Wexler's Deli
317 South Broadway, Los Angeles
(213) 620-0633
Customers' Favorites
Bagel Lox Cream Cheese
Pastrami Sandwich
Pastrami Reuben
Potato Salad
Big Poppa
Lox 1 2lb
Pickles
Recent Reviews
Got their tuna sandwich. Tuna was pretty dry and had such a strong dill flavour-which is good if you like that. Overall taste was okay but they packed a lot of filling. Pretty pricey but that’s expected for being in grand central market.
Wexler's Deli is the only deli in LA that cures, smokes, and hand-slices all meat and fish in-house. Chef Micah Wexler, formerly of Mezze, has opened this deli outpost for pastrami sandwiches and bagels with lox as part of the revitalization of Grand Central Market in downtown L.A.
I tried the OG sandwich. Two slices of rye bread filled with pastrami and mustard. I liked the taste although I think it would have added more flavour if it was served hot but this is...
I tried the OG sandwich. Two slices of rye bread filled with pastrami and mustard. I liked the taste although I think it would have added more flavour if it was served hot but this is...
Great breakfast spot. Tons of options for people with diets and other tastes. I got the half lox and half sturgeon bagel, and it was amazing. Fish was beautiful smoked. The egg cream isn't what it sounds like. It's Luke sparkling chocolate milk, still very yummy. Highly recommend this resturaunt. Service was amazing blonde lady with glasses was astronomically friendly. She has the friendliness and helpfulness as a kindergarten teacher. 10/10.