sun-dried tomatoes
SPAGHETTI 'AMATRICIANA
With tomato sauce, onions, black pepper and pancetta
GNOCCHI BOLOGNESE
GNOCCHI DI POLLO
PASTA PUTANESCA
TAGLIOLINI COZZE E VONGOLE
Housemade pasta with mussels, clams and tomato broth
RAVIOLI DI RAPINI
Housemade ravioli filled with broccoli and potatoes 
in a tomato and garlic sauce topped with aged ricotta
PASTA PRIMAVERA
PASTA PORCINI

I PIATTI FORTI
PICCATA DI POLLO
Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables
POLLO MARSALA
Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables
STRACCETTI DI MANZO
Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables
SALMONE AL PESTO
Served with mashed potatoes and seasonal vegetables
POLLO RUSPANTE
One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables
SALMONE Zafferano
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables
PAILLARD DI POLLO
Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables
POLENTA E SALSICCE
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
POLLO ALLA MILANESE *
Breaded chicken breast, sautéed in a slow fire, topped with arugula, tomatoes, and shaved parmesan, served with roasted potatoes and seasonal vegetables

CONTORNI/SIDES
BREAD
PARMESEAN
SIDE MEATBALLS
OIL
Chili Flakes
BUTTER
UTENSILIS
SIDE VEGETABLES
organic, in season
SIDE SPINACH
garlic
SIDE MASHED POTATOES
SIDE GRILLED CHICKEN BREAST
Delivery Charge
SIDE PASTA MARINARA
SIDE PASTA WITH BUTTER
Side Arrabiata Sauce
Side Marinara Sauce
SIDE PASTA AGLIO E OLIO
aglio and olio
SIDE CAESAR DRESSING
SIDE SHRIMP
Side Mixed Olives
SIDE ROASTED POTATOES
mashed or roasted
SIDE ITALIAN SAUSAGE
Side Anchovies
SIDE PROSCIUTTO
SIDE STRACCETTI
Side Bolognese
Side Bolognese Sauce

DESSERT
TIRAMISU
OLD-FASHIONED CHOCOLATE FUDGE CAKE
CHEESECAKE
APPLE TART
TORTA DELLA NONNA

FAMILY PLATTER
SM TRAY BOLOGNESE
SM TRAY MARINARA

N/A BEVERAGES
Coke
Sprite
Bottle Sparkling
Bottle Still
Diet Coke

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Recent Reviews

We have great memories dining at Farfalla for the past 36 years. They were your traditional trattoria, that you tumble upon while visiting Italy. It just to be half of the side that you see today. Its warmth rustic atmosphere would set the scene, a good glass of wine and enjoyed traditional Italian food. My favorite it’s always been the Penne à la Norma, delicious saucy , with good mozzarella- just divine. Me and husband appreciate the effort to maintain their tradition of...
November 2025
I had the Gnocchi Quattro Fromagi and it was absolutely delicious. This is my new spot for comfort pasta. So creamy and savory, I am already thinking about the next time I can eat this.
October 2025
Found the Los Feliz location on accident on our way to the Greek Theater, and yes this was a great idea. Small and simple with a variety of seating options: a few large round tables, bench seating along the side as well as standard square tables. But the food really stands out here. I expected the pizza to be good, but it was damn good. And the pasta was just outstanding. I considered the prices to be more than fair, especially for the area, and the portions large enough to share....
October 2025

More Reviews

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Trattoria Farfalla Los Feliz

1978 Hillhurst Ave, Los Angeles, CA 90027
(323) 661-7365