McDonald's
$ • Fast Food, Burgers, Coffee Shops
Hours:
28000 Bradley Rd, Sun City
(951) 301-3853
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Worst McDonalds ever.
The other day an employee accosted me at my vehicle when I asked her if she could replace my french fries since they were now cold after I waited in my car for 14 minutes for my food to be brought out.
This time we are sitting in the drive-thru and sitting here for 14 minutes before finally somebody came on to take our order but the menu was blank, so she said sorry, and then we had to wait another 5 minutes to be able to see the menu. And...read full review
My husband just went to McDonalds ordered 2 Big Max 40 chicken nuggets and two large fries. When he got home 10 minutes away he noticed there was 30 chicken nuggets missing. We tried calling this particular McDonald’s 15 times and they never answered so he drove 10 minutes there on Thanksgiving. When he got there the manager said I need all your food back in Order to give you a refund or the additional food. Frustrated he drove back home stopped at Wendy’s to get food for...read full review
Ratings
Menu
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
People in Menifee Also Viewed
McDonald's offers inconsistent coffee, with missing iconic branding. Transactions are solely through credit cards and digital displays, leading to mistakes. The food quality varies, with cold, greasy fries. The drive-thru service can be slow, and prices are increasing. Customers have experienced getting asked to pull over and waiting longer for their food, which sometimes arrives cold and soggy with the taste of old oil. The drive-thru process is often inconvenient, as customers prefer to stay in their vehicles rather than park and wait for their order to be brought out. The store is clean and still attracts a senior clientele who prefer human interaction over technology. Overall, the experience may be hit or miss, with room for improvement in service and food quality.