I like my food but my wife wasn't a fan much. It's a nice hidden restaurant. Service was great. To our host/server thank you.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Meat Lovers Calzone
Kris Chinnock
Excellent food, dining, atmosphere and service!! Very impressed with the owner. He's friendly and wants his customers to have a good experience. Will most definitely be going back!!
Atmosphere: 5
Food: 5
Service: 5
Carolann
Our server, Adrian, made sure my partner & I had a very pleasant lunch & was very courteous our entire visit. Simple & lovely dining experience. 10/10.
Atmosphere: 5
Food: 5
Service: 5
Janet Whitley
I had shrimp scampi and it had no flavor no garlic or lemon or even butter no wine
Atmosphere: 2
Food: 2
Service: 4
Sandra Alfaro López
The service was amazing. Our waitress was friendly and accommodating, she made a huge difference in how much we enjoyed our visit. We try the wings, a burger, and the meat lovers calzone. Everything was great, and we didn't have to wait for the food to arrive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Burger and Fries, Meat Lovers Calzone
Katie Harris
I recently booked Table 59 for my sister's baby shower and the experience was wonderful! The Owner and staff were attentive and extremely accommodating. The pricing was very reasonable and I was highly impressed with the service, quality and food portion size. The space comfortably accommodated our 60 guests and I would not hesitate to book them again for any celebration or event!
Atmosphere: 5
Food: 5
Service: 5
Angela Anderson
We love this place. It is very clean and the employees are always very friendly. The food is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, UC Merced Burger and Fries
Kelly Pirtle
Went with my family and to our surprise Richard Pulido was playing and we danced all night. Really fun
Atmosphere: 5
Food: 4
Service: 5
Abbey Mae Pitcher (Abbey Mae)
Phenomenal food and atmosphere! We got the steamed clams appetizer and linguine vera cruz. Bursting with sophisticated flavor. Atmosphere was the perfect blend of elegant, quaint, and casual. And the complimentary bread, warm from the oven, was simply divine. The staff were all incredibly friendly and helpful.Small note that the berries in our lemon berry cake were frozen, maybe go for a different dessert, they have tons of delicious sounding options.Dietary restrictions: They have a gluten free zoodle entre
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Linguini Vera Cruz
Anne Stevens
Seriously surprised by the good reviews as our experience was just short of walking out. We will start by not being able to find the place based on the fact their logo is pale, the number 59 is divided by a ribbon of other words. We remembered DiCiccios (sp?) used to be that spot, so wa-la! If it hadn't been for that, we would never have found them. Two quiet little open signs decorate the side windows and all the doors and windows are foiled up, no light gets through. Once inside, fresh paint smacks you in the face. Nice. Seated in one of their booths with a friend, no problem. Ordering, no problem. The bread, once probably 4" tall had been cut, smashed, squished down to a brief 1". The chef needs a bread knife, people. The aroma of the bread made up for the impacted dough that quickly turned cold and hard. Ok, then comes the salads. Romaine is good, but it could use some complimentary greens. Blah bleu cheese. Then comes the entrees, two chicken marsalas, one linguini and clams. My chicken was so tough I could not cut it let alone fork it, and returned it promptly. Loving salmon, I thought I would give that a try. Nope. Chefs of America? Do NOT cook salmon with thyme. Just don't do it. The staff get a half a point for taking my meals off the bill, I went home to grab some left overs while I type this up. Another half a point for seriously nice silverware which is immediately taken away by the raw can't-be-eaten vegetables. If I can't fork the broccoli, I am not going to be able to eat it. Hub said on the way home that while his chicken was softer than mine, yet the taste was horrendous. Keep in mind his nickname is Micky, he'll eat anything. Our friend did say her meal was, "Ok" but the teensy clams, well, were not enough to soothe her appetite. We rate restaurants, and this gets a minus points for food, ease of locating, bread, plus for silverware, removing bad food from the bill. Service gets zero as it was as expected. Minus 1. So, we won't be back. Nope.
Music was turned up so loud people had to leave the restaurant to talk. People outside and wanting to leave but they had already ordered.
Atmosphere: 1
Reg Jackson
Pleasant surprise with this hidden gem, great food and friendly service is two of their strong points, along with respectable prices and good portions. The appetizers were delicious1. Spinach dipA great creamy and cheesey dish served with bread. Great flavor and truly a good starter.2. BruschettaFresh and tasty tomatoes and herbs presented nicely with the dish. There is a nicr sweet and acidic flavor that holds count well with the provided bread.The new York strip was flavorful and cooks exactly to specifications of medium rare, the combinations of marinade and seasonings were truly on point and provided a great tasting piece of meat. Normally who really cares about the vegetables that comes along with a steak? I would think that would be a majority of people, but trust me it's different here. The vegetables that come along with the steak must be flavored with the tears of angels because they were some of the best mixed vegetables to pair with the potatoes to round the meal out. This is not garnish people lol It's worth it to try.The UC Merced burger was perfectly cooked and well complemented with a soft crusty bun that soaked up the juices from the burger. There was thick crisp bacon along with the cheese and a generous portion of avocado to top the burger off. The quiet MVP would really be the french fries that comes with the burger, these are not your bad fast food fries lol They are truly hot, crispy, delicious and just with the right hint of salt.Overall this is a really good restaurant and worth your hard-earned dollar, so please don't hesitate and pass them thinking that you can't have a great dining experience that doesn't require a tuxedo and a ball gown. So remember to enjoy the ride, appreciate the meal, and make it the best.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Spinach Artichoke Dip
Severa Rangel
Good food, great service. Went for lunch with friends and will go again. Recommend you try it. Husband had a shrimp plate he loved and I had fettuccini alfredo with chicken which was quite tasty. Friends went for hamburger and cheese philly sandwich which they said was tasty.
Atmosphere: 5
Food: 5
Service: 5
Joe Baeza
The DJ nailed it. She was on point. The food was not worth it. Everything was bland.
Atmosphere: 3
Food: 1
Service: 2
Chantal G.
Great customer service!!!! I never get treated like a stranger but a friend! I get their shrimp Alfredo and it is sooooo gooood! So much flavor and everything from scratch! I will be back many more times
I like my food but my wife wasn't a fan much. It's a nice hidden restaurant. Service was great. To our host/server thank you.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Meat Lovers Calzone
Excellent food, dining, atmosphere and service!! Very impressed with the owner. He's friendly and wants his customers to have a good experience. Will most definitely be going back!!
Atmosphere: 5
Food: 5
Service: 5
Our server, Adrian, made sure my partner & I had a very pleasant lunch & was very courteous our entire visit. Simple & lovely dining experience. 10/10.
Atmosphere: 5
Food: 5
Service: 5
I had shrimp scampi and it had no flavor no garlic or lemon or even butter no wine
Atmosphere: 2
Food: 2
Service: 4
The service was amazing. Our waitress was friendly and accommodating, she made a huge difference in how much we enjoyed our visit. We try the wings, a burger, and the meat lovers calzone. Everything was great, and we didn't have to wait for the food to arrive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacon Burger and Fries, Meat Lovers Calzone
I recently booked Table 59 for my sister's baby shower and the experience was wonderful! The Owner and staff were attentive and extremely accommodating. The pricing was very reasonable and I was highly impressed with the service, quality and food portion size. The space comfortably accommodated our 60 guests and I would not hesitate to book them again for any celebration or event!
Atmosphere: 5
Food: 5
Service: 5
We love this place. It is very clean and the employees are always very friendly. The food is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, UC Merced Burger and Fries
Went with my family and to our surprise Richard Pulido was playing and we danced all night. Really fun
Atmosphere: 5
Food: 4
Service: 5
Phenomenal food and atmosphere! We got the steamed clams appetizer and linguine vera cruz. Bursting with sophisticated flavor. Atmosphere was the perfect blend of elegant, quaint, and casual. And the complimentary bread, warm from the oven, was simply divine. The staff were all incredibly friendly and helpful.Small note that the berries in our lemon berry cake were frozen, maybe go for a different dessert, they have tons of delicious sounding options.Dietary restrictions: They have a gluten free zoodle entre
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Linguini Vera Cruz
Seriously surprised by the good reviews as our experience was just short of walking out. We will start by not being able to find the place based on the fact their logo is pale, the number 59 is divided by a ribbon of other words. We remembered DiCiccios (sp?) used to be that spot, so wa-la! If it hadn't been for that, we would never have found them. Two quiet little open signs decorate the side windows and all the doors and windows are foiled up, no light gets through. Once inside, fresh paint smacks you in the face. Nice. Seated in one of their booths with a friend, no problem. Ordering, no problem. The bread, once probably 4" tall had been cut, smashed, squished down to a brief 1". The chef needs a bread knife, people. The aroma of the bread made up for the impacted dough that quickly turned cold and hard. Ok, then comes the salads. Romaine is good, but it could use some complimentary greens. Blah bleu cheese. Then comes the entrees, two chicken marsalas, one linguini and clams. My chicken was so tough I could not cut it let alone fork it, and returned it promptly. Loving salmon, I thought I would give that a try. Nope. Chefs of America? Do NOT cook salmon with thyme. Just don't do it. The staff get a half a point for taking my meals off the bill, I went home to grab some left overs while I type this up. Another half a point for seriously nice silverware which is immediately taken away by the raw can't-be-eaten vegetables. If I can't fork the broccoli, I am not going to be able to eat it. Hub said on the way home that while his chicken was softer than mine, yet the taste was horrendous. Keep in mind his nickname is Micky, he'll eat anything. Our friend did say her meal was, "Ok" but the teensy clams, well, were not enough to soothe her appetite. We rate restaurants, and this gets a minus points for food, ease of locating, bread, plus for silverware, removing bad food from the bill. Service gets zero as it was as expected. Minus 1. So, we won't be back. Nope.
Atmosphere: 3
Food: 1
Service: 1
Restaurantji Recommends
Music was turned up so loud people had to leave the restaurant to talk. People outside and wanting to leave but they had already ordered.
Atmosphere: 1
Pleasant surprise with this hidden gem, great food and friendly service is two of their strong points, along with respectable prices and good portions. The appetizers were delicious1. Spinach dipA great creamy and cheesey dish served with bread. Great flavor and truly a good starter.2. BruschettaFresh and tasty tomatoes and herbs presented nicely with the dish. There is a nicr sweet and acidic flavor that holds count well with the provided bread.The new York strip was flavorful and cooks exactly to specifications of medium rare, the combinations of marinade and seasonings were truly on point and provided a great tasting piece of meat. Normally who really cares about the vegetables that comes along with a steak? I would think that would be a majority of people, but trust me it's different here. The vegetables that come along with the steak must be flavored with the tears of angels because they were some of the best mixed vegetables to pair with the potatoes to round the meal out. This is not garnish people lol It's worth it to try.The UC Merced burger was perfectly cooked and well complemented with a soft crusty bun that soaked up the juices from the burger. There was thick crisp bacon along with the cheese and a generous portion of avocado to top the burger off. The quiet MVP would really be the french fries that comes with the burger, these are not your bad fast food fries lol They are truly hot, crispy, delicious and just with the right hint of salt.Overall this is a really good restaurant and worth your hard-earned dollar, so please don't hesitate and pass them thinking that you can't have a great dining experience that doesn't require a tuxedo and a ball gown. So remember to enjoy the ride, appreciate the meal, and make it the best.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Spinach Artichoke Dip
Good food, great service. Went for lunch with friends and will go again. Recommend you try it. Husband had a shrimp plate he loved and I had fettuccini alfredo with chicken which was quite tasty. Friends went for hamburger and cheese philly sandwich which they said was tasty.
Atmosphere: 5
Food: 5
Service: 5
The DJ nailed it. She was on point. The food was not worth it. Everything was bland.
Atmosphere: 3
Food: 1
Service: 2
Great customer service!!!! I never get treated like a stranger but a friend! I get their shrimp Alfredo and it is sooooo gooood! So much flavor and everything from scratch! I will be back many more times