Shang Hai Kitchen

247 Shoreline Hwy, Mill Valley
(415) 383-8888

Recent Reviews

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Ms Girl

This food is good. I wasn’t expecting it to be that good for some reason but I’m impressed. We had the veggie egg rolls (2 1/2), there was a funny spice added in there that wasn’t familiar nor was it necessary. Green onion pancakes (4.5) Long donut (4/5) it was so fresh, hot and crispy. Sweet chili wings (4), got happy when I seen the jalapeños but there was no kick at all, they were like a basic teriyaki. General tso chicken (4) no kick to them like normal general. Beef & broc (4) shrimp fried rice (4.5). The lady in front gets a little flustered and I thought she had an attitude with me but once the food came out, she gave us a free soda each and a free Long Donut. Def would return!

Atmosphere: 3

Food: 5

Service: 4

Dr. Z

When it was May Lees was great. Now the hot sour soup was ok. Everything else is bland and tasteless even when promised spicy

Atmosphere: 1

Food: 2

Service: 1

Caroline Kingsley

First time ordering takeout from here despite living quite close. Wow! I can't believe it took us this long! The food came hot and was so delicious. The spicy wontons in red oil were particularly notable, and I loved the Shanghai spring onion oil chow fun noodles too. This spot will definitely be a new go-to! Prices also very reasonable.

I will say, I saw one review cautioning against online ordering and that may be true. We ordered on door dash and it looked like our dasher waited at the restaurant for quite a while. Our food got delivered an hour after ordering despite the eta saying 30 min. Not a big deal, but maybe calling in is better?

Food: 5

ERZHA BERMUDEZ

So good fry Rice 🍚

Atmosphere: 5

Food: 5

Service: 5

Natalia Novikova

I really like their food. We ordered sweet and sour fish and salt and pepper fish. It was delicious. The dish size was large

Atmosphere: 5

Food: 5

Service: 5

Danielle Hoenicke

We had a big group show up and they were very accommodating and so sweet. We enjoyed the food too!

Atmosphere: 4

Food: 4

Service: 5

Michael Schubert

Fast, easy, delicious. Nuff said.

Atmosphere: 5

Food: 5

Service: 5

American Angler

I was on my way out to some other place, a place maybe you've probably never visited to see a man about this and that, and probably end up with one or the other...Then I spotted the Olympic skater Mary Lou Retton and someone else going into the Shang Hai Kitchen Restaurant! What luck...I pulled in because #1 I'm hungry, and #2... In 1982 I bet $10,000 at 1000 to 1 that Mary Lou Retton would win the individual All-Around Gold medal in women's Gymnastics in the 1984 summer Olympics, and I wanted to thank her! I also bought them lunch...and Man-O-Man the sweet and sour pork was Amazing! ☆☆☆☆☆

Food: 5

Service: 5

Richard Espinal

I was very surprised the food was great the ambience it’s OK. The Service hospitality and the food were out of this world.

Atmosphere: 4

Food: 5

Service: 5

Samantha Tewksbury

What an amazing find!! The staff welcomed us, walked our to-go order out to us and even packaged extra sauces. The food was piping hot and full of amazing flavor. Ordering online was easy and our 3 entrees and 3 apps were ready within 15 minutes! Can’t wait to visit this area again just to eat here!!

Atmosphere: 5

Food: 5

Service: 5

Jay Ess

Don't use the online ordering system, because the restaurant doesn't check it. Every time I order online, my food hasn't even started by the pickup time.

The food is great. The people are nice. Love this place. But don't use the online ordering system

Atmosphere: 3

Food: 5

Service: 3

J Colin

Great food!! WOW

Atmosphere: 5

Food: 5

Service: 5

caroline rich

Food was inedible. Paid $50 for chicken that I couldn’t even bite through and dry mongolian beef. Flavor was awful

Atmosphere: 3

Food: 1

Service: 3

Robert Wenig

Food is not good. What else matters.

Atmosphere: 5

Food: 2

Service: 5

will carlson

Asome service and food we will be back have enough for dinner tomorrow too it was soo much food 😋

Atmosphere: 4

Food: 5

Service: 5

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