Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building
Atmosphere: 5
Food: 5
Service: 5
R J
Second time here and it did not disappoint! Great service and great food!
Atmosphere: 5
Food: 5
Service: 5
Daniel Han
I came to this place due to TikTok hype and had high expectations cuz I thought it was a hidden gem. Well it’s not as good as I wished it would be. Meat was very overcooked and under seasoned. The salad and the waffle cheesebread was good. The side dishes were good but the meat did disappoint. The sausages were pretty decent too. I’d say make sure to have medium rare cuts as opposed to everything super well done. The meat wasn’t really salted at all and we had to ask for extra salt.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Cheese Bread, Cheese Waffle
Neil L
Great food for a great price. Dont know why this place is not packed!
W Brazilian Steakhouse was my first time at a Brazilian steakhouse but not my first experience with steaks. Their steaks were savory, juicy and salted to perfection. My favorites were the traditional Brazilian steak and the baby beef steak. Their pork belly was also delicious. Not to mention that their sides were fire. The stroganoff and mashed potatoes were so good and they bring out as much of the sides as you want.The atmosphere was cozy and all of the staff were welcoming and attentive, and not to mention friendly. You eat as much as you want until you tap out and they are quick to refill your plate if you let them.10/10 would come back again whenever I’m in the mood for delicious steak! And also would love to introduce any of my steak lovers to this spot. The price is fair at 35$ for lunch at the time of writing. The dinner is $45 but be quick as this place does get busy at dinner time.
This place is amazing !The food is absolutely delicious and the staff members are very kind and polite.Overall my family and I had a great experience.
Atmosphere: 5
Food: 5
Service: 5
Christine N.
I don't understand the hype of this place at all. The menu has limited cuts to begin with already, but that night, the carver kept coming around with the same items over and over, picanha and tri-tip. The restaurant is TINY, only a handful of tables, but every time the carver had something else on offer other than the two mentioned, he only came by our table when there was only the last bits left for serving. I don't eat pork, but there was literally only one piece of overcooked pork belly left when he made it to our table and that sad piece was served to my dining partner. Towards the end of our meal, the carver finally came to us with garlic beef and there were only two overcooked pieces left, which he so generously served us. Like I said, there was plenty of picanha and tri-tip, but part of the appeal of Brazilian BBQ is the variety. On top of that, both the picanha and tri-tip were woefully underseasoned. To add insult to injury, even though his serving "sword" was full of picanha he kept making a point to serve me and my friend the less juicy end pieces. He cut an end piece off and served it to my friend and then asked me if I wanted a piece. I said yes (there wasn't much else on offer) and it seemed natural that he would cut off the same slab whose end was already cut and served to my friend, thereby giving me a juicier center piece, but instead he makes a point to turn his sword all the way around to expose another end piece, slices it off and then serves it to me. This happened every time he carved picanha for us that night, which was multiple times as we were forced to keep eating picanha since that's basically all there was. The waffle cheese bread is gimmicky and the traditional fluffy pão de queijo is better. Service is polite but distant and frosty imo. For such an intimately small atmosphere, a little warmth would go a long way. I also didn't appreciate being given last cuts as well as lesser cuts no matter how politely served. Better service would have made for a more pleasant experience (as it always does), but it doesn't change the fact that the food was just mid overall. I'm Asian, so service is not a huge gripe to me in general as I'm used to getting treated like crap, as long as the food makes up for it. You get what you pay for. M grill is pricier, but head and shoulders better. I wouldn't go back here.
Sarah Chang
Owner was a once. That’s enough for me!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Beef, Cheese Waffle
Sara Zoe
By far the best steakhouse that I have been to. The service was outstanding and the workers were more than happy to assist when we made requests!There’s parking on the side of the restaurant where you can avoid the parking meter. The food was impactful with flavor and for someone who is shy to eating a lot of meat in one sitting— I did not mind it at all!
The food was so flavorful, especially for the price at an AYCE Brazilian barbecue. Our favorite was the picanha and tri tip. Reservations are highly encouraged because they get busy and packed. Service was attentive and quick. Everyone who worked in there was very in tune with one another and friendly. The place is small but very accommodating. They have lots of options for side dishes and delicious chimichurri sauce. My absolute favorite out of the meal is the grilled pineapple to complement the different selections of meat. This place is in our favorites list of dining out in Ktown.
Byron C.
Friend invited me here, small cozy shop in contrast to the much larger Brazilian places that I think most of us are used to going to. Service is pretty personal as a result I think, top grade - they were always available close by & we could flag them if we needed anything.Meat was fine, I don't like to say it but I don't think it was as juicy/hot as other places which I speculate could be due to the volume meaning they're going to have a slower time going through skewers of meat. Tri-Tip - some pieces were seared and have slight burnt exterior that is perfect, some pieces my friend had and one of mine were dry but it's worth looking for a good cut.Garlic Picanha is thicker cube/square and is somewhat tougher and dryer compared to other meats. I wanted to like this more than the normal picanha so be aware. Probably best to try 1 and split it in half with a friend to see if you are a garlic lover.Sides: they serve them to you so you have to say if you want one or how much you want - not as ideal as you going through a buffet line yourself and ladling it out but the Stroganoff was a highlight, try it with at least a bite of rice. Extremely savory/flavorful.Friends loved their cheese bread which is freshly made, can be really hot. Mochi like texture, flavorful.I don't eat in LA much but I read from a friend's review that this place is cheaper than other similar places so that would be a fine tradeoff for what I mentioned above.
Nathan Sarmiento
Experience was fantastic!! We were in town for a Laker game and we stopped for dinner while we were here, the food was delicious and the service was amazing! I can't say enough good things about this place, definitely had a ma and pa restaurant vibe and we loved it! It was especially cool how they brought out the different meats and cut it right in front of you. Would absolutely recommend, especially if you want to support a small family business.
Atmosphere: 5
Food: 5
Service: 5
Kelly C.
Food: 5 starsService: 5+ starsAmbiance: 5 starsCame here for department dinner on 12/7/23 (about 15 of us), and we all everything here, from food to service. Their meat and side selections may be limited compared to M Grill, but I can almost guaranty that you will enjoy all of their meat and side dishes for half the price. I actually like their cheese waffle better than M Grill's cheese balls. You should it by stacking your meat, salad, and salsa on your cheese waffle like a sandwich. It's good.I didn't get our server's name, but he was awesome with his sense of humor. I believe every single one of us enjoyed our dinner here and left 100% stuffed.
Frederick K.
Dined here for lunch with friends. It was overall a good experience. The food was served promptly and we never felt rushed. We were there for about 1 hour/ 20 min. The Picanha was very soft and delicious. It's not your average $15 dollar meal in LA, but a very special one you have once in a while. We ate till we were all satisfied.
Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building
Atmosphere: 5
Food: 5
Service: 5
Second time here and it did not disappoint! Great service and great food!
Atmosphere: 5
Food: 5
Service: 5
I came to this place due to TikTok hype and had high expectations cuz I thought it was a hidden gem. Well it’s not as good as I wished it would be. Meat was very overcooked and under seasoned. The salad and the waffle cheesebread was good. The side dishes were good but the meat did disappoint. The sausages were pretty decent too. I’d say make sure to have medium rare cuts as opposed to everything super well done. The meat wasn’t really salted at all and we had to ask for extra salt.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Cheese Bread, Cheese Waffle
Great food for a great price. Dont know why this place is not packed!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baby Beef, Veggie Lover, Cheese Bread, Brazilian Steak
W Brazilian Steakhouse was my first time at a Brazilian steakhouse but not my first experience with steaks. Their steaks were savory, juicy and salted to perfection. My favorites were the traditional Brazilian steak and the baby beef steak. Their pork belly was also delicious. Not to mention that their sides were fire. The stroganoff and mashed potatoes were so good and they bring out as much of the sides as you want.The atmosphere was cozy and all of the staff were welcoming and attentive, and not to mention friendly. You eat as much as you want until you tap out and they are quick to refill your plate if you let them.10/10 would come back again whenever I’m in the mood for delicious steak! And also would love to introduce any of my steak lovers to this spot. The price is fair at 35$ for lunch at the time of writing. The dinner is $45 but be quick as this place does get busy at dinner time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Beef, Cheese Bread, Beef Stroganoff, Brazilian Steak, Salads
Great food for a great price. Went for lunch and had a great variety of meats. Will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cream Corn, Beef Stroganoff, Brazilian Steak, Guaraná Antártica, Salads, Cheese Waffle
This place is amazing !The food is absolutely delicious and the staff members are very kind and polite.Overall my family and I had a great experience.
Atmosphere: 5
Food: 5
Service: 5
I don't understand the hype of this place at all. The menu has limited cuts to begin with already, but that night, the carver kept coming around with the same items over and over, picanha and tri-tip. The restaurant is TINY, only a handful of tables, but every time the carver had something else on offer other than the two mentioned, he only came by our table when there was only the last bits left for serving. I don't eat pork, but there was literally only one piece of overcooked pork belly left when he made it to our table and that sad piece was served to my dining partner. Towards the end of our meal, the carver finally came to us with garlic beef and there were only two overcooked pieces left, which he so generously served us. Like I said, there was plenty of picanha and tri-tip, but part of the appeal of Brazilian BBQ is the variety. On top of that, both the picanha and tri-tip were woefully underseasoned. To add insult to injury, even though his serving "sword" was full of picanha he kept making a point to serve me and my friend the less juicy end pieces. He cut an end piece off and served it to my friend and then asked me if I wanted a piece. I said yes (there wasn't much else on offer) and it seemed natural that he would cut off the same slab whose end was already cut and served to my friend, thereby giving me a juicier center piece, but instead he makes a point to turn his sword all the way around to expose another end piece, slices it off and then serves it to me. This happened every time he carved picanha for us that night, which was multiple times as we were forced to keep eating picanha since that's basically all there was. The waffle cheese bread is gimmicky and the traditional fluffy pão de queijo is better. Service is polite but distant and frosty imo. For such an intimately small atmosphere, a little warmth would go a long way. I also didn't appreciate being given last cuts as well as lesser cuts no matter how politely served. Better service would have made for a more pleasant experience (as it always does), but it doesn't change the fact that the food was just mid overall. I'm Asian, so service is not a huge gripe to me in general as I'm used to getting treated like crap, as long as the food makes up for it. You get what you pay for. M grill is pricier, but head and shoulders better. I wouldn't go back here.
Owner was a once. That’s enough for me!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baby Beef, Cheese Waffle
By far the best steakhouse that I have been to. The service was outstanding and the workers were more than happy to assist when we made requests!There’s parking on the side of the restaurant where you can avoid the parking meter. The food was impactful with flavor and for someone who is shy to eating a lot of meat in one sitting— I did not mind it at all!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cream Corn, Beef Stroganoff, Brazilian Sausage 2 Pieces, Brazilian Steak, Cheese Waffle
Restaurantji Recommends
The food was so flavorful, especially for the price at an AYCE Brazilian barbecue. Our favorite was the picanha and tri tip. Reservations are highly encouraged because they get busy and packed. Service was attentive and quick. Everyone who worked in there was very in tune with one another and friendly. The place is small but very accommodating. They have lots of options for side dishes and delicious chimichurri sauce. My absolute favorite out of the meal is the grilled pineapple to complement the different selections of meat. This place is in our favorites list of dining out in Ktown.
Friend invited me here, small cozy shop in contrast to the much larger Brazilian places that I think most of us are used to going to. Service is pretty personal as a result I think, top grade - they were always available close by & we could flag them if we needed anything.Meat was fine, I don't like to say it but I don't think it was as juicy/hot as other places which I speculate could be due to the volume meaning they're going to have a slower time going through skewers of meat. Tri-Tip - some pieces were seared and have slight burnt exterior that is perfect, some pieces my friend had and one of mine were dry but it's worth looking for a good cut.Garlic Picanha is thicker cube/square and is somewhat tougher and dryer compared to other meats. I wanted to like this more than the normal picanha so be aware. Probably best to try 1 and split it in half with a friend to see if you are a garlic lover.Sides: they serve them to you so you have to say if you want one or how much you want - not as ideal as you going through a buffet line yourself and ladling it out but the Stroganoff was a highlight, try it with at least a bite of rice. Extremely savory/flavorful.Friends loved their cheese bread which is freshly made, can be really hot. Mochi like texture, flavorful.I don't eat in LA much but I read from a friend's review that this place is cheaper than other similar places so that would be a fine tradeoff for what I mentioned above.
Experience was fantastic!! We were in town for a Laker game and we stopped for dinner while we were here, the food was delicious and the service was amazing! I can't say enough good things about this place, definitely had a ma and pa restaurant vibe and we loved it! It was especially cool how they brought out the different meats and cut it right in front of you. Would absolutely recommend, especially if you want to support a small family business.
Atmosphere: 5
Food: 5
Service: 5
Food: 5 starsService: 5+ starsAmbiance: 5 starsCame here for department dinner on 12/7/23 (about 15 of us), and we all everything here, from food to service. Their meat and side selections may be limited compared to M Grill, but I can almost guaranty that you will enjoy all of their meat and side dishes for half the price. I actually like their cheese waffle better than M Grill's cheese balls. You should it by stacking your meat, salad, and salsa on your cheese waffle like a sandwich. It's good.I didn't get our server's name, but he was awesome with his sense of humor. I believe every single one of us enjoyed our dinner here and left 100% stuffed.
Dined here for lunch with friends. It was overall a good experience. The food was served promptly and we never felt rushed. We were there for about 1 hour/ 20 min. The Picanha was very soft and delicious. It's not your average $15 dollar meal in LA, but a very special one you have once in a while. We ate till we were all satisfied.