Bar Le Côte

2375 Alamo Pintado Ave, Los Olivos

Recent Reviews

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Eugene Fussell

Great restaurant in this off the beaten path!! Everything about it was amazingly delicious and extremely excellent!!

Nick C.

Overall an enjoyable meal. Caesar salad with the anchovies was especially good. The uni was bland, the halibut was overcooked, and the sashimi carpaccio was overpowered by the odd sauce. The oysters were great, especially after they brought out the mignonette. Emily was especially gracious for accommodating us. Please consider my constructive feedback to make this great restaurant closer to perfect.

Justin Ngamthonglor

Brad and team always provide excellent hospitality and everything on the menu is well executed, creative and fresh

Todd Corman

Great ambience and service..selections are limited..if you do not have a fondness for the sea.. having said that everything was prepared perfectly

Ja Sp

Lived up to the hype! Delicious food, fun service and the chocolate dessert thing... wow! 5 stars

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: East Coast West Coast Oysters, Fries, Caesar Salad

Alanah Whitman

Incredible!! My husband and I had lunch there yesterday. Everything we tried was exceptional. We started with oysters (both types) and shrimp, both were great, we loved the sauces. For our main course we had the halibut, the fries and the Finley Farms Lettuces. All amazing. The fries were perfectly cooked and piping hot with a tasty aioli. The salad was INCREDIBLE. I'm not a big salad person but each piece of lettuce was perfect and the dressing was sooo good. All of the flavours of the meal worked perfectly together. We also had champagne and beer, both great. Service was also excellent! We will return if we are back in the area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: East Coast West Coast Oysters, French Fries, Fries

Lana Kvitsinski

The food is really awesome here! Expensive, but worth it.

Atmosphere: 5

Food: 5

Service: 5

Jenika Henderson

My new favorite restaurant!! There isn’t another restaurant on the Central Coast like this one. The chef is creative and incorporates local seafood. Today my server was Henry and he made my experience even better than my first visit!! He has great attention to detail, a fun personality, and is very knowledgeable about the menu. The French rosé is delicious. The oysters, fries, and shrimp are SO yummy. The vibes are great too. I can’t wait for my next visit!!

Atmosphere: 5

Food: 5

Service: 5

Scott Murphy

Top notch Los Olivos dining experience for lunch. Baby gem salad, scallop crudo, crispy Bronzino, and halibut were off the charts delicious. Henry was our server, super cool dude!

Atmosphere: 5

Food: 5

Service: 5

Cesar Naranjo

I believe you will have a better experience on the weekends but going on a Wednesday the food was too salty and the service mediocre.

Atmosphere: 5

Food: 1

Service: 2

Shayne Mathews

This is an absolutely stunning restaurant and we loved absolutely every dish. Bella gave us great recommendations and made the overall experience incredible.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dark Chocolate, French Fries, Head on Shrimp, Dry Aged Branzino

Willy Mendoza

This is a must stop every time I’m in Los Olivos. The food is amazing, every server has been wonderful and overall my experience is always great. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Hans Ravnaas

Super happy with everything, except: they need to serve local wines. Come on, it’s Los Olivos!! Also, they need to allow tap-to-pay. Is this the 1990s?

Atmosphere: 5

Food: 5

Service: 5

Rob V

Oh my…we just had the most epic lunch here. Soooo good.

Atmosphere: 5

Food: 5

Service: 5

Ercenk Keresteci

Such a great spot, with amazing food, service, ambiance.
Not the cheapest, but totally worth it.

Atmosphere: 5

Food: 5

Service: 5

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