Lucifers Pizza

Love the pineapple chunks on the Hawaiian pizza.

The best pizza in South Bay for sure! I love their special pizzas and the spice level is right on the spot.

I haven't personally tried it yet, instead I'm bi##ing about California pizza place hours. How can you be a pizza place and close at 8 pm?? Makes no sense. No disrespect to just your place but it seems to be a " California" thing . Close early and lose lots of orders. It's all good.. I'll capitalize on it

Good pizza and food.Ordered online....$70.00 + and they could not provide a fork or napkins for our pizza.... thats a huge nooo.... nooo now we are in a hotel with no napkins and fork for our pizza

Amazing pizza, kind service. I can’t begin to explain how good this pizza was. Unfortunately my only issue was that the Catholic church showed up at my door with spray bottles filled with holy water after I got my food.

Best topping choices of any other local pizza place, really good dough flavor, and good service. Basil+Prociutto+Carmelized Onions is my favorite combination.

A friend and I ordered two custom pizzas from Lucifers for pickup.The toppings were plentiful; each slice was covered in the right ratio of toppings to surface area - with a little room to spare for the crust edge.The crust was a light fluff. It's hand tossed so the crust form varies but it's on the fluffier side.The red sauce is above average - it has a nice marinara taste with a serious profile. It compliments the cheese.The highlight was the definitely the toppings / fresh ingredients.Overall, the pizza comes together to a solid 4/5. I will be returning to Lucifers.

Great pizza and the garlic bread is killer!!

How about adjusting your hours to reflect your service. I call 5 times from 730-742 and I’m assuming to avoid having to work they avoid answering, this is a very common theme here, never able to get anyone on the phone to order. She finally answers my 6th call just to say “we close at 8 so you can’t order pizza”Lol what a joke, and very poor CS in the pandemic when takeout is everything. I know it takes 15-20 mins to make one that’s been the quoted pickup time all 50 times I’ve ordered here. Also as good as the 3 pigs is they always have it way too greasy in the box and it’ll be soggy and hard to eat as it falls apart later. Plus they’ve got the most expensive pizza for the size you get in this area.

This little spot is pretty great. The pizza and breadsticks were hot, tasty, and rather plentiful. Average price for pizza, service was pretty good and the food didn’t take too long. I had the Hot Chick, which, coming from a pepper head, is actually decently hot. It’s convenient to get to and easy to grab some good pizza here. Would definitely recommend!

Great place very friendly and awesome service

great pizza and garlic bread

Great time. Real small place but pizza was great. No beer sold here that I saw.

Pizza was delicious... but be prepared to wait for it.I'd suggest YOU check every now and then to see if your order is ready... cuz they wont call your name. an XL is really a Medium ( i'd say). Again delicious taste and crust.

Potentially the best pizza in the south bay!We'd been to a couple of the lucifer's pizzas on the other end of the city, but wanted to try some pizza closer at home.The real test of any pizza is how it tastes at room temperature and when cold - and this pizza doesn't disappoint.The roasted pumpkin and prosciutto is amazing. And I need to eat more pumpkin if it tastes like that. The hot Italian pizza is also delicious, and pretty darn filling. In the struggle to figure out which was better, I think I ate too much.