Really like the place, with the modern ambiance and excellent food quality. Apparently the chef had gotten some recipes from Milan in Italy. The ingredients definitely tasted high quality and European.The pizzas and burrata were definitely a superior taste with soft cheese and a more delicate flavor. Bread was fresh and combination of soft and crisp. Go for the spicy oil. Spaghetti with vodka sauce was excellent. The fettuccine alfredo was more average - perhaps a little on the dry side. It has a dark but modern ambiance and a clean new vibe. Best pizza I have tried recently. Service was quick and American style friendly. Prices are in line with sit down restaurants and proportions are medium - not excessively sized. Highly recommended.Vegetarian options: Veg options.
Atmosphere: 5
Food: 5
Service: 4
S F
New owners. Better recipe. Good lunch menu prices.
Atmosphere: 3
Food: 4
Service: 4
A.J. raulynaitis
The new owner is really destroyed this place. It is a super pretentious super small plate place now it’s a real shame because Medici had a great happy hour and great specials. The food here is not great.
Atmosphere: 3
Food: 2
Service: 2
Michael
Awful experience for mediocre pizzaPaid $34 for a pizza, when I came to get it, it wasn’t done and I had to wait.Then they give the WRONG pizza!!! Rather than give me a refund. They asked me to come back to get my pizza done correctly .I had to drive all the way back, and didn’t even get an apology or anything.Gas isn’t cheap. I shouldn’t to drive back twice!Make sure to check your pizza if your picking up cause they don’t do refund if THEY mess up!
Atmosphere: 1
Food: 1
Service: 1
Michel Evanusa
Wonderful new restaurant which replaced Medici. Amazing pizza and menu. Lovely
Atmosphere: 5
Food: 5
Service: 5
Robert Mcintosh
Looks like they recently changed ownership but didn't bother to tell Uber Eats or update that menu. So I ordered the pizza I've ordered dozens of times before but it's only on the outdated menu that Uber Eats has. That didn't stop them from foisting a pizza on me that isn't remotely close what I ordered through Uber. They could have owned up to the mistake and I may have considered ordering something else or trying another time. Instead I got the rude awakening of biting into a disgusting pizza I didn't order.
Atmosphere: 3
Food: 1
Service: 1
Vivian Grammatico
The food was ok.their staff is very welcoming. My son and I enjoyed the Margarita Pizza,it had a lot more ingredients than usual, it had a sweet taste to it.The remodel looks amazing.
Atmosphere: 5
Food: 2
Service: 5
Hedieh YS
Thin crust pizza. Flavorful. The classic Margherita pizza was well done.The ceasar salad is pretty big. The burrata / caprese was pretty plain.The happy hour menu have a good selection of foods and drinks.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Midici Margarita
Maria
I ordered for a later pickup (5:15pm) but they were running behind with no one in the restaurant. I ordered the Bruschetta and it was ok. The bread was not crispy and the balsamic glaze/drizzle was missing, would’ve made a difference. The ribeye steak was well cooked. Not sure I’ll be back.
Food: 3
Service: 1
Allison Lee
Food was great at this place. We had the burrata which was a simple toasted bread with tomatoes, basil, and balsamic. The tomatoes were very tender and juicy. The pizza with the mushrooms, pepperoni, beef meatballs was amazing. I had the espresso martini which was good but not stellar for what I was expecting at this price range. The only reason I gave a lower rating was for service. My husband was waiting for a good chunk of time for another beer and we were trying to finish everything before heading out to see a movie after.Vegetarian options: There is an option to make your own pizza as well as lots of pizzas already on the menu with no meat.
Overall very good authentic pizza spot. Live music, sports and beer inside.Four cheese pizza is the best.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Neapolitan
Sam Seme
The food has good taste but is lacking technical skills. The Pizza base was to thin so you couldn't eat it with your hands. The chicken wings are dry. The service is not welcoming but efficient. In total its a good option to have a quick bite.
Atmosphere: 3
Food: 3
Service: 2
D R.
We had another great time at Midici! Sully took great care of us and we had a wonderful meal, Kevin made our pizzas and they were easily the best ones we had over the past many years. Thank you to Sully & Kevin for a delicious dinner! We'll definitely be back soon!
Y B.
Service was sooooo slow. We arrived on a Friday night around 7:30pm and restaurant was less than half full. No wait to be seated and took the server over 10 minutes to greet us and get our order. Drinks and food came out pretty quickly but had to go to bar to order more drinks and then eventually to close our tab. We had two pizzas and a Cesar salad which all were mediocre and I top of the slow and not not so friendly service, wouldn't recommend this place.
Natalie Z.
Our recent visit to Midici Pizza in Los Angeles left us with mixed feelings. We were initially drawn in by the wonderful reviews but were met with an experience that fell short of our expectations.Upon arrival, we found the place almost empty, which was understandable for a Sunday afternoon. We were seated by a fantastic waiter who was attentive and very friendly, setting a promising tone for our meal. However, our dining experience took an unexpected turn when we were subjected to a rather unsettling incident.In the midst of our meal, we couldn't help but overhear one of the employees, a gentleman with dark hair and a beard, who was loudly using profanity. Two women entered with a dog and, for reasons unknown to us, decided to leave without incident. It was at this point that the employee loudly muttered the word "b****es," which was completely inappropriate and unprofessional. What followed was a continuous stream of vulgar language that persisted throughout the restaurant. The employee, seemingly oblivious to the discomfort he was causing to other patrons, even carried his profanity-laden conversation to his phone, making it impossible for us to focus on the food we had ordered. This blatant lack of concern for patrons in a food service establishment was concerning, to say the least.The employee eventually settled at the bar, all the while continuing to speak loudly and offensively. This situation left us so uncomfortable that we decided to expedite our dining experience. We paid our tab and promptly left the establishment.It is our hope that no one else has to endure an experience like the one we had. Dining out should be a pleasant and enjoyable experience, and the behavior of one employee should never be the source of discomfort. We sincerely hope Midici Pizza addresses this issue to maintain the welcoming and enjoyable atmosphere that their patrons deserve.
Really like the place, with the modern ambiance and excellent food quality. Apparently the chef had gotten some recipes from Milan in Italy. The ingredients definitely tasted high quality and European.The pizzas and burrata were definitely a superior taste with soft cheese and a more delicate flavor. Bread was fresh and combination of soft and crisp. Go for the spicy oil. Spaghetti with vodka sauce was excellent. The fettuccine alfredo was more average - perhaps a little on the dry side. It has a dark but modern ambiance and a clean new vibe. Best pizza I have tried recently. Service was quick and American style friendly. Prices are in line with sit down restaurants and proportions are medium - not excessively sized. Highly recommended.Vegetarian options: Veg options.
Atmosphere: 5
Food: 5
Service: 4
New owners. Better recipe. Good lunch menu prices.
Atmosphere: 3
Food: 4
Service: 4
The new owner is really destroyed this place. It is a super pretentious super small plate place now it’s a real shame because Medici had a great happy hour and great specials. The food here is not great.
Atmosphere: 3
Food: 2
Service: 2
Awful experience for mediocre pizzaPaid $34 for a pizza, when I came to get it, it wasn’t done and I had to wait.Then they give the WRONG pizza!!! Rather than give me a refund. They asked me to come back to get my pizza done correctly .I had to drive all the way back, and didn’t even get an apology or anything.Gas isn’t cheap. I shouldn’t to drive back twice!Make sure to check your pizza if your picking up cause they don’t do refund if THEY mess up!
Atmosphere: 1
Food: 1
Service: 1
Wonderful new restaurant which replaced Medici. Amazing pizza and menu. Lovely
Atmosphere: 5
Food: 5
Service: 5
Looks like they recently changed ownership but didn't bother to tell Uber Eats or update that menu. So I ordered the pizza I've ordered dozens of times before but it's only on the outdated menu that Uber Eats has. That didn't stop them from foisting a pizza on me that isn't remotely close what I ordered through Uber. They could have owned up to the mistake and I may have considered ordering something else or trying another time. Instead I got the rude awakening of biting into a disgusting pizza I didn't order.
Atmosphere: 3
Food: 1
Service: 1
The food was ok.their staff is very welcoming. My son and I enjoyed the Margarita Pizza,it had a lot more ingredients than usual, it had a sweet taste to it.The remodel looks amazing.
Atmosphere: 5
Food: 2
Service: 5
Thin crust pizza. Flavorful. The classic Margherita pizza was well done.The ceasar salad is pretty big. The burrata / caprese was pretty plain.The happy hour menu have a good selection of foods and drinks.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Midici Margarita
I ordered for a later pickup (5:15pm) but they were running behind with no one in the restaurant. I ordered the Bruschetta and it was ok. The bread was not crispy and the balsamic glaze/drizzle was missing, would’ve made a difference. The ribeye steak was well cooked. Not sure I’ll be back.
Food: 3
Service: 1
Food was great at this place. We had the burrata which was a simple toasted bread with tomatoes, basil, and balsamic. The tomatoes were very tender and juicy. The pizza with the mushrooms, pepperoni, beef meatballs was amazing. I had the espresso martini which was good but not stellar for what I was expecting at this price range. The only reason I gave a lower rating was for service. My husband was waiting for a good chunk of time for another beer and we were trying to finish everything before heading out to see a movie after.Vegetarian options: There is an option to make your own pizza as well as lots of pizzas already on the menu with no meat.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Burrata Caprese
Restaurantji Recommends
Overall very good authentic pizza spot. Live music, sports and beer inside.Four cheese pizza is the best.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Neapolitan
The food has good taste but is lacking technical skills. The Pizza base was to thin so you couldn't eat it with your hands. The chicken wings are dry. The service is not welcoming but efficient. In total its a good option to have a quick bite.
Atmosphere: 3
Food: 3
Service: 2
We had another great time at Midici! Sully took great care of us and we had a wonderful meal, Kevin made our pizzas and they were easily the best ones we had over the past many years. Thank you to Sully & Kevin for a delicious dinner! We'll definitely be back soon!
Service was sooooo slow. We arrived on a Friday night around 7:30pm and restaurant was less than half full. No wait to be seated and took the server over 10 minutes to greet us and get our order. Drinks and food came out pretty quickly but had to go to bar to order more drinks and then eventually to close our tab. We had two pizzas and a Cesar salad which all were mediocre and I top of the slow and not not so friendly service, wouldn't recommend this place.
Our recent visit to Midici Pizza in Los Angeles left us with mixed feelings. We were initially drawn in by the wonderful reviews but were met with an experience that fell short of our expectations.Upon arrival, we found the place almost empty, which was understandable for a Sunday afternoon. We were seated by a fantastic waiter who was attentive and very friendly, setting a promising tone for our meal. However, our dining experience took an unexpected turn when we were subjected to a rather unsettling incident.In the midst of our meal, we couldn't help but overhear one of the employees, a gentleman with dark hair and a beard, who was loudly using profanity. Two women entered with a dog and, for reasons unknown to us, decided to leave without incident. It was at this point that the employee loudly muttered the word "b****es," which was completely inappropriate and unprofessional. What followed was a continuous stream of vulgar language that persisted throughout the restaurant. The employee, seemingly oblivious to the discomfort he was causing to other patrons, even carried his profanity-laden conversation to his phone, making it impossible for us to focus on the food we had ordered. This blatant lack of concern for patrons in a food service establishment was concerning, to say the least.The employee eventually settled at the bar, all the while continuing to speak loudly and offensively. This situation left us so uncomfortable that we decided to expedite our dining experience. We paid our tab and promptly left the establishment.It is our hope that no one else has to endure an experience like the one we had. Dining out should be a pleasant and enjoyable experience, and the behavior of one employee should never be the source of discomfort. We sincerely hope Midici Pizza addresses this issue to maintain the welcoming and enjoyable atmosphere that their patrons deserve.