Udatsu Sushi Los Angeles

6634 Sunset Blvd 2nd Floor, Los Angeles
(323) 493-3461

Recent Reviews

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Janny Nguyen

We went here for our wedding anniversary and we loved loved the whole experience! I’ve had many omakase before in LA, Toronto & Japan and this was top notch. I was obsessed with their pickled ginger as it appears to be house made. I would come back just for that! Just kidding but not really. We’ll definitely be back! I wish them continued success!

Michael Takla

If you’re in LA and looking for a next-level omakase experience, Udatsu Sushi is a must. Tucked away in a sleek, intimate setting, this spot delivers craftsmanship, flavor, and service in perfect harmony.

The chef's attention to detail is unmatched—every piece felt like a personal story told through sushi. But the absolute showstopper? The Double Uni Nigiri. Creamy, briny, melt-in-your-mouth perfection. It’s the kind of bite that makes you close your eyes and just feel happiness.

From start to finish, every course was artful and fresh, with pacing and presentation that kept us excited for the next surprise. Service was warm, attentive, and deeply knowledgeable without being overbearing.

Yes, it’s a splurge—but worth every penny. This is sushi that reminds you why omakase is an experience, not just a meal. @sushitraveler

Aslan Kemal Gülman

This was the worst sushi omakase I had in Los Angeles. The chef was very uncertified. In Japan chef’s take 10 years to become a master. The chef spent hours making the sushi. However; he was not a master for sure. There are so many other omakase’s such as Yamamoto or Ginza Onodera you are better off reserving. Please skip this place and try the other ones. This was a scam. 20% tip is expected but even the door was not opened for us. Trust me, spend your money elsewhere.

Nikita X

Amazing omakase experience! Some dishes are super inventive, everything is incredibly fresh, and the flavors are spot on. Portions are quite generous, so make sure to come hungry. I’ll definitely be coming back!

Maria M

Small menu, excellent execution. The place was full of young attractive people and the vibe was excellent. I brought my dad and he was apprehensive about the small menu and lack of typical sushi items at first. But when the food came, we both really enjoyed everything. Definitely a higher end price point, but with matching quality & service.

Patrick Zakka

One of the best food experiences I have ever had. The 17 course selection was amazing, chef was top tier. Very peaceful ambiance. Feels like you were teleported to Japan. Going to be back again multiple times.

Elizabeth Melton

Incredible!!! Such attention to detail the whole way through - even gave my husband a free glass of sparkling sake because we casually mentioned it was his birthday. Cannot wait to come back!

Shant Joukjian

Having dined at countless sushi establishments across the city, I can confidently say that Udatsu Sushi stands in a league of its own. This intimate 8-seat omakase experience feels like being transported directly to a backstreet in Tokyo's Ginza district.
From the moment you step inside, Chef Shingo Ogane's meticulous attention to detail is evident. The sleek concrete counter, perfectly illuminated to showcase each dish, provides a contemporary backdrop that lets the food take center stage. The progression of courses demonstrates an innate understanding of flavor building – starting with lighter, delicate cuts before moving into richer, more complex offerings.
The rice is a revelation – perfectly body-temperature warm, seasoned with a precision that allows each grain to remain distinct while holding together just long enough to reach your mouth. The fish selection reflects both seasonality and the chef's decades of experience, with each piece treated with exactly what it needs – sometimes just a whisper of nikiri, other times an inspired combination of complementary ingredients that elevates without overwhelming.
At $225 per person, this experience delivers exceptional value through the quality of ingredients, level of skill, and genuine hospitality that makes each guest feel like a regular. Reservations are understandably difficult to secure, but the effort is richly rewarded with one of the most authentic and exceptional sushi experiences outside of Japan.
A true 5-star gem that reminds us why omakase remains the ultimate expression of sushi craftsmanship.

Nick Boncich

Incredible food, experience, vibe and staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi

Jiten Dajee

My god, it’s art. The deco, the hospitality, the food, it’s all amazing!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi

Andy Miller

This was a wonderful omakase experience. The chef and staff were super warm and friendly, and the dishes were delightful, surprising and amazing bites.

Atmosphere: 5

Food: 5

Service: 5

Gary I.

Exceptional, rarified traditional Èdo Maè Sushi where the ultra high quality and specialized seafood from mainly Japan is emphasized by the Japanese chef with years of experience at his craft.

If you come expecting Sushi rolls with inferior fish decorated by nuance destroying squiggly of mayonnaise, Sriracha, sweet eel "sauce", you will be disappointed. Truly for discriminating Sushi gourmands who are willing to pay the price of entry.

Atmosphere: 4

Food: 5

Service: 5

Albert L

Great food, amazing service! Took my wife for her birthday dinner and Tokiko (hope I spelled it right!) made it wonderful experience! She was super friendly and took great care of us throughout the dinner, going above and beyond to make sure we had a great time! The chef and the rest of the staff were really friendly as well. Overall, had a great time and really enjoyed all the courses the chef prepared but the highlight was definitely the warmth and service of Tokiko! Thank you!

Atmosphere: 4

Food: 5

Service: 5

Arisa N

This sushi restaurant in LA offers an authentic and aesthetically pleasing experience. It's thrilling to have such a culinary gem in the city. The head chef hails from their Tokyo location, and the menu showcases seasonal ingredients at their finest. Delicious!

Atmosphere: 5

Food: 5

Service: 5

Chris D

I’ve had a few omakase experiences globally and have nothing but good things to say about Udatsu. The ingredients are a combination of local and Japanese fish, and the chef is actually from the Tokyo location. I loved the toro courses and the uni course! I will be back!!

Atmosphere: 5

Food: 5

Service: 5

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