Savage Chef Bar & Grill

30145 Antelope Rd #106, Menifee
(951) 246-2433

Recent Reviews

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Denise “Honey” Levesque

Our party of 15 for an 85th birthday with 4 generations were so well cared for. Thank you! Food was AMAZING! Service top notch.

Atmosphere: 5

Food: 5

Service: 5

Daryll Alvarez

Our server Holly and Tiffany were amazing and very attentive with our questions and needs. Holly always makes it an experience to come back and ask for her section when returning to dine at Savage Chef! The food quality was amazing and the special menu didn’t disappoint!

Atmosphere: 5

Food: 5

Service: 5

Jim Baney

Excellent sevice,Great vibe...

Atmosphere: 5

Food: 5

Service: 5

Charles Gatlin III

Food was good! Atmosphere was cool. No complaints.

Atmosphere: 4

Food: 4

Service: 4

Thomie M Pryor III

A day out with brother and sister.

Atmosphere: 5

Food: 5

Service: 5

Anissa Grigsby

Holly just on her own would be the sole reason for us to come back she was absolutely amazing and helping me and my best friend celebrate our birthdays. She was so attentive, informative, and such a good vibe the whole entire time. This is the best service I have had here and I hope I get her each time we come back. This is the first time we did brunch. I usually go with my family for a dinner time. my breakfast burrito was nothing short of amazing her breakfast burger was so good. She finished every bite Our drinks were good as they always are. Can’t wait to come back. Thank you again Holly

Atmosphere: 5

Food: 5

Service: 5

Lorraine E. Aldridge

Amazing food: I had the beef carpaccio, octopus 🐙 and the man o war cocktail 🥃.
Music was on point and the ambiance was chill.
Reservations are recommended but not required.
I'd definitely come again

Atmosphere: 5

Food: 5

Service: 5

Patti Lorin

Every dish on the menu is a savory homerun! My family strategizes to order different entrees so we can taste more dishes. Love how the chef comes out of the kitchen to check in with the guests, exceptional experience each time we come. And the s’mores finish is yummy and playful, very creative. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Business

I found the food here to be extremely salty. I got one of the pasta dishes and the first bite tasted good, but got extremely salty to the point where I drank so much water. My stomach also started to hurt shortly after so something must have not been cooked well.

I was concerned for the atmosphere, as there was a young hostess being sexually harassed by patrons , and the staff didn’t seem to care. I notified one of the waitresses, Tiffany, and she said “You got to get used to things like that if you work here. I’m old.”

Really? You should deal with sexual harassment and ignore it? These men were aggressive, staring at this girl sexually and going as far as coming to her to ask for her number. It was only then that another staff member stepped in to ask what the men needed, but they still continued to harass the girl.

I wouldn’t want to eat at an establishment that doesn’t even look out for their own staff, and thinks harassment is something to “deal with”. Unacceptable

Atmosphere: 2

Food: 2

Service: 2

Connor Schwartz

Love this spot, had a family member in town and they were able to squeeze us in. Great food the owners are there every time we are in there working hard and making sure each plate comes out perfect.

Atmosphere: 5

Food: 5

Service: 5

Lia WD

Overall we had a great time and enjoyed our dinner. It was Halloween Night and was the same night as Dodgers win. Thank you to the SC team and chef(s).
PBJ wings: the base sauce on wings was a little too sweet for us. The peanut butter and jelly sauce for dipping added additional flavor. I expected the pbj to be cooked onto the wings. Not the case. They weren't horrible but nothing I would order again.
Ma! Meatloaf. This had a very good flavor. The meatloaf was made with pork so the texture was very soft. It was served on horseradish mashed potatoes with a delicious gravy & mushrooms. I would order this again.
Ceasar salad with Kale: Not bad. Too much lemon and black pepper. The kale tasted a bit bitter but I like kale so it was okay. I will try a different salad the next time.
Ribeye steak w side of mushrooms: amazing flavor just way toooo much fat. We had to send it back. 65% of the steak was salted fat. Not much meat for $52. We exchanged it for a new york $58. It was fantasticly perfect! Mushrooms were cooked perfectly. We will order the New York next time or request the Ribeye to not have as much fat content.
Cocktails:
Earth wind and Strawberry $15 ea was absolutely delicious! I ordered two. And we also ordered the
Welcome to the Jungle $15 ea.again very very good. Ordered two.
Bartender: poor soul had to manage solo. Someone called off. The wait for each drink was a buzz kill. Simply just too long...10 to 15 mins. However the drinks as mentioned above were amazing! We will order those same 2 drinks again just at the same time to avoid that wait. There should be a backup plan when the restaurant is busy and bar staff is short.
Waitresses:
Please let Sophia know that her positive energy and vibes go a long way. We appreciated having her support our table. She was always nice and pleasant regardless what the different customers or team members were asking of her. She is a keeper.
Her co worker on the hand should have called off. She was a heavier set white girl with a side blond ponytail. Forgot her name...sorry ... She seemed annoyed, tired, and unhappy that she had to be at work. I hated when she came to our table. She ruined the vibe. I will refuse her help when we go back.
All other staff seemed to be enjoying their time while at work. Most of your team presented with a fun and very warm & welcoming demeanor.

Atmosphere: 5

Food: 4

Service: 4

Brian White

I love this place. Excellent food, drinks and service. Dillon and Nicki are awesome. The best place in this area.

Atmosphere: 5

Food: 5

Service: 5

Ironclad Sportfishing Charters

Ok I have been meaning to try this spot for awhile and today the wife and I finally tried it. The wife had the hot mess which was in a nutshell eggs benedict, with bacon wrapped meatloaf and their house sauce. I tasted it and it was the bomb! I had the cavatelli noodles with house made Italian sausage and a a garlic sauce. Can't wait to go back and try another dish! Tables were clean, staff professional, great atmosphere, conveniently located, clean bathrooms.

Frank Pitetti

Ok I have been meaning to try this spot for awhile and today the wife and I finally tried it. The wife had the hot mess which was in a nutshell eggs benedict, with bacon wrapped meatloaf and their house sauce. I tasted it and it was the bomb! I had the cavatelli noodles with house made Italian sausage and a a garlic sauce. Can't wait to go back and try another dish!

Atmosphere: 5

Food: 5

Service: 5

Chrissy Bennett

Had brunch for mother-in-laws birthday after hearing good things. One word....unbelievable!! I got the corned beef and hash and it was the best I have ever had!! Egg yoke gods were on my side and I got 2 double yokes. Everything was amazingly delicious. Staff was super friendly and personable, owners helped serve and came to our table. If you have sweettooth, banana pudding..again incredible. 100% will be returning over and over.

Atmosphere: 5

Food: 5

Service: 5

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