Second Story Restaurant

3501 N Sepulveda Blvd, Manhattan Beach
(310) 750-0304

Recent Reviews Order Online Reserve

Customers' Favorites

Plain Tots or Crinkle Fries
Belamar Deluxe Burger
Two Crispy Fish Tacos
New York Steak

Greens
Cobb Salad
Romaine, arugula, blue cheese, grilled chicken breast, avocado, smoked bacon, tomato, chopped egg, ranch or balsamic dressing on the side.
South of the Boarder Caesar Salad
Crispy romaine, tortilla strips, toasted pepitas, crispy capers, Cotija cheese and cilantro Caesar dressing.

Lunch and Dinner
Vegetable Noodle Soup
Spicy Buffalo Chicken Wings
1 lb. jumbo wings, carrots, celery and ranch.
Crispy Calamari
8 oz. calamari with chipotle aioli, coleslaw and grilled lemon.
Roasted Red Pepper Hummus
Roasted peppers, toasted pepitas, olive oil, assorted crudite and grilled pita.
Belamar Chips
House made chips with sweet chili sauce.
Loaded Tots
Cheese sauce, sour cream, scallions and bacon bits.
Crinkled Fries with Cheese Sauce
Cheese sauce, sour cream, scallions and bacon bits.
Plain Tots
Crinkled Fries
Whiskey Onion Rings
House BBQ sauce.
Baked Mac and Cheese
House blend of cheese and macaroni.

Burgers
Belamar Deluxe Burger
Two 3 oz. patties, cheddar cheese, bacon and grilled onions.
Mr. Beach Smash Burger
Two 3 oz. patties, American cheese, diced onions, kosher pickle chips, mustard, mayo and ketchup.
Shittake Basil Turkey Burger
Avocado, tomato, arugula, onion rings, house remoulade, toasted brioche bun.

Handhelds
Philly Cheesesteak
Grilled onions, cheddar sauce, provolone, grilled onions on hoagie roll. Add mushrooms, peppers for an additional charge.
Buffalo Chicken Sandwich
Cheddar sauce, provolone, grilled onions, Buffalo sauce on hoagie roll. Add mushrooms, peppers for an additional charge.
Crispy Chicken Sandwich
Classic buttermilk fried or tennessee hot chicken, mayo, shredded lettuce and pickles.
Beer Battered Fish & Chips
House tartar sauce, grilled lemon, coleslaw served with fries.
2 Crispy Fish Taco
Corn tortilla, cabbage, guacamole, chipotle, salsa verde, Cotija cheese and pickled red onions.
Flat Iorn Steak Sandwich
8 oz. flat iron, chimichurri, arugula, grilled onions, sliced tomato and mayo on ciabatta.
Falafel Wrap
House made vegan falafel, spinach wrap, lettuce, red onions, avocado, cucumber, heirloom tomatoe and lemon herb tahini sauce.
Club Sandwich
Oven roasted turkey, bacon, lettuce, tomato, mayo on grilled sourdough served with fries.

Mains
New York Steak
10 oz. New York served with demi-glace sauce, mashed potatoes, sauteed grilled asparagus and baby carrots.
Salmon Fillet
Red wine reduction sauce, mashed potatoes, sauteed grilled asparagus and baby carrots.
Fettuccini Alfredo
Seasonal vegetables, creamy alfredo sauce topped with Parmesan cheese. Add chicken for an additional charge.
Pappardelle Pasta Primavera
Baby carrots, yellow squash, zucchini with tomatoes and mushrooms in olive oil topped with Parmesan cheese. Add chicken and salmon for an additional charge.

Desserts
Cake
Cake - choice of: Red Velvet or Chocolate Fudge
Warm Croissant Beignets
Powdered sugar.
2 Fresh Baked Cookies

Drinks
Canned Soda

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Recent Reviews

We stayed at the hotel and had dinner and breakfast here, with a 2 year old.

The service was amazing. Lupe and Andrea were some of the best servers we've had. They cared for my daughter and even had the kitchen make off menu items for her.
November 2025
Very nicely cooked steak, especially given that this is a hotel restaurant. Breakfast has good options and espresso available. Staff is generally attentive and helpful. But no sparkling water? A very good option if you are staying at Belamar and you are likely to be quite happy working on your computer during dinner but I wouldn't go for date night.
November 2025
Lovely food and quiet atmosphere. The restaurant was not busy — even on the Saturday before Christmas. Excellent food, and they even made an off menu grilled cheese upon request, beautifully presented.
Definitely recommend.
January 2025

More Reviews

Second Story Restaurant

3501 N Sepulveda Blvd, Manhattan Beach, CA 90266
(310) 750-0304