V's restaurant + bar
22821 Pacific Coast Hwy, Malibu
(310) 456-3828
Customers' Favorites
Chocolate Espresso Creme Brûlée
Pan Seared Salmon Lunch
Ahi Tuna Tartare Lunch
Seafood Linguine Lunch
Mushroom Tagliatelle
Spaghetti Bolognese
Grilled Filet Mignon
Fried Calamari Lunch
Chicken Parmesan
Pepperoni Pizza
Lunch Pizza
Margherita Pizza Lunch
Marinara, mozzarella, tomato, and basil.
Italian Sausage Pizza Lunch
Marinara, scamorza, and fennel pollen.
Organic Spinach Pizza Lunch
Ricotta and Parmesan.
Lunch Flatbread
Wild Mushroom Flatbread Lunch
Fontina and white truffle oil.
Pesto Flatbread Lunch
Heirloom tomatoes, buffalo mozzarella, and fresh basil.
Brussels Sprouts Flatbread Lunch
Walnut crema and mozzarella.
Lunch Starters and Salads
Burrata Salad Lunch
Heirloom tomatoes, burrata cheese, basil, and olive oil.
V's Chopped Salad Lunch
Salami, chickpeas, mozzarella, olives, tomatoes, and house creamy Italian dressing.
Wild Arugula Salad Lunch
Shaved Parmesan and lemon-olive oil dressing.
Meatballs Lunch
Beef and veal, marinara sauce, and grilled crostini.
Classic Caesar Salad Lunch
White anchovy, Parmesan, and house-made croutons.
Butter Lettuce Salad Lunch
Pt Reyes blue cheese, candied walnuts, pink lady apple, and honey apple cider vinaigrette.
Tuscan Kale & Red Quinoa Salad Lunch
Shaved Brussels sprouts, squash, dried cherries, sliced almonds, and lemon olive oil dressing.
Ahi Tuna Tartare Lunch
Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons, and wasabi caviar.
Fried Calamari Lunch
Marinara sauce and fresh lemon.
Portobello Fries Lunch
Preserved lemon aioli.
Iceberg Wedge Salad Lunch
House-made blue cheese dressing, bacon, tomatoes, and scallions.
Mac n Cheese Lunch
Three cheese and panko.
Lunch Sandwich, Burgers, and Wraps
Dry Aged Wagyu Sirloin Burger Lunch
Caramelized onion, butter lettuce, sliced tomato, garlic aioli, and brioche bun.
Free Range Turkey Burger Lunch
Caramelized onion, wild baby arugula, sliced tomato, fontina cheese, garlic aioli, and brioche bun.
Vegetable Wrap Lunch
Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli, and spinach tortilla.
Breakfast Wrap Lunch
Scramble egg, diced tomatoes, bacon, wild baby, arugula, cheddar cheese, garlic aioli, spinach tortilla.
Buttermilk Fried Chicken Sandwich Lunch
Home-made slaw, sliced tomato, and brioche bun.
Oven Roasted Turkey Club Lunch
Smoked bacon, butter lettuce, sliced tomato, avocado mayo spread, and multigrain bread.
Salmon Wrap Lunch
Salmon strips, wild baby arugula, sliced tomato, dill-mint yogurt, cilantro jasmine rice, and spinach tortilla.
Lunch Entrées
Pan Seared Salmon Lunch
Saffron Israeli couscous, oven-dried tomatoes, spinach, fresh peas, and orange glaze.
Spaghetti Bolognese Lunch
Beef and sausage ragout, fresh basil, and Parmesan.
Chicken Sausage Rigatoni Lunch
Homemade marinara, sun-dried tomatoes, broccolini, wild arugula, fresh basil, and Parmesan.
Chicken Parmesan Spaghetti Lunch
Olive oil and garlic.
Wild Mushroom Tagliatelle Lunch
House-made tagliatelle, wild-roasted mushrooms, and light cream sauce.
Seafood Linguine Lunch
Assorted seafood, light pink sauce, fresh tomatoes, basil, and wild baby arugula.
Lunch Desserts
Dutch Chocolate Peanut Butter Pie
Mascarpone whipped cream and candied walnuts.
Triple Berry Crumble
Served with vanilla gelato.
Chocolate Espresso Creme Brûlée
V's restaurant and bar favorite: fresh-baked cookies.
Ricotta & Pistachio Cake
Pistachio and ricotta creams are separated by sponge cake, decorated with crushed pistachios, and dusted with powdered sugar.
Featured items
Chicken Sausage Rigatoni
House-made marinara, oven-dried tomatoes, broccolini, wild arugula, basil, and Parmesan.
Pepperoni Pizza
V's restaurant and bar favorite is marinara and mozzarella.
Chicken Parmesan
Spaghetti, olive oil, and garlic.
Spaghetti Bolognese
Beef and sausage ragout, Parmesan, and basil.
Grilled Prime Skirt Steak Chimichurri
Roasted shallot mashed potatoes and grilled asparagus.
Pan Roasted Jidori Chicken
Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes, and natural jus.
Truffle Mac n Cheese
Three cheese, panko, and white truffle oil.
Pan Seared Salmon
Saffron Israeli couscous, oven-dried tomatoes, spinach, fresh peas, and orange glace.
Prime Short Ribs
Boneless, slowly cooked, ragu, vegetable risotto.
Burrata
Seasonal tomatoes, burrata cheese, basil, and olive oil.
Ahi Tuna Tartare
Avocado, cucumber, scallions, cilantro ponzu, fried wontons, and wasabi caviar.
Italian Sausage Pizza
Marinara, scamorza, and fennel pollen.
Ricotta Stuffed Shells
Pink sauce.
Flatbread with Wild Mushroom
Fontina and truffle oil.
Organic Spinach Pizza
Ricotta, mozzarella, and Parmesan.
Margherita Pizza
Marinara, stracciatella, tomatoes, and basil.
Dinner Pizza
Margherita Pizza
Marinara, stracciatella, tomatoes, and basil.
Pepperoni Pizza
V's restaurant and bar favorite is marinara and mozzarella.
Italian Sausage Pizza
Marinara, scamorza, and fennel pollen.
Organic Spinach Pizza
Ricotta, mozzarella, and Parmesan.
La Quercia Prosciutto Pizza
Wild arugula and stracciatella.
Dinner Starters
V's Chopped Salad
Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.
Tuscan Kale & Red Quinoa Salad
Shaved Brussels sprouts, squash, dried cherries, sliced almonds, and lemon-olive oil dressing.
Classic Caesar Salad
White anchovy, Parmesan, and house-made croutons.
Butter Lettuce Salad
Pt Reyes blue cheese, candied walnuts, fuji apple, and honey apple cider vinaigrette.
Burrata
Seasonal tomatoes, burrata cheese, basil, and olive oil.
Crab Cake
Jumbo Lump Crab Meat / Fennel / Red Bell Pepper / Scallions / Lobster Sauce
Ahi Tuna Tartare
Avocado, cucumber, scallions, cilantro ponzu, fried wontons, and wasabi caviar.
Warm Spanish Octopus
Cannellini beans and chimichurri.
Iceberg Wedge Salad
House-made blue cheese dressing, bacon, tomatoes, and scallions.
Wild Arugula Salad
Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.
Eggplant Parmesan
Marinara sauce, Parmesan.
Linguini Arabiata
Sauteed Fennel P.E.I. Mussels
Tomato, basil, fennel, and lobster broth.
Steak Sets
Steak & Salad
Not considered one of these combos would be a mis-steak.
Dinner for the Table
Meatballs
Beef and veal, marinara sauce, and grilled crostini.
Flatbread with Wild Mushroom
Fontina and truffle oil.
Fried Calamari
Marinara sauce and fresh lemon.
Truffle Mac n Cheese
Three cheese, panko, and white truffle oil.
Portobello Fries
Preserved lemon aioli.
Flatbread Pesto
Heirloom tomatoes, buffalo mozzarella, and fresh basil.
Flatbread with Brussels Sprouts
Walnut crema and mozzarella.
Sauteed Shishito Peppers
Spicy aioli and sea salt flakes.
Dinner Entrées
Pan Roasted Jidori Chicken
Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes, and natural jus.
Chicken Parmesan
Spaghetti, olive oil, and garlic.
Chicken Sausage Rigatoni
House-made marinara, oven-dried tomatoes, broccolini, wild arugula, basil, and Parmesan.
Spaghetti Bolognese
Beef and sausage ragout, Parmesan, and basil.
Prime Short Ribs
Boneless, slowly cooked, ragu, vegetable risotto.
Pan Seared Diver Scallops
Artichoke and asparagus risotto and sweet mint peach puree.
Grilled Prime Skirt Steak Chimichurri
Roasted shallot mashed potatoes and grilled asparagus.
Ricotta Stuffed Shells
Pink sauce.
Saffron Risotto
Jumbo lump crab meat, shrimp, and Spanish saffron.
Pan Seared Salmon
Saffron Israeli couscous, oven-dried tomatoes, spinach, fresh peas, and orange glace.
Prime Pork Chop
Asparagus, marble potatoes, and brandy wild mushroom sauce.
Wild Mushroom Truffle Tagliatelle
V's restaurant and bar favorite: house-made tagliatelle, wild roasted mushrooms, and truffle sauce.
Grilled Filet Mignon
Portobello mushroom, French beans, Yukon potato wedge, and red wine reduction.
Seafood Linguine
Assorted seafood, light pink sauce, fresh tomatoes, basil, and wild arugula.
Pesto Crusted New Zealand Lamb Chops
Herb mashed potatoes, ratatouille, and mint demi-glace.
Dinner Desserts
Dutch Chocolate Peanut Butter Pie
Mascarpone whipped cream and candied walnuts.
Chocolate Espresso Creme Brûlée
V's restaurant and bar favorite fresh-baked cookies.
Triple Berry Crumble
Served with vanilla gelato.
Ricotta & Pistachio Cake
Pistachio and ricotta creams are separated by sponge cake, decorated with crushed pistachios, and dusted with powdered sugar.
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Recent Reviews
My husband and I go every time we’re in Malibu and we take every single person who visits us in Malibu, to V’s. We love it here. Cozy and comfortable, the food is incredible, and consistent - always perfect. The chicken sausage rigatoni is famous in our family, and the short ribs. They also have the best pork chop I’ve ever had. You cannot top this place in Malibu, or anywhere else.
January 2026
Skip Malibu Pier and walk five minutes instead. The payoff is absolutely worth it. The food is exceptional, the staff couldn’t be kinder, and you can arrive without a plan and still have a fantastic experience. Special thanks to Alex
December 2025
This is an outstanding restaurant that has done an excellent job of staying open in the face of adversity concerning the lack of traffic due to the Malibu fires. The food is absolutely excellent, the service is the best in the area.
September 2025
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