Gravina Malibu
$$$ • Italian, Salad, Pizza
Hours:
28925 CA-1, Malibu
(310) 457-0711
About Gravina Malibu
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Excelente atención personalizada!!
Los platillos MÁS QUE EXQUISITOS !!
Y el postre hecho por el dueño y su esposa EXCELENTE!! Me pude haber comido tres ... pero ya estaba satisfecha 😊
MOLTO BENE!!!
Atte: DALILA, DANTE (ALIGHIERI) 😂😂 y RAMÓN
My wife and I have been dining at Gravina for Valentine’s Day ever since we started dating and now into our marriage. We love this place. The atmosphere is perfect for a romantic dinner with your loved one. The food is amazing, it’s never let us down. If you’re looking for a place for a romantic dinner or just looking for some authentic Italian cuisine, I would recommend Gravina 11 time out of 10.
Ratings
Menu
Hours
| Monday | 4:30 - 9PM |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | 4:30 - 9PM |
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Gravina Malibu is a family-owned restaurant that serves delicious Italian dishes like ravioli and orecchiette. The desserts are incredible, and the staff is attentive and charming. The ambiance is authentic and will transport you to a little town in Puglia. The food is considered some of the best on the west coast, attracting A-listers from Malibu. The owner, Pino, runs the restaurant with passion, while Master Chef Hugo creates unforgettable dining experiences.
The restaurant is a true hidden gem, with consistently delicious food and authentic Italian flavors that transport guests to the coast of Amalfi. The pasta is always fresh, the wine selection is top-tier, and the ocean breeze just makes it even better. Pino's warmth and genuine love for his guests shine through in every detail, making visitors feel like family.
The menu features a variety of salads, pastas, and desserts, including the beloved tiramisu, which is considered world-class. The service is exceptional, with staff members like Micky providing knowledgeable and kind assistance. Guests highly recommend the beet salad, chicken Parmesan, and, of course, the tiramisu.