North End Caffe
3421 Highland Ave, Manhattan Beach
(310) 546-4782
Customers' Favorites
Chocolate Chip Pancake Kids and a Cobb Salad
Kahlua Pig Monte Christo Egg Rolls KP's
Short Rib Hash & Egg Breakfast
Blueberry Bacon Pancakes
Monte Cristo Egg Rolls
Bolsa Chica Sandwich
Fettucine Carbonara
Breakfast Potatoes
Huevos Divorciados
Breakfast Burrito
Dinner Menu
Pesto Catfish and buttered shrimp
Grilled catfish, buttered shrimp, and a pesto sauce over rice.
Cornish Poultry Farmers Pie
Sauteed chicken breast in leek and mushroom gravy, over mashed potatoes, and welsh cheddar
Crispy Salmon on Mash
Seared filet, herbed pepper cream sauce, over buttered mashed potato
New Orleans White Beans and Shrimp
Typical creole winter dish served with buttered rice
Salt & Pepper Ginger Shrimp on Ramen
Lightly spiced ginger sauce, Shrimp, and ramen noodles
Cajun Fry Chicken Andouille and Egg with Grits
Egg over easy, mildly spicy chicken sausage, over cheese grits
ROBBIE'S CHEESE PIE
Very Old Family Recipe, Like a Flourless Cheesecake
Cacio e Pepe
Fettuccine, butter, black pepper, and plenty of pecorino cheese, with garlic bread
Pork Loin Schnitzel
Crispy Breaded Pork Loin, German mashed potatoes, cucumber and sour cream salad
Pasta Maggie
Mushroom and Leek Cream Sauce, and Pecorino cheese
Appetizers
Kālua Pig Monte Cristo Egg Rolls - KP's
tostada
Three crispy tortilla layers, cheese, black beans, cabbage slaw, and salsa
Belgian Fries & Dipping Sauces
Small Fry
With 1 dipping sauce. Add more sauces for an additional charge.
Large Fry
With 3 dipping sauces. Add more sauces for an additional charge.
Big Salads
Old School Cobb
Grilled chicken breast, mashed avocado, bacon, hard-boiled egg, tomato, and Gorgonzola on romaine. With tomato, onion, and crostino.
North End Caesar
Romaine, pecorino, crouton, traditional dressing
Principessa Salad
Grilled chicken breast, mozzarella, checca, pesto, and pistachio on spring greens, with olive oil and balsamic glaze. With tomato, onion, and crostino.
Lizzycello Salad
Goat cheese cake wrapped in prosciutto di Parma, seared and deglazed with limoncello and white wine, checca on spring greens. With tomato, onion, and crostino.
Baja Salad
Turkey, Cheddar, mashed avocado, hip tang sauce, pesto, and cucumber on romaine and spring greens, with corn chips. With tomato, onion, and crostino.
Tia Salad
Grilled chicken breast with BBQ sauce, Swiss, Cheddar, chopped bacon, hard-boiled egg, and pickles on romaine. With tomato, onion, and crostino.
Shinto Salad
Teriyaki grilled chicken breast, mashed avocado, sesame seeds, and cucumber on spring greens, with sweet wasabi dressing. With onion and crostino.
Jimmy Salad
Dixie fried chicken breast, Cheddar, and cucumber on romaine with ranch. With tomato, onion, and crostino.
Pilgrim Salad
Turkey, goat cheese, caramelized onion, dried cranberry, and pistachio on romaine and spring greens. With tomato, onion, and crostino.
Chucktown Salad
Chicken breast, Swiss, Cheddar, bacon, and pickle on romaine, with ranch dressing. With tomato, onion, and crostino.
Cold Sandwiches
Valentino Sandwich
Prosciutto di Parma, fresh mozzarella, and checca on a lightly grilled torpedo baguette. With side of organic spring greens.
Shinto Sandwich
Teriyaki glazed chicken breast, mashed avocado, wasabi mojo, greens, cucumber, and sesame seed. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Limey Sandwich
Roast beef, Cheddar, Creole mojo, tomato, and pickle. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Rich Boy Sandwich
Roast beef, brie, Swiss, Creole mojo, and tomato. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Fra Diavolo Sandwich
Black forest ham, mortadella, fresh and aged mozzarella, spicy pesto, Creole mojo, lettuce and onion, and house dressing. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Hot Sandwiches
Balboa Cheesesteak
Beef or chicken, mozzarella, American cheese, onion, and chili flakes, all cooked together cheesesteak style. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Alicia Sandwich
Turkey, bacon, Cheddar, chipotle mojo, avocado, and tomato. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Abby Sandwich
Turkey, mozzarella, pesto, Creole mojo, and tomato. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Chucktown Sandwich
Grilled chicken breast, Swiss, Cheddar, bacon, pickle, lettuce, tomato, and ranch. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Smokey Bam Sandwich
Smoked chicken breast, Alabama ranch, Swiss, slaw, and sweet pickle on a soft bun. With side of organic spring greens.
Bolsa Chica Sandwich
Grilled chicken, jalapeño pepper Jack, mashed avocado, Creole mojo, and onion. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
The Real Cubano Sandwich
Slow roasted pork butt, ham, Swiss, Creole mojo, yellow mustard, and pickle. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Tommy Boy Sandwich
Braised, fried short rib, Swiss, hip tang, and slaw on a soft bun. With side of organic spring greens.
Brie Orleans Sandwich
Black forest ham, brie, ham, bacon, tomato, Creole mojo, and Swiss. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Sloppy Gillespie
Ham, soppressata, mozzarella, giardiniera, and red sauce jus
Meatless Big Salads
Greeko Salad
Goat cheese, caramelized onion, pesto, olive tapenade, cucumber, and pickle on spring greens.
Dear Irene Salad
Dried cranberry and cherry, apple, Gorgonzola, and pistachio on spring greens.
Palermo Salad
Shaved Pecorino Romano, dried cherry, orange, apple, and pistachio on spring greens.
Meatless Hot Sandwiches
Greeko Sandwich
Goat cheese, pesto, olive tapenade, caramelized onion, checca, pickle, cucumber, and spring greens.
Tweaker Sandwich
Sauté of mushroom, organic greens, and olive oil, on grilled sourdough with goat cheese and aged mozzarella.
Vespa Sandwich
Brie, goat cheese, Swiss, caramelized onion, Creole mojo, and tomato.
North End Burgers
American Standard
American cheese, Creole mojo, lettuce, tomato, pickle, and onions. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
John Henry
Beef patty, American cheese, grilled onion, Catalina style dressing, caraway on sourdough. Ground free-range beef cooked medium. With Belgian fries.
Porto Burger
Beef burger, mushrooms, blue cheese, bacon, caramelized onion, and greens. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
Hibachi Burger
Beef burger, Swiss, teriyaki, mashed avocado, and wasabi slaw. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
Bro Burger
Beef patty, brie, Swiss, bacon, Creole mojo, hip tang, and tomatoes. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
Fuego Burger
Beef patty, Cheddar, pepper Jack, chipotle mojo, hip tang, red salsa, on a soft bun. Ground free-range beef cooked medium. With Belgian fries.
Frag Burger
Beef burger, mushroom, Swiss, and Creole mojo. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
Hick Burger
Beef patty, BBQ, Cheddar, Creole remoulade, pickle, and tomato. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
North End Bowls
mexicali
black beans, rice, grilled chicken, pepper jack, romaine, tomato, mashed avocado, and red salsa
Tico Bowl
Gallo pinto - black beans and rice mix, scrambled eggs, corn tortilla quesadilla, hip tang, and Lizano sauce.
Pasta Carbonara
Fresh noodles, pancetta, pecorino, black pepper, egg, and cream.
Shinto Bowl
Grilled teriyaki chicken, rice, and ginger-garlic wasabi sauce.
Shakshuka
Israeli style red sauce, peppers, onions, goat cheese, fried egg, and crostino
Bifff
ample mixed sauteed vegetables, topped with braised short rib
hip tang yaka mein
New Orleans style take on Chinese noodles with shrimp, mushrooms, hiptang sauce, and a fried egg
Homeboy Howly Bowl
Kālua pig, teriyaki, two eggs, cucumber, onion, sesame seeds, and wasabi mojo.
Buddha Bowl
Ginger-garlic sautéed mixed veggies, mushroom, greens, rice, and sesame seeds.
Carolina Shrimp and Bacon Fried Rice
Shrimp, bacon, and mushroom fried rice.
Dixie Bowl
Fried chicken, bacon, Cheddar, fries, rice, cucumber, and Alabama ranch.
Beef Saltado
Peruvian style dish with braised beef, peppers, and onion on a bed of rice and fries, with hip tang sauce - spicy green avocado based sauce.
Jade Bird
white rice, chicken breast, romaine, tomato, cucumber, and wasabi dressing (not spicy)
North End Dawgs
Trio of Dawgs
One of each: Creole, opie, Tijuana. 12" Farmer John's dodger dogs, with Belgian fries.
Opie
2 plain hot dogs with American cheese, mustard, pickle, and onion. 12" Farmer John's dodger dogs, with Belgian fries.
Queen Street
2 bacon-wrapped hot dogs, Swiss, yellow mustard, coleslaw, and sweet pickle. 12" Farmer John's dodger dogs, with Belgian fries.
Creole
2 bacon-wrapped hot dogs with Swiss, Creole mojo, crystal Louisiana hot sauce, tomato, onion, Zatarain's salt. 12" Farmer John's dodger dogs, with Belgian fries.
Tijuana
2 bacon-wrapped hot dogs with chipotle mojo, avocado, hip tang sauce, mustard, Tapatío, onion, tomato, cilantro. 12" Farmer John's dodger dogs, with Belgian fries.
Coffee & Other Beverages
Vanilla Latté (Iced)
"Jones" Drip Coffee (Iced)
Tiger Chai Latté (Iced)
Orange Juice
Café con Leche (Hot)
Espresso, steamed half and half, and organic raw cane sugar.
Cappuccino (Iced)
Tiger Chai Latté (Hot)
Indian spiced tea with organic honey and steamed milk.
Capri (Iced)
Latté (Hot)
Espresso and steamed milk.
Ice Tea (24 oz)
Café con Leche (Iced)
Fountain Soda (24 oz)
Espresso (Iced)
Cappuccino (Hot)
Espresso and steamed milk, topped with milk foam.
"Jones" Drip Coffee (Hot)
Latté (Iced)
Vanilla Latté (Hot)
Espresso, Ghirardelli white chocolate, and steamed milk.
Americano (Hot)
Espresso with a dollop of milk foam.
Mocha Latté (Hot)
Espresso, Ghirardelli dark chocolate, and steamed milk.
Mocha Latté (Iced)
Medici (Iced)
Ginger Limeade
House-made, all natural, served with ice.
Capri (Hot)
Espresso, Ghirardelli white chocolate, lemon zest, and steamed milk.
Espresso (Hot)
Dark roasted and slightly sweet - in the finest Italian tradition.
Americano (Iced)
Café au Lait (Hot)
Drip coffee and steamed milk.
Medici (Hot)
Espresso, Ghirardelli dark chocolate, orange zest, and steamed milk.
Hot Chocolate, Vanilla, Torani Syrup
Café au Lait (Iced)
Macchiato (Hot)
Espresso with a dollop of milk foam.
Macchiato (Iced)
Espresso with a dollop of milk foam.
Hot Tea
Side Items
Side of bacon
Crispy bacon.
Side of Sausages
Breakfast Potatoes
Fried breakfast spuds, with our El Porto famous (35 st and north) famous red mojo sauce (sour cream based, slightly spicy)
Eggs (2 pcs)
Mashed Avocado
Guacamole
Tomatoes
Additional Cheese
Light Breakfast
Beignets
New Orleans style doughnuts with powdered sugar.
Big Bowl of House Blend Granola
Choose non-fat milk or organic yogurt, with dried cranberries.
Toasted Torpedo Baguette, Bagel, Sourdough, English Fry Bread, or Tortilla
With cream cheese or butter and jam.
Gashouse Egg
One piece of sourdough bread, butter griddled and center punched with egg set in the hole.
marco's huevos
Hard fried egg, corn tortilla, and cheddar cheese.
maemae
lemon marscapone & fresh berries on two crostinis
Large Breakfast
El Gringo
2 eggs over easy, bacon or sausage, and potatoes, with sourdough toast.
Egg Tacos
2 tacos with scrambled egg, jalapeño pepper Jack, Cheddar, mashed avocado, red mojo, hip tang sauce, and red salsa, with potatoes.
Eggs From Hell
3 eggs scrambled with 3 peppers, 3 salsas, jalapeño pepper Jack, and Cheddar, with potatoes and corn tortillas.
Dos Burritos
Two flour tortillas filled with scrambled eggs, jalapeño pepper Jack, Cheddar, bacon, and sausage, topped with tomatillo salsa, with potatoes.
Chilaquiles
Scrambled Egg, green salsa, tortilla chips, cheese, mashed avocado, and a side of potatoes.
Huevos Divorciados
Grilled corn tortillas, bacon, sausage, Cheddar, jalapeño pepper Jack, and 2 eggs over easy topped with our salsa verde and red salsa, served with a side of potatoes.
Blueberry Bacon Pancakes
Fresh blueberries and crispy bacon, cooked into the batter, topped with two eggs over easy, and a side of maple syrup.
Chocolate Pancakes
2 chocolate pancakes with eggs scrambled and bacon.
Bass Lake Eggs
3 eggs scrambled with mild green chilies and Cheddar, with potatoes, corn tortillas, salsa verde, and hip tang sauce.
French Toast
French toast a.k.a. pain perdu cut into delicious triangles lathered in syrup, bacon, and eggs scrambled. The most French American thing since French fries! Syrup comes on the side, you lather them puppies up.
Quesadilla Plato
Flour or corn tortillas filled with jalapeño pepper Jack and Cheddar, with scrambled eggs, mashed avocado, and potatoes.
Mushrooms Parker
Sauté of mushroom, garlic, white wine, and herb over brie toasted ciabatta, 2 eggs over easy, on top of dressed baby greens.
Mancakes
Double buttermilk pancakes, with bacon and Cheddar cooked into the batter, topped with 2 fried eggs, with maple syrup.
Laird
Egg whites cooked in olive oil, with mashed avocado, hip tang sauce, red salsa, flour tortillas, and corn tortillas.
North End Potatoes
Fried potatoes with jalapeño pepper Jack, Cheddar, cilantro, and red salsa, with hip tang sauce, red mojo, and corn tortillas.
Lemon Marscapone Pancakes
Buttermilk cakes, lemon marscapone, and bacon.
Sonoma Toast
Brie and raspberry jam grilled toast, with scrambled eggs.
Marley
Scramble of mushroom, organic greens, and egg whites topped with mozzarella, hiptang sauce, and flour tortillas on the side.
Highlander
2 eggs over easy, ham, Swiss, and pesto on grilled ciabatta, with potatoes.
Short Rib Hash & Egg
Sautéed with potato, tomato, and onion, topped with eggs over easy and toast.
Huevos Verdes con Jamón
4 eggs scrambled with ham, pesto, checca, and onion, with crostino.
Roman Toast
Ham, olive tapenade, and mozzarella grilled toast, with checca scrambled eggs.
Breakfast Sandwiches
Big's Sandwich
Hard fried egg, bacon, Cheddar cheese, and tomato. Your choice of torpedo baguette, bagel, sourdough, flour, or corn tortilla.
Z-boy Sandwich
Hard fried egg, brie, bacon, and raspberry jam. Your choice of torpedo baguette, bagel, sourdough, flour, or corn tortilla.
Procida Sandwich
Hard fried egg, pancetta, fresh mozzarella, pesto, and checca. Your choice of torpedo baguette, bagel, sourdough, flour, or corn tortilla.
Hermana Sandwich
Hard fried egg, brie, bacon, mashed avocado, mild green chilies, hip tang sauce, red onion. Your choice of torpedo baguette, bagel, sourdough, flour, or corn tortilla.
Guapo Sandwich
Hard fried egg, ham, bacon, sausage, cheddar, tomato, red mojo, and hip tang sauce. Your choice of torpedo baguette, bagel, sourdough, flour, or corn tortilla.
Bobbin Sandwich
Hard fried egg, avocado, mozzarella, pesto, and tomato. Your choice of torpedo baguette, bagel, sourdough, flour, or corn tortilla.
Barton Sandwich
Scrambled egg whites, ham, Swiss cheese, mashed avocado, and Hot Momma habanero salsa wrapped in a flour tortilla. Your choice of torpedo baguette, bagel, sourdough, flour, or corn tortilla.
House Sandwich
Hard fried egg, cream cheese, olive tapenade, tomato, onion, and cucumber. Your choice of torpedo baguette, bagel, sourdough, flour, or corn tortilla.
Manhattan Sandwich
Hard fried egg, Swiss, mashed avocado, tomato, and red mojo. Your choice of torpedo baguette, bagel, sourdough, flour, or corn tortilla.
Tani
Egg over easy, pepper jack cheese, turkey, avocado, green salsa, on a corn tortilla
Appetizers
Kālua Pig Monte Cristo Egg Rolls - KP's
tostada
Three crispy tortilla layers, cheese, black beans, cabbage slaw, and salsa
Big Salads
Old School Cobb
Grilled chicken breast, mashed avocado, bacon, hard-boiled egg, tomato, and Gorgonzola on romaine. With tomato, onion, and crostino.
North End Caesar
Romaine, pecorino, crouton, traditional dressing
Principessa Salad
Grilled chicken breast, mozzarella, checca, pesto, and pistachio on spring greens, with olive oil and balsamic glaze. With tomato, onion, and crostino.
Lizzycello Salad
Goat cheese cake wrapped in prosciutto di Parma, seared and deglazed with limoncello and white wine, checca on spring greens. With tomato, onion, and crostino.
Baja Salad
Turkey, Cheddar, mashed avocado, hip tang sauce, pesto, and cucumber on romaine and spring greens, with corn chips. With tomato, onion, and crostino.
Tia Salad
Grilled chicken breast with BBQ sauce, Swiss, Cheddar, chopped bacon, hard-boiled egg, and pickles on romaine. With tomato, onion, and crostino.
Shinto Salad
Teriyaki grilled chicken breast, mashed avocado, sesame seeds, and cucumber on spring greens, with sweet wasabi dressing. With onion and crostino.
Jimmy Salad
Dixie fried chicken breast, Cheddar, and cucumber on romaine with ranch. With tomato, onion, and crostino.
Pilgrim Salad
Turkey, goat cheese, caramelized onion, dried cranberry, and pistachio on romaine and spring greens. With tomato, onion, and crostino.
Chucktown Salad
Chicken breast, Swiss, Cheddar, bacon, and pickle on romaine, with ranch dressing. With tomato, onion, and crostino.
Meatless Big Salads
Greeko Salad
Goat cheese, caramelized onion, pesto, olive tapenade, cucumber, and pickle on spring greens.
Dear Irene Salad
Dried cranberry and cherry, apple, Gorgonzola, and pistachio on spring greens.
Palermo Salad
Shaved Pecorino Romano, dried cherry, orange, apple, and pistachio on spring greens.
Cold Sandwiches
Valentino Sandwich
Prosciutto di Parma, fresh mozzarella, and checca on a lightly grilled torpedo baguette. With side of organic spring greens.
Shinto Sandwich
Teriyaki glazed chicken breast, mashed avocado, wasabi mojo, greens, cucumber, and sesame seed. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Limey Sandwich
Roast beef, Cheddar, Creole mojo, tomato, and pickle. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Rich Boy Sandwich
Roast beef, brie, Swiss, Creole mojo, and tomato. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Fra Diavolo Sandwich
Black forest ham, mortadella, fresh and aged mozzarella, spicy pesto, Creole mojo, lettuce and onion, and house dressing. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Hot Sandwiches
Balboa Cheesesteak
Beef or chicken, mozzarella, American cheese, onion, and chili flakes, all cooked together cheesesteak style. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Alicia Sandwich
Turkey, bacon, Cheddar, chipotle mojo, avocado, and tomato. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Abby Sandwich
Turkey, mozzarella, pesto, Creole mojo, and tomato. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Chucktown Sandwich
Grilled chicken breast, Swiss, Cheddar, bacon, pickle, lettuce, tomato, and ranch. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Smokey Bam Sandwich
Smoked chicken breast, Alabama ranch, Swiss, slaw, and sweet pickle on a soft bun. With side of organic spring greens.
Bolsa Chica Sandwich
Grilled chicken, jalapeño pepper Jack, mashed avocado, Creole mojo, and onion. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
The Real Cubano Sandwich
Slow roasted pork butt, ham, Swiss, Creole mojo, yellow mustard, and pickle. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Tommy Boy Sandwich
Braised, fried short rib, Swiss, hip tang, and slaw on a soft bun. With side of organic spring greens.
Brie Orleans Sandwich
Black forest ham, brie, ham, bacon, tomato, Creole mojo, and Swiss. Served on torpedo baguette baked daily, while supplies last, otherwise sourdough, with side of organic spring greens.
Sloppy Gillespie
Ham, soppressata, mozzarella, giardiniera, and red sauce jus
Meatless Hot Sandwiches
Greeko Sandwich
Goat cheese, pesto, olive tapenade, caramelized onion, checca, pickle, cucumber, and spring greens.
Tweaker Sandwich
Sauté of mushroom, organic greens, and olive oil, on grilled sourdough with goat cheese and aged mozzarella.
Vespa Sandwich
Brie, goat cheese, Swiss, caramelized onion, Creole mojo, and tomato.
North End Burgers
American Standard
American cheese, Creole mojo, lettuce, tomato, pickle, and onions. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
John Henry
Beef patty, American cheese, grilled onion, Catalina style dressing, caraway on sourdough. Ground free-range beef cooked medium. With Belgian fries.
Porto Burger
Beef burger, mushrooms, blue cheese, bacon, caramelized onion, and greens. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
Hibachi Burger
Beef burger, Swiss, teriyaki, mashed avocado, and wasabi slaw. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
Bro Burger
Beef patty, brie, Swiss, bacon, Creole mojo, hip tang, and tomatoes. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
Fuego Burger
Beef patty, Cheddar, pepper Jack, chipotle mojo, hip tang, red salsa, on a soft bun. Ground free-range beef cooked medium. With Belgian fries.
Frag Burger
Beef burger, mushroom, Swiss, and Creole mojo. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
Hick Burger
Beef patty, BBQ, Cheddar, Creole remoulade, pickle, and tomato. Ground free-range beef cooked medium. Served on a soft roll, with Belgian fries.
North End Dawgs
Trio of Dawgs
One of each: Creole, opie, Tijuana. 12" Farmer John's dodger dogs, with Belgian fries.
Opie
2 plain hot dogs with American cheese, mustard, pickle, and onion. 12" Farmer John's dodger dogs, with Belgian fries.
Queen Street
2 bacon-wrapped hot dogs, Swiss, yellow mustard, coleslaw, and sweet pickle. 12" Farmer John's dodger dogs, with Belgian fries.
Creole
2 bacon-wrapped hot dogs with Swiss, Creole mojo, crystal Louisiana hot sauce, tomato, onion, Zatarain's salt. 12" Farmer John's dodger dogs, with Belgian fries.
Tijuana
2 bacon-wrapped hot dogs with chipotle mojo, avocado, hip tang sauce, mustard, Tapatío, onion, tomato, cilantro. 12" Farmer John's dodger dogs, with Belgian fries.
Breakfast - Gromet's Menu
Plain Dollar Pancakes & Scrambled Egg
Served with choice of fries or ranch salad and small fountain drink. Please note that no modifications can be accommodated.
Yogi
Grilled Cheddar sandwich on sliced sourdough bread. Served with choice of fries or ranch salad and small fountain drink. Please note that no modifications can be accommodated.
Grand View Breakfast
Turkey or ham sandwich with cheddar on sliced sourdough.
Lizbika
Chicken strips with ranch and BBQ
Pedro
Flour quesadilla with turkey and Cheddar cheese. Served with choice of fries or ranch salad and small fountain drink. Please note that no modifications can be accommodated.
Yat
Plain hot dog on steamed bun. Served with choice of fries or ranch salad and small fountain drink. Please note that no modifications can be accommodated.
Belgian Fries & Dipping Sauces
Small Fry
With 1 dipping sauce. Add more sauces for an additional charge.
Large Fry
With 3 dipping sauces. Add more sauces for an additional charge.
Side Items
Side of bacon
Crispy bacon.
Side of Sausages
Breakfast Potatoes
Fried breakfast spuds, with our El Porto famous (35 st and north) famous red mojo sauce (sour cream based, slightly spicy)
Eggs (2 pcs)
Mashed Avocado
Guacamole
Tomatoes
Additional Cheese
Coffee & Other Beverages
Vanilla Latté (Iced)
"Jones" Drip Coffee (Iced)
Tiger Chai Latté (Iced)
Orange Juice
Café con Leche (Hot)
Espresso, steamed half and half, and organic raw cane sugar.
Cappuccino (Iced)
Tiger Chai Latté (Hot)
Indian spiced tea with organic honey and steamed milk.
Capri (Iced)
Latté (Hot)
Espresso and steamed milk.
Ice Tea (24 oz)
Café con Leche (Iced)
Fountain Soda (24 oz)
Espresso (Iced)
Cappuccino (Hot)
Espresso and steamed milk, topped with milk foam.
"Jones" Drip Coffee (Hot)
Latté (Iced)
Vanilla Latté (Hot)
Espresso, Ghirardelli white chocolate, and steamed milk.
Americano (Hot)
Espresso with a dollop of milk foam.
Mocha Latté (Hot)
Espresso, Ghirardelli dark chocolate, and steamed milk.
Mocha Latté (Iced)
Medici (Iced)
Ginger Limeade
House-made, all natural, served with ice.
Capri (Hot)
Espresso, Ghirardelli white chocolate, lemon zest, and steamed milk.
Espresso (Hot)
Dark roasted and slightly sweet - in the finest Italian tradition.
Americano (Iced)
Café au Lait (Hot)
Drip coffee and steamed milk.
Medici (Hot)
Espresso, Ghirardelli dark chocolate, orange zest, and steamed milk.
Hot Chocolate, Vanilla, Torani Syrup
Café au Lait (Iced)
Macchiato (Hot)
Espresso with a dollop of milk foam.
Macchiato (Iced)
Espresso with a dollop of milk foam.
Hot Tea
North End Bowls
mexicali
black beans, rice, grilled chicken, pepper jack, romaine, tomato, mashed avocado, and red salsa
Tico Bowl
Gallo pinto - black beans and rice mix, scrambled eggs, corn tortilla quesadilla, hip tang, and Lizano sauce.
Pasta Carbonara
Fresh noodles, pancetta, pecorino, black pepper, egg, and cream.
Shinto Bowl
Grilled teriyaki chicken, rice, and ginger-garlic wasabi sauce.
Shakshuka
Israeli style red sauce, peppers, onions, goat cheese, fried egg, and crostino
Bifff
ample mixed sauteed vegetables, topped with braised short rib
hip tang yaka mein
New Orleans style take on Chinese noodles with shrimp, mushrooms, hiptang sauce, and a fried egg
Homeboy Howly Bowl
Kālua pig, teriyaki, two eggs, cucumber, onion, sesame seeds, and wasabi mojo.
Buddha Bowl
Ginger-garlic sautéed mixed veggies, mushroom, greens, rice, and sesame seeds.
Carolina Shrimp and Bacon Fried Rice
Shrimp, bacon, and mushroom fried rice.
Dixie Bowl
Fried chicken, bacon, Cheddar, fries, rice, cucumber, and Alabama ranch.
Beef Saltado
Peruvian style dish with braised beef, peppers, and onion on a bed of rice and fries, with hip tang sauce - spicy green avocado based sauce.
Jade Bird
white rice, chicken breast, romaine, tomato, cucumber, and wasabi dressing (not spicy)
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Recent Reviews
Been coming to North End since 2010. Best gem of the south bay. Some favorites from the lunch menu are the Manhattan, el guapo, Alicia, bolsa chica. The cobb salad. We also get fuego burger or the Jimmy salad. Get the breakfast potatoes too. Pretty awesome place and is right by the strand. My order lately is Bolsa Chica sandwich or old Cobb salad.
December 2025
I love going to North End Caffé, it’s got that perfect North Manhattan Beach vibe. Had brunch with an old friend I hadn’t seen in a while, and enjoyed some great coffee and the blueberry mancakes — they were so good, that I had to take some home!
November 2025
The staff was so incredibly friendly and welcoming. Super accommodating and ended up leaving feeling like family. We had the huevos divorciados and strawberry pancakes. Both were delicious.
September 2025
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