10 Best Thai Restaurants in Merced

“Best BEST pad Thai! What a great family run restaurant!!❤️❤️“

“My favorite place now❤️Sooooooo yummy.“

“This spot is a gem. Food was absolutely delicious. Panang Curry was out of this world. I get duck every chance I get and they were happy to substitute it in for me. The family that runs the restaurant were SUPER friendly and kind. Thanks again!“

“Best service and foods are delicious 😋“

“the taste of the food was excellent“

“Decent Thai and Vietnamese food offered here. Lots vegetarian options. Close early 7:30pm for dinner.

Vegetarian options: Lots dishes can be twisted to vegetarian friendly opinion.

Wheelchair accessibility: Restroom not ADA compliance“

“The food was good and priced reasonably. The service could have been a bit better though. I had to ask for napkins and had to float down a passing waitress just to get drink refill. We ordered the spring roll appetizer and they were delicious and came with a sweet dipping sauce. We also ordered some pho and chow mein. All the food was good. I do recommend trying it out for yourself though. There are a couple of dishes I would like to try next time I go.

Parking: Lots of nearby parking.

Kid-friendliness: Kids are welcome but there isn't a "kids menu"

Wheelchair accessibility: Easy wheelchair access and seating“

“I absolutely love the Ped Sa Wan (#69) here! Perfectly roasted duck with a delicious lime sauce on a bed of spinach. I live an hour away from this restaurant up in the mountains and any time I am in Merced I head for Thai Cuisine II to pick up dinner. It reheats perfectly and is so delicious!!“

“Pad Thai and Pad Se IW are the best dishes I have ever tried and this is the best Thai place in Merced in my opinion. Best tofu and spring rolls and egg rolls. Their menu is big for meat eaters.

Vegetarian options: You can ask for tofu and they have the best tofu I have ever tried. It’s a perfect texture.“

“Convenient location near 99 entrance ramps in a building that could be mistaken for a residence. Fast service, extremely generous portion (i got a $12.95 noodle soup that lasted 5 meals!). A busy restaurant, most patrons seem to be Thai and spoke their language with the staff. I take this as a sure sign of good authentic food. The "atmosphere" is basic, no frills, lo-heeled, 1980s wood paneling and linoleum wood grain tables (which seat 4)and floors. The cook came out of the kitchen to ask how I liked my soup. It was perfectly on the spicy side. If you want your food mild you should ask for it that way in advance. The menu is relatively simple with ingredient descriptions of the dishes. It was easy for me to choose exactly what I was in the mood to eat.“