Little Sky Bakery
$ • Bakery, Gluten-Free
Hours:
506 Santa Cruz Ave, Menlo Park
(609) 906-1241
About Little Sky Bakery
Customers' Favorites
Sourdough Baguette
Nutella Sandwich
Sourdough Scones
Chicken Mushroom
Sourdough Bread
Quiche Lorraine
Chocolate Chip
Cinnamon Roll
Flatbreads
Challah
Little Sky Bakery Reviews
Ratings
Menu
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Hours
| Monday | 8AM - 4PM |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 4PM |
| Friday | 8AM - 4PM |
| Saturday | 8AM - 4PM |
| Sunday | 8AM - 4PM |
Little Sky Bakery in Menlo Park is a charming bakery known for its delicious and unique baked goods. Customers often praise the loaf breads, especially the pan de mie, which is described as rich and flavorful. The lemon ricotta bun is also highly recommended for being light, fluffy, and not too sweet. The bakery offers a variety of pastries, including savory options like the onion bialy, which has been called flavorful perfection when eaten fresh or reheated. The bread, such as the lox sandwich and artichoke pano, has received positive feedback, though some mention it being a bit tough from sitting out. Many customers enjoy the challah, which they say is the best they have had since childhood, often making it a favorite. The bakery is also appreciated for its friendly staff, who are happy to answer questions and create a welcoming atmosphere. The owner, Ameen, is praised for his graciousness and for sharing sourdough bread starter knowledge. Customers also enjoy trying new items like the Salmon in a hole sandwich and the forest scone, which is recommended for the adventurous. The Nutella bun is another favorite among visitors. Some items, like the dessert challah, have been criticized for being dry, but many look forward to trying it someday. Parking is available up the street. Recently, the bakery started opening on Mondays, though it is a "light-bake" day with limited offerings. Customers note that the bakery is a bit pricey but well worth it for the quality and friendly service. The bakery has also gained praise at local farmer’s markets for its fresh challah and muffins, including cheese and jalapeno and poppy seed varieties.