The Palms

115 N Santa Cruz Ave, Los Gatos
(408) 402-3811

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Menu

Starters
Fried Rice
Hawaiian teriyaki, mixed vegetables, egg, scallions, sriracha, and micro cilantro. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Monterey Bay Calamari
Fritto misto, carrots, jalapeno, and micro cilantro (cilantro jalapeno aioli).
Shoestring Fries
chipotle aioli, ketchup
Vegetable Tempura
Sweet potato, white cauliflower, green beans, and broccoli (sweet and sour sauce).
Vegetable Spring Roll
sweet firecracker sauce
Guacamole
avocado, tomatillo, red onion, tomato, garlic, lime, taro chips
Coconut Pacific Prawns
toasted coconut, sweet firecracker sauce
Edamame
salt & pepper or spiced garlic ponzu
Street Tacos
steak, chicken, or fish
Hawaiian Teriyaki Beef
white rice

Soup & Salads
Pear & Beet Salad
asian pear, roasted seasoned beets, goat cheese, toasted hazelnuts, and cherry tomatoes (red wine vinaigrette).
The Wedge Salad
Bacon, diced onions, mixed cherry tomatoes, and blue cheese crumbles (chipotle blue cheese dressing).
Lobster Bisque

From the Sea
Macadamia Nut Mahi Mahi
Wasabi mashed potatoes, braised bok choy, tropical fruit salsa, ginger beurre blanc, and micro cilantro. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Miso King Salmon
Pacific king salmon, butter mashed potatoes, grilled broccolini, miso ginger beurre blanc, and micro cilantro. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chilean Sea Bass
Sauteed carrots, Maui onions, snow peas, cremini mushrooms, lipstick peppers, peppered miso ginger broth, udon noodles, and micro cilantro. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Seared Alaskan Sea Scallops
Wild mushroom Parmesan risotto, ginger beurre blanc, and crispy leeks. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
The Palms Fish Tacos
Corn tortillas, crispy white fish, creamy sriracha slaw, sesame seeds, and micro cilantro.

From the Land
The Palm Burger
1/2 lb certified Angus beef, pepper Jack cheese, bacon, fried egg, caramelized onions , beef steak tomato, green leaf lettuce, chipotle mayo, brioche bun, and shoestring fries. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Rib Eye (16 oz)
Certified Angus beef, butter mashed potatoes, and grilled broccolini. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Barbecue Burger
1/2 lb certified Angus beef, sharp Cheddar, pepper Jack cheese, bacon, crispy onion strings BBQ sauce, brioche bun, and shoestring fries. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Chicken Linguine
Chicken breast, basil, and tomato cream sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Grass Fed Filet Mignon (7 oz)
Certified organic beef, butter mashed potatoes, and spinach mushroom saute. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
LocoMoco
jasmine rice, 1/2 certified angus beef, sunny side up egg, maui onion, house gravy

From the Garden
Tofu Udon Noodle Saute
Sauteed carrots, Maui onions, snow peas, cremini mushrooms, lipstick peppers peppered miso ginger broth, udon noodles, and micro cilantro.
Tofu Stir Fry
Thai pepper vegetable stir fry, Mongolian glaze, jasmine rice, and micro cilantro.

Dessert
Hula Pie
cookies and cream ice cream, coffee ice cream, oreo cookie crust, whipped cream, sugared almonds, chocolate drizzle
Key Lime Pie
graham cracker crust, whipped cream
The Palms Bread Pudding
banana, dark chocolate, cranberries, vanilla ice cream, powdered sugar
Flourless Chocolate Cake
vanilla ice cream, strawberry, whipped cream, powdered sugar gluten free

Photos

Photo credit: facebook
Photo credit: facebook
Photo credit: ubereats
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Photo credit: ubereats
+72 photos
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Recent Reviews

Ambiance was lovely outside as always... although the flies and gnats were a bit intense during our meal (not that we blame the restaurant for that). The food was just “meh” ... many of the dishes we have enjoyed in the past are no longer on the menu, so choices were limited. Gluten friendly options are available, but there aren't as many as there once were. Two of us got the wedge salad and added steak and chicken (respectively) - the steak was quite good, but definitely...
September 2023
Always have a relaxed and wonderful experience at the Palms. The Pan-Asian menu is consistently delicious! And creative cocktail menu including a rum old fashioned - you can’t go wrong. The unique outdoor setting is a perfect place to spend an afternoon or evening ! Highly recommend!!!
September 2023
Love the ambiance- absolutely beautiful! Servers were nice and accommodating Food were delicious - servings were big I was surprised to see on their menu my favorite island food. Definitely will go back again and will recommend to my friends.
September 2023

More Reviews

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The Palms

115 N Santa Cruz Ave, Los Gatos, CA 95030
(408) 402-3811