Cozy restaurant to have some good Italian food. People are very friendly here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Fettuccine Alfredo
PAULD
St. Louis fav: toasted ravioli ***** Came for the St Louis classic but absolutely loved the staff and pizza. Wish it was a little more roomy and bigger tables but everything else is perfect.
lesliec
The noise level, sitting in the middle of this small restaurant, caused the 5 of us to eat fast, skip dessert and get out. The server and the expediter were wonderful. The service itself, with people reaching across you on the table and not coming from behind was fairly awful. There apparently hasn't been good training about how to serve a meal. The food was good but not great. I was happy they had tender pork vs beef osso buco, however it was fairly tasteless with a gooey brown gravy. The salads were good.
Kellyi
Most charming Italian restaurant in the Southbay! Chef David Slay always gets the best ingredients for freshness and flavors of Italy. The made daily focaccia bread to start is a must! We love the lasagna, chicken piccata and mushroom and fennel pizza!
Amazing local owned restaurant! Chef David has created the perfect ambience paired with fresh delicious recipes. Highly recommend the Salmon special and a glass of Peju Sav Blanc! We enjoyed a family meal with an ocean view, epic. Staff made our experience feel relaxed and special. Thank you team Slay
Chlorine
Location is excellent. Food is a mixed bag. They oversalted two of the four dished we orderd to point of it being very marginal. Service was great but the quality of the dishes is a crap shoot
electro wasabi
Toasted ravioli were excellent. Pork ragu was good. Service was good. They didn't cheap out on the pork, which is nice. Would have liked a piece or two of bread included with the pasta, without having to pay $10 for focaccia. Atmosphere ok. Prices are a little steep for the pizza and some of the pasta.
Atmosphere: 4
Food: 5
Service: 5
Tamara A.
Great food and ambience-Slow roasted pork- 4 starsLasagna- 5 starsGarlic bread - 5 starsService- 5 stars
Jaz R.
Delicious food, great ambiance and the location is right in the heart of Manhattan. Awesome service - would come back.
"All the people who work there are very friendly; our waitress was incredible. We sat outside, but they didn't have heat lamps. It was a bit cold, and our food cooled down quickly. That's the only downside, but the food was delicious."
Kim O.
Outstanding customer service and a great meal. We sat outside and enjoyed all the holiday lights. We followed our waiter's recommendation on wine and food he did not steer us wrong. We will definitely be back.
Elizabeth S.
Fabulous, wonderful ambiance, wait staff very friendly and the food was to die for!When visiting LA, we will be back
TracyC
The menu online was not current and they did not have the dish I was looking forward to. We ordered the less expensive of the Pinot Noir ($18) but when our bill came we were charged $25 each. We also ordered focaccia that was $5 on the menu and $11 on our bill. Didn't love the $20 up charge.
Excellent pasta!
Atmosphere: 5
Food: 5
Service: 5
Cozy restaurant to have some good Italian food. People are very friendly here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Fettuccine Alfredo
St. Louis fav: toasted ravioli ***** Came for the St Louis classic but absolutely loved the staff and pizza. Wish it was a little more roomy and bigger tables but everything else is perfect.
The noise level, sitting in the middle of this small restaurant, caused the 5 of us to eat fast, skip dessert and get out. The server and the expediter were wonderful. The service itself, with people reaching across you on the table and not coming from behind was fairly awful. There apparently hasn't been good training about how to serve a meal. The food was good but not great. I was happy they had tender pork vs beef osso buco, however it was fairly tasteless with a gooey brown gravy. The salads were good.
Most charming Italian restaurant in the Southbay! Chef David Slay always gets the best ingredients for freshness and flavors of Italy. The made daily focaccia bread to start is a must! We love the lasagna, chicken piccata and mushroom and fennel pizza!
Amazing local owned restaurant! Chef David has created the perfect ambience paired with fresh delicious recipes. Highly recommend the Salmon special and a glass of Peju Sav Blanc! We enjoyed a family meal with an ocean view, epic. Staff made our experience feel relaxed and special. Thank you team Slay
Location is excellent. Food is a mixed bag. They oversalted two of the four dished we orderd to point of it being very marginal. Service was great but the quality of the dishes is a crap shoot
Toasted ravioli were excellent. Pork ragu was good. Service was good. They didn't cheap out on the pork, which is nice. Would have liked a piece or two of bread included with the pasta, without having to pay $10 for focaccia. Atmosphere ok. Prices are a little steep for the pizza and some of the pasta.
Atmosphere: 4
Food: 5
Service: 5
Great food and ambience-Slow roasted pork- 4 starsLasagna- 5 starsGarlic bread - 5 starsService- 5 stars
Delicious food, great ambiance and the location is right in the heart of Manhattan. Awesome service - would come back.
Restaurantji Recommends
"All the people who work there are very friendly; our waitress was incredible. We sat outside, but they didn't have heat lamps. It was a bit cold, and our food cooled down quickly. That's the only downside, but the food was delicious."
Outstanding customer service and a great meal. We sat outside and enjoyed all the holiday lights. We followed our waiter's recommendation on wine and food he did not steer us wrong. We will definitely be back.
Fabulous, wonderful ambiance, wait staff very friendly and the food was to die for!When visiting LA, we will be back
The menu online was not current and they did not have the dish I was looking forward to. We ordered the less expensive of the Pinot Noir ($18) but when our bill came we were charged $25 each. We also ordered focaccia that was $5 on the menu and $11 on our bill. Didn't love the $20 up charge.
Great find in MB! Pizza was eccellente!
Atmosphere: 5
Food: 5
Service: 5