Petros Restaurant

451 Manhattan Beach Blvd b110, Manhattan Beach
(310) 545-4100

Recent Reviews Order Online Reserve

Customers' Favorites

Feta Crusted Colorado Rack of Lamb
Crusted Rack of Lamb
Chicken Parmesan
Shrimp Souvlaki
Roasted Chicken
Grilled Salmon
Shrimp Skewers
Fried Calamari
Arugula Salad
Lamb Flatbread

Menu

Soups and Meze
Avgolemono
Homemade egg-lemon, chicken, rice soup.
Fakes
Vegetarian. Hearty lentils, onions, garlic, extra-virgin olive oil imported from Greece sprinkled with Epirus feta.
Spanakopita
Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.
Fried Calamari
Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
Octopus
Grilled octopus served with boiled beets in an aged vinegar, garlic, extra-virgin olive oil imported from Greece and oregano sauce.
Shrimp Saganaki
Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.
Keftethes
Petro's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and epirus feta.
Fried Chicken
Buttermilk battered chicken tenders over French fries with a garlic aioli.
Petros Farm Platter
Vegetarian. Vine-ripe tomatoes, epirus feta, Anaheim peppers, swiss chard, and lentils drizzled in extra-virgin olive oil imported from Greece and oregano (imported Greek mountain oregano) with grilled ciabatta bread.

Salads
Petros Horiatiki Salad
Vegetarian. vine-ripe organic tomatoes, cucumbers, epirus feta, volos olives, avocado, red onion, capers, oregano (imported greek mountain oregano) and extra-virgin olive oil imported from greece.
Feta Caesar Salad
Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek Caesar dressing.
Arugula Salad
Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
Chopped Shrimp Salad
Boiled shrimp tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, parsley, dill in meyer lemon dressing.
Super Salad
Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.

Dips
Dip Combo
Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.
Petros Special Dip
Blend of kafteri and melitzanosalata served with grilled ciabatta bread.
Kafteri
4 special greek cheeses blended with a cocktail of hot peppers.
Melitzanosalata
Roasted baby eggplant, garlic, walnuts, and lemon juice.
Tzatziki
Homestyle Greek yogurt blended with cucumbers, garlic, and dill.
Fava
Puree of yellow split peas, topped with tomatoes and onions.

Pastas and Flatbreads
Feta Shrimp Pasta
Oven baked shrimp with garlic, epirus feta, Parmesan cheese, over spaghetti in a manouri white wine sauce, tomato, and Swiss chard.
Vegetarian Ravioli
Kale and mozarella (gluten free)
Horiatiki Pizza
Vegetarian. Vine-ripe tomatoes, epirus feta, volos olives, avocado, red onion, capers, extra virgin olive oil imported from Greece, and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
Gyro Pizza
Gyro meat, tzatziki, red onions, tomatoes, epirus feta, and oregano (imported greek mountain oregano). Homemade thin crispy dough.
Lamb Pizza
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with epirus feta and Parmesan cheese. Homemade thin crispy dough.

Petros Signature Entrees
Paidakia
Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our latholemono sauce (lemon and extra-virgin olive oil with oregano), served with French fries.
Roast Chicken
28 chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.
Chicken Parmesan
Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.
Lamb Pasta
Slow cooked lamb, roasted peppers, broccoli, olives, Parmesan cheese, epirus feta, and oregano (imported Greek mountain oregano) with spaghetti.
Super Vegan Platter
Vegetarian. Romano green beans, lentils, roasted potatoes, and boiled swiss chard, lemon, and extra-virgin olive oil imported from Greece.

Land and Sea
Grilled Prime Filet Mignon
10 oz. Served with grilled asparagus, french fries, and a side of roquefort sauce.
Grilled Prime New York Steak
12 oz. Served with Romano beans, french fries, and a side of roquefort sauce.
Grilled Prime Pork Chop
12 oz. Topped with our homemade latholemono sauce lemon and with oregano served with garlic mashed potatoes and Swiss chard.
Keftethes
Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, Swiss chard and epirus feta.
Lamb Sandwich
Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.
Fresh Chilean Sea Bass
Pan sauteed, served with rice pilaf and grilled asparagus accompanied by a tomato, lemon, and caper manouri white wine sauce.
Grilled Salmon
Fresh grilled salmon served with garlic mash potatoes and grilled vegetables with our homemade latholemono sauce
Fish a la Grecque
Fresh Greek snapper in our latholemono sauce lemon and EVO with oregano pan-roasted with mashed potatoes and grilled vegetables or grilled with Petros salad.
Shrimp and Chicken Souvlaki Combo
Skewered grilled shrimp and chicken breast with grilled vegetables marinated with extra virgin olive oil imported from Greece, garlic, and oregano - imported Greek mountain oregano, served with our home-style tzatziki and rice. Add extra protein for an additional charge.

Additional Side Selections
Feta and Garlic Fries with Garlic Aioli
Roasted Roquefort Potatoes
Grilled Zucchini, Squash and Peppers
Steamed Vegetables
Roasted Garlic Broccolini
Garlic Mashed Potatoes
Rice Pilaf
Roasted Garlic Potatoes
Sweet Potato Fries with Spicy Aioli

Desserts
Vanilla Bougatsa
Tsoureki Chocolate Mousse
Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.
Greek Yogurt
Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.

Lemonades
Fresh Lemonade
Strawberry Lemonade
Mint Lemonade
Basil Lemonade
Strawberry and Basil Lemonade
Cucumber Lemonade

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+75 photos
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Recent Reviews

The experience was perfect for my wife ‘a birthday. The patio location was great. We only have one complaint: We couldn't read the menu! The styalized script was impossible to read and took away from the evening.
September 2025
I hadn't eaten at Petros in a long time and then I went with a friend about a month ago and we both really enjoyed it so I decided to go with my husband. Additionally, I've been on a hunt for a well prepared pork chop near Manhattan Beach (almost impossible to find). I did some research and Love & Salt was listed as # 1 and then Petros. I had tried Love & Salt then previous week and was unimpressed but the pork chop at Petros was quite good. I switched out the...
August 2025
Petros Restaurant never disappoints us!
The dishes are always fresh, full of flavor, and beautifully prepared. The portions are very generous, and you can really taste the quality.
Delicious food, great portions, and amazing value — definitely one of my favorite spots.
Try the roasted chicken!
Thank you Petros for keeping Greek cuisine alive!
July 2025

More Reviews

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Petros Restaurant

451 Manhattan Beach Blvd b110, Manhattan Beach, CA 90266
(310) 545-4100