Duke's Malibu

21150 Pacific Coast Hwy, Malibu
(310) 317-0777

Recent Reviews Order Online Reserve

Customers' Favorites

Sautéed Mac Nut & Herb Crusted Fresh Fish
Kimo's Original Hula Pie
Fish and Chips and Dips
Mango BBQ Cheeseburger
Panko Crusted Calamari
Duke's Classic Burger
Crispy Coconut Shrimp
Ensalada de Camarones
Waikiki Chicken Plate
Calamari and Sashimi

Menu

Appetizers
Poke Tacos
Fresh raw ahi Shoyu, Maui onions, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Korean Sticky Ribs
Crispy compart family farm duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Fresh Fish Chowder
Creamy New England style.
Black Bean Nachos
House fried tortilla chips, cheddar, pepper Jack, queso fresco, sour cream, guacamole, pico de gallo, and jalapenos.
Crispy Coconut Shrimp
Lilikoi chili, water, and pickled cucumbers.
Panko Crusted Calamari
Guava cocktail sauce, and Meyer lemon remoulade.
Crab Wontons
Crab meat, cream cheese, macadamia nuts, and mustard plum sauce.
Macadamia Nut Hummus
Hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, and sumac1

Field Farm
Caesar Salad
Romaine, parmesan, garlic focaccia crumble, and lemon-anchovy dressing.
Crispy Mango BBQ Chicken Salad
All-natural chicken, mango BBQ sauce, romaine, black beans, pepper Jack cheese, roasted corn, avocado, tomato salsa, and buttermilk dressing.
Grilled Mango BBQ Chicken Salad
All-natural chicken, mango BBQ sauce, romaine, black beans, pepper Jack cheese, roasted corn, avocado, tomato salsa, and buttermilk dressing.
Chilled Shrimp Salad
Local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, and lemon vinaigrette.

Signature Entrees
Sauteed Mac Nut and Herb Crusted Fresh Fish
Parmesan, panko dusted, lemon caper butter, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Fish Tacos
Grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, and tortilla chips.
Fish and Chips
Beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, and freis.
USDA Prime Steak and Fries
Double ranch sirloin, mushroom gravy, fries, and mixed greens salad. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Duke's Classic Burger
Angus chuck, brisket blend, white cheddar, Maui Island dressing, tomato, onion, pickle, brioche bun, and fries. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Hawaiian Plate Lunches
Ribs and Chicken Plate Lunch
Compart family farms pork ribs and mango BBQ sauce, served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Hurricane Chicken Plate Lunch
Crispy fried all-natural chicken breast, gochujang aioli, soy mirin drizzle, and sesame furikake sprinkle. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.

Dessert
Key Lime Pie

Kids
Keiki Cheeseburger (1/4 lb)
USDA choice beef and cheddar cheese. Come with a choice of rice, fries, or fresh fruit.
Keiki Fried Chicken
Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce. Come with a choice of rice, fries, or fresh fruit.
Keiki Fresh Fish and Chips
Battered, fried crisp, and tartar sauce. Come with a choice of rice, fries, or fresh fruit.

Drinks
Bottled Water
Raspberry Fizz
Fresh Lemonade
Bundaberg Soda
Soda
Can.
Cold Brew Coffee
Bottled Sparkling Water

Keiki
Keiki Teriyaki Chicken
Grilled all natural wayne farms chicken breast, teriyaki glaze
Keiki Mac and Cheese
Freshly cooked pasta and housemade cheddar cheese sauce. Comes with a choice of rice, fries, or fresh fruit

Appetizers
Crispy Coconut Shrimp
Lilikoi chili, water, and pickled cucumbers.
Poke Tacos
Fresh raw ahi shoyu, Maui onions, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Korean Sticky Ribs
Crispy compart family farm duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Fresh Fish Chowder
Creamy New England style.
Black Bean Nachos
House fried tortilla chips, cheddar, pepper Jack, queso fresco, sour cream, guacamole, pico de gallo, and jalapenos.
Panko Crusted Calamari
Guava cocktail sauce, and Meyer lemon remoulade.
Macadamia Nut Hummus
Hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, and sumac1

Field and Farm
Rocket
Arugula, Maui onion, duroc bacon, roasted beets, goat cheese, and white balsamic vinaigrette.
Caesar Salad
Romaine, parmesan, garlic focaccia crumble, and lemon-anchovy dressing.
Wedge
Iceberg, blue cheese, balsamic tomatoes, duroc bacon, and candied walnuts. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Keiki
Keiki Teriyaki Chicken
Grilled all natural wayne farms chicken breast, teriyaki glaze
Keiki Cheeseburger (1/4 lb)
USDA choice beef and cheddar cheese. Come with a choice of rice, fries, or fresh fruit.
Keiki Fried Chicken
Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce. Come with a choice of rice, fries, or fresh fruit.
Keiki Fresh Fish and Chips
Battered, fried crisp, and tartar sauce. Come with a choice of rice, fries, or fresh fruit.
Keiki Mac and Cheese
Freshly cooked pasta and housemade cheddar cheese sauce. Come with a choice of rice, fries, or fresh fruit.

Swimmers
Baked Duke's Fish
Garlic, lemon, and sweet basil glaze, and herbed jasmine farro rice.
Furikake Ahi Steak
Sashimi-grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, and cucumber names. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Fish Tacos
Grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, and tortilla chips.
Seafood Hot Pot
Lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, and jasmine rice.

Duke's Favorites
Sauteed Mac Nut and Herb Crusted Fresh Fish
Parmesan, panko dusted, lemon caper butter, and herbed jasmine farro rice.
Filet Mignon
Dijon rubbed Maui onion jam, watercress sauce, creamed corn, and mashed Yukon gold potatoes. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Mainlanders
Wild Mushroom and Spinach Ravioli
Coconut ginger broth, roasted sweet potatoes, and locally sourced vegetables.
USDA Prime Sirloin
Double ranch, mushroom gravy, mashed Yukon gold potatoes, and roasted broccolini. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Rib and Chicken Plate
A local favorite from the streets of Waikiki. Compart family farms pork, mango BBQ sauce, grilled Huli chicken, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Duke's Classic Burger
Angus chuck, brisket blend, white cheddar, Maui Island dressing, tomato, onion, pickle, brioche bun, and fries. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Dessert
Key Lime Pie

Drinks
Bottled Water
Raspberry Fizz
Fresh Lemonade
Bundaberg Soda
Soda
Can.
Cold Brew Coffee
Bottled Sparkling Water

Field Farm
Caesar Salad
Romaine, parmesan, garlic focaccia crumble, and lemon-anchovy dressing.
Chilled Shrimp Salad
Local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, and lemon vinaigrette.
Crispy Mango BBQ Chicken Salad
All-natural chicken, mango BBQ sauce, romaine, black beans, pepper Jack cheese, roasted corn, avocado, tomato salsa, and buttermilk dressing.
Grilled Mango BBQ Chicken Salad
All-natural chicken, mango BBQ sauce, romaine, black beans, pepper Jack cheese, roasted corn, avocado, tomato salsa, and buttermilk dressing.

Keiki
Keiki Teriyaki Chicken
Grilled all natural wayne farms chicken breast, teriyaki glaze
Keiki Cheeseburger (1/4 lb)
USDA choice beef and cheddar cheese. Come with a choice of rice, fries, or fresh fruit.
Keiki Mac and Cheese
Freshly cooked pasta and housemade cheddar cheese sauce. Come with a choice of rice, fries, or fresh fruit.
Keiki Fried Chicken
Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce. Come with a choice of rice, fries, or fresh fruit.
Keiki Fresh Fish and Chips
Battered, fried crisp, and tartar sauce. Come with a choice of rice, fries, or fresh fruit.

Appetizers
Crispy Coconut Shrimp
Lilikoi chili, water, and pickled cucumbers.
Panko Crusted Calamari
Guava cocktail sauce, and Meyer lemon remoulade.
Korean Sticky Ribs
Crispy compart family farm duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Poke Tacos
Fresh raw ahi shoyu, Maui onions, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Black Bean Nachos
House fried tortilla chips, cheddar, pepper Jack, queso fresco, sour cream, guacamole, pico de gallo, and jalapenos.
Fresh Fish Chowder
Creamy New England style.
Macadamia Nut Hummus
Hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, and sumac1
Crab Wontons
Crab meat, cream cheese, macadamia nuts, and mustard plum sauce.

Swimmers
Sauteed Mac Nut and Herb Crusted Fresh Fish
Parmesan, panko dusted, lemon caper butter, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Roasted Duke's Fish
Plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Fish Tacos
Grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, and tortilla chips.
Fish and Chips
Beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, and fries.
Seared Ahi Bowl
Seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, and yuzu ponzu.

Mainlanders
Duke's Classic Burger (1/2 lb)
Angus chuck, brisket blend, white cheddar Maui Island dressing, tomato, onion, pickles, brioche bun, fries. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Mango BBQ Cheeseburger (1/2 lb)
Angus chuck, brisket blend, duroc bacon, crispy onion strings, mango BBQ sauce, cheddar, iceberg, tomato, brioche bun, and fries. Consuming raw or undercooked foods may increase your risk of foodborne illness.
USDA Prime Steak and Fries
Double ranch sirloin, mushroom gravy fries, and mixed green salad. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Kalua Pork Sandwich
Imu cooked compart family farms duroc pork, mango BBQ sauce, onion strings, apple cider slaw, and fries.

Hawaiian Plate Lunches
Hurricane Chicken Plate Lunch
Crispy fried all-natural chicken breast, gochujang aioli, soy mirin drizzle, and sesame furikake sprinkle. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Mango Pork Ribs Plate Lunch
Compart family farms pork ribs and mango BBQ sauce. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Coconut Shrimp Plate Lunch
Crispy coconut panko-crusted shrimp and lilikoi chili water dip. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Huli Huli Chicken Plate Lunch
Grilled all-natural chicken breast, Shoyu, garlic, and ginger marinade. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Ribs and Chicken Plate Lunch
Compart family farms pork, mango BBQ sauce, and grilled Huli chicken. Served with jasmine rice, macaroni salad, and bok choy macadamia nut slaw.

Dessert
Key Lime Pie

Drinks
Bottled Water
Raspberry Fizz
Fresh Lemonade
Bundaberg Soda
Soda
Can.
Cold Brew Coffee
Bottled Sparkling Water

Appetizers
Crispy Coconut Shrimp
Lilikoi chili, water, and pickled cucumbers.
Poke Tacos
Fresh raw ahi Shoyu, Maui onions, avocado, and wasabi aioli. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Korean Sticky Ribs
Crispy compart family farm duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Black Bean Nachos
House fried tortilla chips, cheddar, pepper Jack, queso fresco, sour cream, guacamole, pico de gallo, and jalapenos.
Panko Crusted Calamari
Guava cocktail sauce, and Meyer lemon remoulade.
Macadamia Nut Hummus
Hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, and sumac1

Kids Brunch
Keiki Teriyaki Chicken
Grilled all natural wayne farms chicken breast, teriyaki glaze
Keiki Fried Chicken
Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce. Come with a choice of rice, fries, or fresh fruit.
Keiki Fresh Fish and Chips
Battered, fried crisp, and tartar sauce. Come with a choice of rice, fries, or fresh fruit.
Keiki Cheeseburger (1/4 lb)
USDA choice beef and cheddar cheese. Come with a choice of rice, fries, or fresh fruit.

All Day Breakfast
Breakfast Burrito
La Gloria flour tortillas, applewood bacon, eggs, pinto beans, salsa, potatoes, Jack cheese, cheddar cheese, tomatillo aioli, and chips and salsa.
Breakfast Sandwich
Crisp duroc bacon, scrambled eggs, white cheddar, gochujang aioli, crisp onion, strings, avocado, tomato, brioche bun, and breakfast potatoes. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Signature Brunch
Sauteed Mac Nut and Herb Crusted Fresh Fish
Parmesan, panko dusted, lemon caper butter, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.

Lunch
Fish Tacos
Grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, and tortilla chips.
Rib and Chicken Plate Lunch
A local favorite from the streets of Waikiki. Compart family farms pork, mango BBQ sauce, grilled Huli chicken, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Fish and Chips
Beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, and freis.
USDA Prime Steak & Fries
Double ranch, mushroom gravy, mashed Yukon gold potatoes, and roasted broccolini. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Duke's Classic Burger
Angus chuck, brisket blend, white cheddar, Maui Island dressing, tomato, onion, pickle, brioche bun, and fries. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Chilled Shrimp Salad
Local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, and lemon vinaigrette.
Seared Ahi Bowl
Seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, and yuzu ponzu.

Drinks
Bottled Water
Raspberry Fizz
Fresh Lemonade
Bundaberg Soda
Soda
Can.
Cold Brew Coffee
Bottled Sparkling Water

Dessert
Key Lime Pie

Photos

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Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

Best calamari in California, in my opinion. Highly recommend it as an appetizer. Unlike the outdoor seating at other restaurants, this one implemented social distancing (in 2020), had no flies or anything, and an amazing view of the coast of Malibu.
November 2025
It was absolutely wonderful as always. The service all with smiles and helpful. And our favorite the fish tacos!! Beautiful views of the coast. We went there on January 6th for lunch and are so grateful we made the trip.
January 2025
First the view of the ocean and the open windows to listen to the waves made the experience so enjoyable. Second, our waiter was delightful. He even asked if we had any allergies to foods. Recommend Dukes for any occasion.
January 2025

More Reviews

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Duke's Malibu

21150 Pacific Coast Hwy, Malibu, CA 90265
(310) 317-0777