Bungalow 44
44 E Blithedale Ave, Mill Valley
(415) 381-2500
Customers' Favorites
Lamb Shank Harissa Braise Couscous Marinated Olives Mint Gremolata
1 Oyster Happy Hour 5-6pm Sunday-Thursday Excluding Holidays
Seared Ahi Tuna Sesame Furikake Caramelized Ginger Sauce
A Dozen Oysters on the Half Shell
7 Oz Bavette Steak Frites
Tamarind Glazed Pork Chop
Wagyu Steak Tartare
Bungalow Beignets
Braised Short Rib
Brussels Sprouts
Recent Reviews
Good was great quality and creative. Drinks were the same. We sat at the bay and the bartender was super. Even the regulars sitting at the bar were friendly and welcoming. Can't wait to go back.
Everyone was lovely, the ambience was solid, but the food just wasn’t up to par. When you’re paying close to LA prices for what is meant to be upscale new American food, the flavor has to deliver. Everything was fresh, but everything was bland, despite what appeared on its face to be interesting combinations of ingredients. Something just fundamentally missing. Fwiw, I ordered the carrots (appetizer “salad”) and salmon.
One of the more upscale places in downtown Mill Valley for the last several years. Pleasant atmosphere indoors or out on the front patio. Could be seen as a little pretentious depending on your perspective. Service is okay but nothing exceptional. However, the food is fantastic including fresh oysters and the best fried chicken in Marin. Not cheap.