India Palace Restaurant

707 Redwood Highway Frontage Rd suit 66, Mill Valley
(415) 388-3350

Recent Reviews

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abigail Cotchett

AMAZING, EXEMPLARY, WONDERFUL AND SO BEAUTIFUL! The service is really awesome, and the owners care so much about you and your experience! The chef is super friendly

Atmosphere: 5

Food: 5

Service: 5

Amit Srivastava

Wll prepared delivered quickly

Atmosphere: 5

Food: 4

Service: 5

Arunava Ghosh

Worst food experience. Overpriced and undercooked. Being an Indian I know how Indian foods should be. Ordered rice pulao it was so hard that I had to discard it. Ordered chapati again and it was burnt around the edges and raw at the center. Told them about the rice but the response was not encouraging.

Atmosphere: 2

Food: 1

Service: 1

Steve Oda

Delicious food served with impeccable style. Always a big favorite and undoubtedly the best North Indian food in Marin 👍😋❤️

Atmosphere: 4

Food: 5

Service: 5

James Sambasivam

Please don’t say this is Indian food

Atmosphere: 2

Food: 1

Service: 4

User User

Food was delicious and great customer service, will definitely be eating here again!

Atmosphere: 5

Food: 5

Service: 5

Peter Lowry

For $50 you should include a little free rice…

Atmosphere: 4

Food: 5

Service: 2

Nithin Bodla

We ordered paneer butter masala and naan, curry was tasteless and naan was soggy

Atmosphere: 1

Food: 1

Service: 1

Tony Selyem

Consistently good - food and service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tandoori Chicken, Chicken Tikka Masala Rice and Salad

Christopher Chung

Long touted as the best Indian kitchen in Marin, this motel restaurant packs more than just flavor, but also some pleasant surprises.

An all-you-can-eat lunch buffet (hooray!), increasingly hard to find anywhere in the Bay Area post-Covid. A window into the kitchen adds to the dining experience, but also indicative of the high-quality standards of food preparation.

Chicken Tandoori is excellently marinated and perfectly chargrilled. Bone-in Lamb Curry, Vegetable Curry, and Butter Chicken are highlights. Tastes are spicy, but subdued and refined.

Worth a stop-in when driving up from the city to Marin. An excellent meal to warm up with after spending the day on a hike or along the coast.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tandoori Chicken

Grant

You can tell they really put their love and care into the food they make. High quality and home made recipes.

Atmosphere: 5

Food: 5

Service: 5

Kishan Patel (KishP)

Great service and good food, pretty quiet! We were the only customers at the restaurant so staff gave us full attention. We got started with the samosas which were great, though the chutney was a bit too sweet. The naan was too hard, but the paneer tikki was great. The paneer burjjee was also good, and was unique compared to other restaurants. Overall pretty underrated.

Atmosphere: 5

Food: 4

Service: 5

Jacqui Hahn

The Lamb speciality and rice perfectly cooked price range is including tax.

Atmosphere: 5

Food: 5

Service: 5

Michelle Hansen

Entrees are $17-20 each and do not include rice or naan. Huge up charge on rice- they charge a whopping $5 a bowl. Ouch! We had one free entree, but still ended up paying almost $70 with a tip. Sadly the food was mediocre, I have had way better tikka masala and coconut curries. Careful as they use pistachios, cashews and I believe almonds to thicken their curries. Luckily I asked before my sister took a bite because she’s very allergic to pistachios.

Atmosphere: 4

Food: 2

Service: 4

Greg Hermanski

Great food for a hungry family with a good amount of food in each serving

Atmosphere: 5

Food: 5

Service: 5

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