Kitchen Sunnyside
31 Sunnyside Ave #1, Mill Valley
(415) 326-5159
Recent Reviews
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My go-to brunch spot in MV! The food never fails to disappoint and the staff is friendly. Bulgogi Benedict is the best!
Atmosphere: 5
Food: 5
Service: 5
Good menu variety and good food. Always busy for a reason
Atmosphere: 5
Food: 5
Service: 5
Great healthy and less so healthy options for breakfast. They also have a couple tables outside which is nice. Some days wait can be a little long
Atmosphere: 5
Food: 5
Service: 5
We were checked in and seated quickly, orders taken smoothly and we didn’t have to wait long for anything although they seemed pretty busy. Food was REALLY good, I got the buttermilk pancakes with chicken apple sausage and Sunnyside eggs and my husband got the bulgogi Benny, everything was cooked to perfection super delicious can’t wait to come here again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bulgogi Benny
Best breakfast I can recall. I recommend The K.S. Scramble with potatoes.
Atmosphere: 4
Food: 5
Service: 5
Great food. Avocado Salad was delicious add the house bacon it was worth it. My husband had eggs Benedict and it was cooked perfectly. Great stop on the way to Muir Woods
Atmosphere: 5
Food: 5
Service: 5
Had the hash and western scramble both were very well cooked and tasted great. Portions were large. Cappuccino and juice were very good. Inside and outside seating. Service very friendly. Price on the higher side but food was worth it.
Atmosphere: 5
Food: 5
Service: 5
We had the ham slice, the pancakes, and the croissant sandwich with salad and every thing was delicious! The customer service was great!!
Atmosphere: 5
Food: 5
Service: 5
We usually go here and love this place,but I feel there has been a recent drop in quality. The eggs were horrible, the toast dry, and the custard tasting like it was made with spoiled milk. Everything else I got was both smaller and tasted lower quality. Hope kitchen Sunnyside will taste as good as it used to.
Atmosphere: 1
Food: 1
Service: 2
Simply outstanding. The Moco Loco was a piece of art to be adored and its flavor bountiful. Our server Teo was equally fantastic. Cheers!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A true hidden gem in Mill Valley!
Brunch was absolutely delicious with generous portions. The fresh-squeezed orange juice was so refreshing — made daily!
I heard people come from San Francisco just to eat here, and now I see why.
Friendly staff, cozy atmosphere, and great food. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Food tastes better than the photos! My first time reviewing but the food was amazing!
Atmosphere: 5
Food: 5
Service: 5
The food was great. Will definitely be going back tomorrow.
Atmosphere: 5
Food: 5
Service: 5
This place sucked... Waited forever with tons of tables open, for a hostess who couldn't pronounce ANYONE'S name including Tom, so people weren't hearing their names being called. Prices were absolutely ridiculous! 3.50 for a can of soda 26 for 2 slices of plain french toast and 3 pieces of burnt bacon... And all this wouldn't be a deal breaker, but the food suuuuucked... My toast was refrigerator cold, my potatoes were undercooked, and my fried steak had the TINIEST drop of gravy on it, and EVERYTHING was BLAND.... 60$ for breakfast for 2 and nothing was edible as it came...
Atmosphere: 3
Food: 1
Service: 1
I came in for breakfast today, and I’m honestly shocked at how bad things have gotten. I used to come here and enjoy it, but ever since the new ownership took over, the place has gone completely downhill. The food was absolutely disgusting — borderline inedible. It had no flavor, no freshness, and no care put into it whatsoever. On top of that, the hospitality was just as bad — rude, disorganized, and completely inattentive. The only thing that was halfway decent was the winter setup, but even that doesn’t make up for the disaster this place has become. I won’t be coming back, and I wouldn’t recommend it to anyone.
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