Upscale Vegan
8781 West Pico Boulevard Beverlywood Neighborhood, Los Angeles
(310) 270-2735
Soups a la Carte
Asian Miso Soup
Grandma's Chicken Noodle Soup
Indian Mulligatawny Soup
Italian Minestrone Soup
Loaded Baked Potato Soup
Mediterranean Lentil Soup
Rustic Beef Stew Soup
Tortilla Mexicana Soup
Salads a la Carte
Artisan Lettuce Wedge Salad
Crumbled betta feta, chopped bakon, roasted peppers, and scallions.
Crispy Asian Salad
Artisan greens, rainbow cabbage, carrots, mandarins, almonds, green onions and cilantro.
Cruciferous Salad
Broccoli, cauliflower and kale.
Greek Festival Salad
Leaf lettuce, Romas, cucumbers, Kalamata olives and betta feta.
Italian Caprese Salad
Heirloom tomatoes, mockzarella cheese, sweet basil, extra-virgin olive oil and balsamic aminos.
Mesclum Spring Salad
Tossed with cucumbers, grape tomatoes and carrots.
Potato Salad
Bell peppers, tofu, celery, olives, scallions and grapeseed or chipotle mayo.
Julius Caesar Salad
Romaine, carrots, olives, tortilla strips tossed with a zesty chipotle Caesar.
Waldorf Salad
Apples, grapes, celery, red onion, walnuts, fresh basil and lemon grapeseed mayo.
Asian Fusion
Filipino Chikken Pancit
Tossed with rice noodles and Asian veggies in sesame garlic scallion sauce.
Japanese Sriracha Shrymp
With a creamy, spicy Sriracha dipping sauce.
California Asian Chicken
Smothered in a sweet and tangy citrus ginger sauce.
Hawaiian Luau Porc
Baked in a pineapple-mango sauce topped with macadamia nuts.
Thai Coconut Curry
Simmered with organic rainbow chard and rainbow carrots.
España Porc Adobo
Simmered in a sweet and tangy, sweet while savory, traditional sauce.
Best of the Brits
English Salisbury Steak
Under a light country, gravy. Served with seasonal vegetables and your choice of dinner side item. Shown with 5-Cheeze Mac & Cheeze!
Scotch Gaelic Beef Stew
Served with regional Scottish vegetables and a rosemary, garlic potato mash.
London's Fishe and Chips
Served crispy with malted Aminos and a zesty Remoulade Tarter Sauce.
Favorites of the Caribbean
Antiguan Brown Stew Chicken
Simmered with island vegetables in a rich tomato sauce.
Jamaican Me Crazy Fish Fillets
Served crispy, then topped with a onion pepper sauté.
Kingston Jerk Thyme
A zesty blend of traditional Jamaican spices and roasted peppers.
Riri's Bajan Tropical Mango Beaf
Under a spicy mango pepper chutney. Serving suggestion is brown rice.
Trini Chikken Curry
Sautéed in coconut oil, then stewed in a zesty blend of traditional Trinidadian spices.
Indian Oven
Tikka Chicken Masala
Gram masala rue with Indian herbs and spices.
Bangladeshi Lamm
Stewed with golden potatoes, sweet bell peppers. and red onions.
Bengali Buttery Chicken
The traditional Bengal dish of mango curry in a buttery coriander sauce.
African Epicurean
Cameroon's Waka Waka Stew
A version of the ubiquitous African stew with almond butter substituted for peanut butter.
Nigerian Jollof
A spicy pepper tomato onion coconut sauce.
Tanzanian Masala
In an onion sweet pepper garlic African masala sauce.
The Euro Cuisine
Goldstein Schnitzel
Cutlet under capers, parsley, tofu fried eggz and bacon.
Hungarian Goulash
Protein and regional vegetable stewed in a paprika sauce.
Romanoff Strongoff
Beef strips in a tomato sweet onion mushroom creme sauce.
Swedish Meatballs
Smothered in garlic dill creme sauce.
Francoise Provencal Classique
French Bechamel Chicken
Classic French white gravy with robust buttery flavors.
Creole Jambalaya
Andouille Soysage, sOysters, Chikken, and Krayfish in a Tomato Mushroom Rue.
Le Chicken Cordon Bleu
Layered with hamm and Suisse cheeze.
Poulet de Chasseur
Hunter's chikken. Under an amazing mushroom gravy.
Italia
Arrabbiata Meatballs
Simmered in a zesty sauce served with Tuscan veggies.
Tuscan Beef Patties
Doused with a garlic basil pesto sauce.
Chicken Cacciatore
Under a caramelized onion garlic marinara sauce.
Veal Piccata
Smothered in a better- butter and lemon caper sauce.
Chikken Parmigiana
Layered with Marinara and a Parmigiana Mockzarella Cheeze blend.
Latin Lovers
Cancun Fillets
2 fillets covered in a pico de gallo saute and cilantro pesto.
Columbian Beaf Tips
Carne guisada.
Concepcion Meatballs
Smothered in a zesty Latin picante sauce.
Southwest Wraps
Choice of filling in a tomato, spinach or whole wheat tortilla.
Rustic American
Old Hollywood Steak Diane
Smothered in a mushroom gravy.
Porc Tender Roast
Under a brown garlic onion gravy.
Southern Comfort
Roasted chicken in a zesty BBQ sauce.
OUR INGREDIENTS
SPELLINGS
One of our specialties is to mirror the meat proteins you may have previously enjoyed eating. So, we've given a different spelling to reflect the flavor and texture of the meat protein we've replaced.
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Recent Reviews
Upscale Vegan Express is delicious. Had a sunset dinner with a live band. I ordered the curry chicken patty. The patty was fresh and incredibly tasty. As you break it in half, you see the vapors and smell the curry.
October 2020
One of a kind place! Love the atmosphere, food, & mission! Staff is very friendly and informative. They are constantly busting their butts! I recommend the corn cakes & artichokes to start! The beet pate was a nice treat for me! Excited to see how the menu changes! Will definitely be back!
September 2020
Not to be missed if you looking for a great vegan meal in the city. We tried 4 of their menu items and all were amazing. Even the french fries with multiple sauces was incredible. Then we had the lemon cheesecake to top it off, without being an overly sweet heavy desert. Can't wait to come back to to this gem again.
September 2020
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