Looking for a good daechang, gopchang, and makchang spot? This is the place to satisfy your intestine cravings They also have a great selection on meat options if you're not really into intestines but if you're a true foodie and haven't had this before, I suggest you give it a try to experience something new. Don't just judge by the looks 'cus you will be surprised how good they taste. For first timers, I recommend taking your avid Korean foodie friends so they can show you how they eat this, and go for the large intestines or abomasum first. This place is usually always packed even on weekday evenings so that explains how good it is. Our server was great at cooking our meat and friendly which made our dining experience that much better.
Scarlette K.
I highly recommend this kbbq place! The side dishes are top notch. Beef tartar! Seaweed cold soup! It's got premium meat cuts. The service is excellent and ambience is bustling.
Tommy
Low quality for high price, way better options available. If you want to get sick go ahead.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: 소고기 콤보 beef combo, 모듬곱창
Jen N.
Came here on a Saturday night at 7pm with a group of 9 - waited maybe 15min and were split to 2 tables. I never liked intestines, but I do now - especially when they're charred and only with that sauce! The combos are huge portions - says it's for 2 but you will be stuffed. The servers were great! Especially Jenny, she answered ALL our questions and was super friendly, honest, and attentive.
B O.
The service and food at this restaurant were decent, but I found myself questioning the hype surrounding it. I tried their premium beef and intestines, which were satisfactory but not outstanding. The dining experience was marred by the cramped table space, making it uncomfortable and challenging to share food with others. Additionally, the side dishes were somewhat lacking in generosity. Given these aspects, I likely won't return, as there are better options available.
Steven H.
Im not going to lie but this is hands down one of my favorite bbq places to eat. maybe since im originally from garden grove - costa mesa - irvine - anaheim area i dont usually go explore LA. Service was awesome bye the lovely Jenna and the elite buff men Sir Kim and Justin. They worked very smoothly and transition with each other was spectacular. The real estate exterior is ghetto beware with valet parking next to a house LOL Respectfully interior was awesome very modern black grey and clean. I honestly love everything about this place-- restroom was okay but not the worse Thanks again OCD-elicousness OCD-estinations verified by stevenvietho
Joohye N.
I've been coming to this restaurant for over 5 years and the quality of the food and service only gets better and better. Hands down the Best kbbq place in Los Angeles. Highly recommend.
Eileen Rodriguez
Delicious Korean BBQ and they will help you with the cooking of it, so don’t worry!Get the combo so you get all the yummy little sides like spicy salad and noodle soups. The meats are delicious - we like the thin brisket and marinated rib the best. Mix and match how you like! Don’t forget to try all the condiments. 5pm was a good time to go, by 6pm there was a wait but it didn’t seem too long. Servers are friendly and willing to explain all the tricks of how to order and eat everything you order ? if you are unsure.
Atmosphere: 5
Food: 5
Service: 5
John L.
My go-to place for bbq intestines! They are known for their side dishes like their beef tartare and soups. The combos feed 2-3 and are pretty worth it, especially given the high quality side dishes. Would def recommend coming here for some good quality kbbq! There is a wait during most peak hours but it's usually not last 30 min - 1 hour and worth the wait!
Kiki K.
One of my FAVORITE kbbq places in ktown for sure! They are not ayce but they have combos that are super filling. The quality is also amazing and I LOVE the banchan sides they provide. When you order the combos, it comes with a bowl of beef tartare which is SO good. I also love their tripe banchan, it's definitely the only place I've seen that has it. Here, the servers cook the meats for you and they are very attentive. They do cook pretty fast (sometimes faster than you can eat haha). This is definitely somewhere I recommend going with a group since the portions are big. 1 combo is good for 4 people. For parking, you have to valet for their lot which is $3.
super recommended, the best quality meat, very good
Atmosphere: 5
Food: 5
Service: 5
Travis C.
DO NOT GO HERE UNLESS YOU WANT TO BE DISAPPOINTED. This place started off with an incredible spread of sides that were pretty good. My favorites were the salad and the braised beef which was spicy, sweet, and savory (and it comes with unlimited refills!) You also get 2 sauces which were extemely mild in flavor and a green tea salt. The issue started when the meat came out. We got the brisket, large intestine, and the super large galbi. Everything was absolutely TASTELESS. I'm talking about damn near 0 flavor at all on any of the meats. The texture was fine but it was so bland I started getting mad. The only reason this place got a 2 stars is because the sides weren't too bad. The service was pretty awful too with our server seeming like he didn't care at all and he seemed to get upset with simple requests.
Lucy L.
The best place in LA for kbbq!! The service and wait here has always been incredibly fast and they have the most extensive ban chans I've ever seen. Salads, soups, kimchis, steak tartar, tripe,etc. Worth coming here for the sides alone. The meat is high quality and I love how they cook it for you too.
Jamie Lynn Summerfield
This is one of my favorite kbbq spots in LA. The meat and banchan are delicious and high quality. The staff is always so friendly. The atmosphere is reminiscent of being at a joint in Seoul. Love it, love it! And the $3 valet parking is super convenient. Come hungry!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kimchi Fried Rice, Banchan, Korean Barbecue
Terra
Inflation. Price has gone up, quality of the food and service has gone down. Either that or they serve less than fresh meat and side dishes on weekdays and serve better food during the weekends.
Looking for a good daechang, gopchang, and makchang spot? This is the place to satisfy your intestine cravings They also have a great selection on meat options if you're not really into intestines but if you're a true foodie and haven't had this before, I suggest you give it a try to experience something new. Don't just judge by the looks 'cus you will be surprised how good they taste. For first timers, I recommend taking your avid Korean foodie friends so they can show you how they eat this, and go for the large intestines or abomasum first. This place is usually always packed even on weekday evenings so that explains how good it is. Our server was great at cooking our meat and friendly which made our dining experience that much better.
I highly recommend this kbbq place! The side dishes are top notch. Beef tartar! Seaweed cold soup! It's got premium meat cuts. The service is excellent and ambience is bustling.
Low quality for high price, way better options available. If you want to get sick go ahead.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: 소고기 콤보 beef combo, 모듬곱창
Came here on a Saturday night at 7pm with a group of 9 - waited maybe 15min and were split to 2 tables. I never liked intestines, but I do now - especially when they're charred and only with that sauce! The combos are huge portions - says it's for 2 but you will be stuffed. The servers were great! Especially Jenny, she answered ALL our questions and was super friendly, honest, and attentive.
The service and food at this restaurant were decent, but I found myself questioning the hype surrounding it. I tried their premium beef and intestines, which were satisfactory but not outstanding. The dining experience was marred by the cramped table space, making it uncomfortable and challenging to share food with others. Additionally, the side dishes were somewhat lacking in generosity. Given these aspects, I likely won't return, as there are better options available.
Im not going to lie but this is hands down one of my favorite bbq places to eat. maybe since im originally from garden grove - costa mesa - irvine - anaheim area i dont usually go explore LA. Service was awesome bye the lovely Jenna and the elite buff men Sir Kim and Justin. They worked very smoothly and transition with each other was spectacular. The real estate exterior is ghetto beware with valet parking next to a house LOL Respectfully interior was awesome very modern black grey and clean. I honestly love everything about this place-- restroom was okay but not the worse Thanks again OCD-elicousness OCD-estinations verified by stevenvietho
I've been coming to this restaurant for over 5 years and the quality of the food and service only gets better and better. Hands down the Best kbbq place in Los Angeles. Highly recommend.
Delicious Korean BBQ and they will help you with the cooking of it, so don’t worry!Get the combo so you get all the yummy little sides like spicy salad and noodle soups. The meats are delicious - we like the thin brisket and marinated rib the best. Mix and match how you like! Don’t forget to try all the condiments. 5pm was a good time to go, by 6pm there was a wait but it didn’t seem too long. Servers are friendly and willing to explain all the tricks of how to order and eat everything you order ? if you are unsure.
Atmosphere: 5
Food: 5
Service: 5
My go-to place for bbq intestines! They are known for their side dishes like their beef tartare and soups. The combos feed 2-3 and are pretty worth it, especially given the high quality side dishes. Would def recommend coming here for some good quality kbbq! There is a wait during most peak hours but it's usually not last 30 min - 1 hour and worth the wait!
One of my FAVORITE kbbq places in ktown for sure! They are not ayce but they have combos that are super filling. The quality is also amazing and I LOVE the banchan sides they provide. When you order the combos, it comes with a bowl of beef tartare which is SO good. I also love their tripe banchan, it's definitely the only place I've seen that has it. Here, the servers cook the meats for you and they are very attentive. They do cook pretty fast (sometimes faster than you can eat haha). This is definitely somewhere I recommend going with a group since the portions are big. 1 combo is good for 4 people. For parking, you have to valet for their lot which is $3.
Restaurantji Recommends
super recommended, the best quality meat, very good
Atmosphere: 5
Food: 5
Service: 5
DO NOT GO HERE UNLESS YOU WANT TO BE DISAPPOINTED. This place started off with an incredible spread of sides that were pretty good. My favorites were the salad and the braised beef which was spicy, sweet, and savory (and it comes with unlimited refills!) You also get 2 sauces which were extemely mild in flavor and a green tea salt. The issue started when the meat came out. We got the brisket, large intestine, and the super large galbi. Everything was absolutely TASTELESS. I'm talking about damn near 0 flavor at all on any of the meats. The texture was fine but it was so bland I started getting mad. The only reason this place got a 2 stars is because the sides weren't too bad. The service was pretty awful too with our server seeming like he didn't care at all and he seemed to get upset with simple requests.
The best place in LA for kbbq!! The service and wait here has always been incredibly fast and they have the most extensive ban chans I've ever seen. Salads, soups, kimchis, steak tartar, tripe,etc. Worth coming here for the sides alone. The meat is high quality and I love how they cook it for you too.
This is one of my favorite kbbq spots in LA. The meat and banchan are delicious and high quality. The staff is always so friendly. The atmosphere is reminiscent of being at a joint in Seoul. Love it, love it! And the $3 valet parking is super convenient. Come hungry!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kimchi Fried Rice, Banchan, Korean Barbecue
Inflation. Price has gone up, quality of the food and service has gone down. Either that or they serve less than fresh meat and side dishes on weekdays and serve better food during the weekends.