Kyosho

605 Santa Cruz Ave, Menlo Park
(650) 656-8181

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Recent Reviews

Very nice and cosy interior for a Japanese restaurant. Had the salmon roll with avocado which had yuzu sauce. This was nice and light and is recommended. The tempura udon was a sizeable dish. However, the udon soup was too salty. Overall a nice place for dinner.
Chefs inside really understand what is a good Japanese food. The mustard is freshly ground, and the soy sauce is also specially added with sake and whiskey. But in fact, the sushi and sashimi produced by the chef have been seasoned and slightly added with mustard, so they can be eaten directly, and they are super delicious.

Unlike other popular Japanese restaurants, many of its dishes are exclusively created. What you think is eel rice is actually eel clay pot...
Loved the whole dining experience. The Omakase Nigiri started with a Prawn Miso Soup, followed by fresh and well-prepared sushi. We had two rolls together with a bottle of warm Sake as well.

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