Great atmosphere inside, hospitality was friendly but a bit rushed. It was a busy Saturday night but it did kind of give the vibe of “how fast can we turn this table.” Drinks were nice and reasonably priced. We had three dishes: 1) beets appetizer. I’d skip this one. You can’t see in the photo but the beets were pickled/marinated little 1/8 inch squares. Tasted like the canned kind. The beets chips on top were A+. 2)Honeynut squash. A+++ absolutely order this. It was amazing, crispy, sweet, rich, lots of flavor. One of the best things we’ve had anywhere. 3) Salame pizza. It was good, unfortunately didn’t blow us away. The crust was OK, but the pie was ruined by the sauce in our opinion. It leaned a little ketchup tasting and wasn’t our taste.
Atmosphere: 4
Food: 3
Service: 3
Robin Elayn
This place was wonderful! We celebrated my fiancé’s birthday here, and the staff went above and beyond — they even gave us the best booth in the house. Multiple team members wished him a happy birthday, which was so sweet.😊
The food was to die for! We had the Caesar salad, Brussels sprouts, burrata, Margherita pizza, and Funghi pizza — everything was absolutely incredible.
We’ll definitely be coming back. Thank you so much for making the night extra special, Wildcrust staff!
Atmosphere: 5
Food: 5
Service: 5
Selina Wang
Everything we ordered is insanely good
Atmosphere: 5
Food: 5
Service: 4
Michelle Brown
Excellent excellent excellent!! Mortadella pizza was impeccable. Pistachio tiramisu as well.
Atmosphere: 5
Food: 5
Service: 5
Jordan
Been meaning to try wild crust for a while especially as a local resident of the neighborhood. My wife and I were about to go to bub and grandma’s new pizza shop on York but realized they didn’t have seating so we wound up here.
The outdoor patio of Wildcrust is fabulous, vibey, and a local family vibe. Lots of artistic couples with their kids. We kicked off the meal with a watermelon salad which was very refreshing and tasty, the heirloom tomatoes in the salad were somewhat mid level in flavor. But that might not be the restaurant’s fault we are nearing the end of tomato season.
We also had the artichokes which our server mentioned were more antipasti style, and they were a miss. They did not mention that the artichokes were Smokey in flavor on the menu. We also ordered the meatballs and they fell apart immediately and the texture of them was soft and underdone. Key take away is that the more adventurous apps on the menu are not your best move here, go for the Caesar salad and pizza, maybe even the grilled items. We chose not to go for the grilled zucchini because we were told by the server that they use a vegan gelatin in the cheese emulsion sauce which sounded not so appetizing.
Next we moved on to the pizza which was solid, it reminded me a bit of the Roberta’s style pie. Small size pie but loaded with flavor, not quite at the level Roberta’s but enjoyable. Definitely will make a trip back here the wine list was expansive.
Atmosphere: 5
Food: 3
Service: 5
Cc
We got their margherita pizza, which was slightly on the salty side for me. It wasn’t worth all the wait we had to do. It’s a one and done visit for us.
Atmosphere: 3
Food: 3
Service: 3
Mike Palmer
I’ve eaten dinner here before and enjoyed it, but this time was pretty underwhelming. We were seated on the patio in the middle table despite there being many open tables around us. This middle table needs to go! It felt very crammed into the space and not enjoyable at all. The staff kept bumping into my chair on their way to and from the kitchen. I asked the hostess to move us and she agreed and we moved to a much better table. From our new vantage point, we saw that the very next couple that came in were seated at the same middle table and they immediately complained and were moved as well. We came for the duck croquettes but were told they were removed from the menu- which is an odd choice as it’s one of the most popular items in reviews. We ordered the caeser (which was really good), the buratta and the margherita pizza- all of which were brought out all at once or extremely close to one another which made it hard to enjoy everything while it was still hot. Also, kind of lame with the buratta that it has a huge thing of cheese, but only two slices of toast and half a peach for $28! The pizza was mostly soggy and cold by the time we got to it after the appetizer and salad since it came out about 5 minutes after they did. Service was ok, but all in all, the whole experience was kind of lame for how much the bill amounted to. There’s better much quality restaurants for the price
Atmosphere: 2
Food: 2
Service: 3
Gino Joukar
Cool spot
Atmosphere: 5
Food: 5
Service: 5
Mimi Chang
Very solid and consistent food. I feel like it’s not common to come across a crispy crust on Neapolitan pizza, but they have nailed it. Friendly service.
Atmosphere: 5
Food: 4
Service: 5
Jess
The meatball changed my life. Everything and everyone here is amazing. No other words - just go.
Fantastic food and what an amazing service! We enjoyed their meat balls, hamachi crudo and the signature Lamb tzatziki pizza, not to mention a whole lot of other delicious dishes on offer. Do not miss their famous fantastic Caesar salad with the perfect dressing, with the right amount of anchovies, flavoursome croutons and loads of fluffy Parmesan shaving to top it all off. Their homemade pistachio Tiramisu and strawberry sorbet was irresistible even after a BIG meal. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Teddy Ahn
Olives+Caesar+pizza+sorbet=🔥
Atmosphere: 5
Food: 5
Service: 5
LEANN HOROWITZ
Every meal here feels like a celebration.
goyo myers
Warm and inviting; good pizza and delightful squash blossoms.
Anthony Pemberton
Really good pizza here and really good service, different people came to check in us and check on the quality of food etc. Nice location. Small parking availability.
Great atmosphere inside, hospitality was friendly but a bit rushed. It was a busy Saturday night but it did kind of give the vibe of “how fast can we turn this table.” Drinks were nice and reasonably priced. We had three dishes: 1) beets appetizer. I’d skip this one. You can’t see in the photo but the beets were pickled/marinated little 1/8 inch squares. Tasted like the canned kind. The beets chips on top were A+. 2)Honeynut squash. A+++ absolutely order this. It was amazing, crispy, sweet, rich, lots of flavor. One of the best things we’ve had anywhere. 3) Salame pizza. It was good, unfortunately didn’t blow us away. The crust was OK, but the pie was ruined by the sauce in our opinion. It leaned a little ketchup tasting and wasn’t our taste.
Atmosphere: 4
Food: 3
Service: 3
This place was wonderful! We celebrated my fiancé’s birthday here, and the staff went above and beyond — they even gave us the best booth in the house. Multiple team members wished him a happy birthday, which was so sweet.😊
The food was to die for! We had the Caesar salad, Brussels sprouts, burrata, Margherita pizza, and Funghi pizza — everything was absolutely incredible.
We’ll definitely be coming back. Thank you so much for making the night extra special, Wildcrust staff!
Atmosphere: 5
Food: 5
Service: 5
Everything we ordered is insanely good
Atmosphere: 5
Food: 5
Service: 4
Excellent excellent excellent!!
Mortadella pizza was impeccable. Pistachio tiramisu as well.
Atmosphere: 5
Food: 5
Service: 5
Been meaning to try wild crust for a while especially as a local resident of the neighborhood. My wife and I were about to go to bub and grandma’s new pizza shop on York but realized they didn’t have seating so we wound up here.
The outdoor patio of Wildcrust is fabulous, vibey, and a local family vibe. Lots of artistic couples with their kids. We kicked off the meal with a watermelon salad which was very refreshing and tasty, the heirloom tomatoes in the salad were somewhat mid level in flavor. But that might not be the restaurant’s fault we are nearing the end of tomato season.
We also had the artichokes which our server mentioned were more antipasti style, and they were a miss. They did not mention that the artichokes were Smokey in flavor on the menu. We also ordered the meatballs and they fell apart immediately and the texture of them was soft and underdone. Key take away is that the more adventurous apps on the menu are not your best move here, go for the Caesar salad and pizza, maybe even the grilled items. We chose not to go for the grilled zucchini because we were told by the server that they use a vegan gelatin in the cheese emulsion sauce which sounded not so appetizing.
Next we moved on to the pizza which was solid, it reminded me a bit of the Roberta’s style pie. Small size pie but loaded with flavor, not quite at the level Roberta’s but enjoyable. Definitely will make a trip back here the wine list was expansive.
Atmosphere: 5
Food: 3
Service: 5
We got their margherita pizza, which was slightly on the salty side for me. It wasn’t worth all the wait we had to do. It’s a one and done visit for us.
Atmosphere: 3
Food: 3
Service: 3
I’ve eaten dinner here before and enjoyed it, but this time was pretty underwhelming. We were seated on the patio in the middle table despite there being many open tables around us. This middle table needs to go! It felt very crammed into the space and not enjoyable at all. The staff kept bumping into my chair on their way to and from the kitchen. I asked the hostess to move us and she agreed and we moved to a much better table. From our new vantage point, we saw that the very next couple that came in were seated at the same middle table and they immediately complained and were moved as well. We came for the duck croquettes but were told they were removed from the menu- which is an odd choice as it’s one of the most popular items in reviews. We ordered the caeser (which was really good), the buratta and the margherita pizza- all of which were brought out all at once or extremely close to one another which made it hard to enjoy everything while it was still hot. Also, kind of lame with the buratta that it has a huge thing of cheese, but only two slices of toast and half a peach for $28! The pizza was mostly soggy and cold by the time we got to it after the appetizer and salad since it came out about 5 minutes after they did. Service was ok, but all in all, the whole experience was kind of lame for how much the bill amounted to. There’s better much quality restaurants for the price
Atmosphere: 2
Food: 2
Service: 3
Cool spot
Atmosphere: 5
Food: 5
Service: 5
Very solid and consistent food. I feel like it’s not common to come across a crispy crust on Neapolitan pizza, but they have nailed it. Friendly service.
Atmosphere: 5
Food: 4
Service: 5
The meatball changed my life. Everything and everyone here is amazing. No other words - just go.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fantastic food and what an amazing service!
We enjoyed their meat balls, hamachi crudo and the signature Lamb tzatziki pizza, not to mention a whole lot of other delicious dishes on offer. Do not miss their famous fantastic Caesar salad with the perfect dressing, with the right amount of anchovies, flavoursome croutons and loads of fluffy Parmesan shaving to top it all off.
Their homemade pistachio
Tiramisu and strawberry sorbet was irresistible even after a BIG meal. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Olives+Caesar+pizza+sorbet=🔥
Atmosphere: 5
Food: 5
Service: 5
Every meal here feels like a celebration.
Warm and inviting; good pizza and delightful squash blossoms.
Really good pizza here and really good service, different people came to check in us and check on the quality of food etc. Nice location. Small parking availability.
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