Other reviews have mentioned the poor staff’s attitude. This was the case especially with the hostesses which were more interested in talking amongst each other.The food which we ordered (calamari, risotto and rigatoni) all tasted like food and sauces that would be purchased at a local grocery store and made at home…. All of that for a very pricey meal. I would recommend checking another location in the village.
Atmosphere: 3
Food: 2
Service: 2
shafagh kamkar
I loved their cheese ravioli so much, I went back every night of my stay to try a new pasta dish. The service was helpful and friendly. I liked the wine selection. The ambiance is relaxing and inviting. I don’t like their tiramisu since admittedly it’s the chef’s take on tiramisu and not tiramisu per se and I personally didn’t like it.
Atmosphere: 5
Food: 5
Service: 5
CJ
Very disappointed. The service and flavors were ok, but other than that, not worth it. The waitress told us the dishes were meant for sharing. However it's not easy to share 5 small ravioli and at $26 that isn't even funny. They also charged us $14 for three pieces of crusty bread and a little pesto. Then they would not accept our Ikon Passes for the promised discount, even though this restaurant is owned by Mammoth Mountain. Overall, this place was a huge disappointment and it felt like we were being gouged.
Atmosphere: 3
Food: 2
Service: 3
Viviana Martinez
Food was ok. Service was good. Forgot to take pictures. We sat in the gondola tables.
Atmosphere: 3
Food: 2
Service: 5
Timothy Chong
Atmosphere was excellent. Our staff was very friendly. Food and drinks were just quite disappointing. We had trouble finishing our drink because it just didn't taste bad. Our entrees were way too seasoned and oiled, it felt very thick, not in a good way. Had the food been good, this wouldve been an excellent experience.
Atmosphere: 5
Food: 2
Service: 5
Durango
Service was great, but they try and turn tables VERY quickly, and considering the price tag on the meal, it is pretty annoying. Pizza was over cheesed and under cooked and the branzino was awful - flavorless and limp.
Legourmand
Quick, excellent service. Food more hit and miss than expected at these prices. Spicy tuna salad and Pumpkin Pie pizza were outstanding. Fungi pizza overly gooey with too much Fontina. Broccolini tasty but fried to the point of being slick with grease. Generous beverage portions. We'll come back for sure, and just ask more questions about prep of menu items before ordering.
Tricia
Great new restaurant in Mammoth. The food and drinks were delicious especially the pizzas and espresso martinis! Ambiance was fun and the service was amazing. We'll be back hopefully soon!
PhilipT
Our server Sam was amazing!! The booking process could be better. OpenTable won't allow you to book more than a 4-top, so i called the restaurant and left them a message to book a 6-top. They didn't call back after 48hrs, so I called and left them another message. They didn't call back, so Ii called and left them another message. After another 48hrs they didn't call back, so my friend and I each booked a reservation on OpenTable for a 3-top on the same date and time. I called again and left them a message to see if they could combine our reservations into one 6-top. Never got a call back from all the messages I left and they never pick up the phone even during opening hours. When we arrived in Mammoth, I went to the restaurant and they were able to combine the reservation. They need to call back given their outgoing message says to leave them a message and they will call you back or indicate that you shouldn't leave a message.
DeanaA
Food was Excellent!!! Vibe was great as well. We went two nights in a row. The first evening we sat at a table and our server was definitely bland. Not friendly but not terrible. Not too attentive but, not terrible. Definitely would have been a 5 star experience if the service from our server was better! Day two we sat at the bar for drinks and dinner. Received better service from the bar staff. Overall, definitely recommend! Everything we had was delicious.
Foods were good but missing the *wow* factor to be expected in a highly rated chef• coming from Houston, North Italia can create simple dish with complex flavors• tiramisu takes some imagination.
Atmosphere: 4
Food: 3
Service: 5
HughN
Had the Tricolore salad and the Margherita pizza. Asked for the crust to be on the crispier side. Beautiful fragrant EVOO in the salad dressing - could smell it straight away. The dressing worked beautifully with the radicchio, Belgian endive and arugula, all of which were very fresh. The pizza crust was lightly salted, had great chew, and didn't get soggy from the tomato sauce. Speaking of which, the sauce was well-balanced, with just the right amount of garlic for my taste. Beautiful fresh while basil leaves on top. Would absolutely have those 2 dishes again.
Came here with our adult kids. Excellent food, great service. The calamari was surprisingly good with the banana peppers and sea beans. We had to try the Voltaggio's, and they did not disappoint. The sauce on the pasta was my favorite of the night, thicker and milder than the sauce on the meatball. The meatball was great, not spicy and not overly breaded. Excellent tasting and giant! Would highly recommend.
Martin Saunders
The fresh salad, homemade bread and calamari were delicious. The ravioli lamb bolognese was one of the top pasta dishes I have ever had. Top it all off with amazing service and ambiance it was an amazing apres ski experience. Voltaggio Bros are genius!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Tiramisu
Jana Norris
Excellent cuisine - we need more food of this quality in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Smoked Mozarella Fritta, Spicy Tuna
Other reviews have mentioned the poor staff’s attitude. This was the case especially with the hostesses which were more interested in talking amongst each other.The food which we ordered (calamari, risotto and rigatoni) all tasted like food and sauces that would be purchased at a local grocery store and made at home…. All of that for a very pricey meal. I would recommend checking another location in the village.
Atmosphere: 3
Food: 2
Service: 2
I loved their cheese ravioli so much, I went back every night of my stay to try a new pasta dish. The service was helpful and friendly. I liked the wine selection. The ambiance is relaxing and inviting. I don’t like their tiramisu since admittedly it’s the chef’s take on tiramisu and not tiramisu per se and I personally didn’t like it.
Atmosphere: 5
Food: 5
Service: 5
Very disappointed. The service and flavors were ok, but other than that, not worth it. The waitress told us the dishes were meant for sharing. However it's not easy to share 5 small ravioli and at $26 that isn't even funny. They also charged us $14 for three pieces of crusty bread and a little pesto. Then they would not accept our Ikon Passes for the promised discount, even though this restaurant is owned by Mammoth Mountain. Overall, this place was a huge disappointment and it felt like we were being gouged.
Atmosphere: 3
Food: 2
Service: 3
Food was ok. Service was good. Forgot to take pictures. We sat in the gondola tables.
Atmosphere: 3
Food: 2
Service: 5
Atmosphere was excellent. Our staff was very friendly. Food and drinks were just quite disappointing. We had trouble finishing our drink because it just didn't taste bad. Our entrees were way too seasoned and oiled, it felt very thick, not in a good way. Had the food been good, this wouldve been an excellent experience.
Atmosphere: 5
Food: 2
Service: 5
Service was great, but they try and turn tables VERY quickly, and considering the price tag on the meal, it is pretty annoying. Pizza was over cheesed and under cooked and the branzino was awful - flavorless and limp.
Quick, excellent service. Food more hit and miss than expected at these prices. Spicy tuna salad and Pumpkin Pie pizza were outstanding. Fungi pizza overly gooey with too much Fontina. Broccolini tasty but fried to the point of being slick with grease. Generous beverage portions. We'll come back for sure, and just ask more questions about prep of menu items before ordering.
Great new restaurant in Mammoth. The food and drinks were delicious especially the pizzas and espresso martinis! Ambiance was fun and the service was amazing. We'll be back hopefully soon!
Our server Sam was amazing!! The booking process could be better. OpenTable won't allow you to book more than a 4-top, so i called the restaurant and left them a message to book a 6-top. They didn't call back after 48hrs, so I called and left them another message. They didn't call back, so Ii called and left them another message. After another 48hrs they didn't call back, so my friend and I each booked a reservation on OpenTable for a 3-top on the same date and time. I called again and left them a message to see if they could combine our reservations into one 6-top. Never got a call back from all the messages I left and they never pick up the phone even during opening hours. When we arrived in Mammoth, I went to the restaurant and they were able to combine the reservation. They need to call back given their outgoing message says to leave them a message and they will call you back or indicate that you shouldn't leave a message.
Food was Excellent!!! Vibe was great as well. We went two nights in a row. The first evening we sat at a table and our server was definitely bland. Not friendly but not terrible. Not too attentive but, not terrible. Definitely would have been a 5 star experience if the service from our server was better! Day two we sat at the bar for drinks and dinner. Received better service from the bar staff. Overall, definitely recommend! Everything we had was delicious.
Restaurantji Recommends
Foods were good but missing the *wow* factor to be expected in a highly rated chef• coming from Houston, North Italia can create simple dish with complex flavors• tiramisu takes some imagination.
Atmosphere: 4
Food: 3
Service: 5
Had the Tricolore salad and the Margherita pizza. Asked for the crust to be on the crispier side. Beautiful fragrant EVOO in the salad dressing - could smell it straight away. The dressing worked beautifully with the radicchio, Belgian endive and arugula, all of which were very fresh. The pizza crust was lightly salted, had great chew, and didn't get soggy from the tomato sauce. Speaking of which, the sauce was well-balanced, with just the right amount of garlic for my taste. Beautiful fresh while basil leaves on top. Would absolutely have those 2 dishes again.
Came here with our adult kids. Excellent food, great service. The calamari was surprisingly good with the banana peppers and sea beans. We had to try the Voltaggio's, and they did not disappoint. The sauce on the pasta was my favorite of the night, thicker and milder than the sauce on the meatball. The meatball was great, not spicy and not overly breaded. Excellent tasting and giant! Would highly recommend.
The fresh salad, homemade bread and calamari were delicious. The ravioli lamb bolognese was one of the top pasta dishes I have ever had. Top it all off with amazing service and ambiance it was an amazing apres ski experience. Voltaggio Bros are genius!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Tiramisu
Excellent cuisine - we need more food of this quality in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Smoked Mozarella Fritta, Spicy Tuna