Pizza Antica
800 Redwood Hwy #705, Mill Valley
(415) 383-0600
Recent Reviews
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Great food and service. Some of their pizzas are easily vegan if you leave the cheese out. No cheese even needed.
Good location, pizza is terrific, but not the best beer menu, though it's large. I like the Christmas decor during Advent. And, last time (during 2019 Advent) I had a great waitress.
Lower the "mandatory" tip to at least 15% and let patrons decide if 20% is warranted.
Pizza was mediocre (tasted slightly better than dominos) but more insane was the 20% MANDATORY tip for TAKE OUT! On top of that they even ask for more tip without making it clear that you’ve already paid 20% so lots of people probably inadvertently paid 30,40% tip. Looking forward to seeing this place go under.
My first ever One starrer...For my first ever Liquid Pizza...
Vegetarian options: Too much for too little...
I have never had anything but beautiful and delicious pizzas from here. Tonight I had my first issue, the manager was responsive, helpful and kind. He quickly remedied a delivery drivers mistake and made it right. Fantastic food and dedicated staff makes this place my go-to.
Try the pear and pancetta pizza you won't be disappointed
Always great service & excellent food! The fried chicken is excellent!
Great fresh pizzas and salads. We had the goat cheese pesto pizza (so good!) And beet salad. Highly recommend if you're in the area.
Incredible food, incredible staff.
Restaurantji Recommends
Decent pizza but don’t like the mandatory 20% tip. No explanation or way to opt out. I Usually tip based on service experience.
The management should be ashamed of themselves. They charge a mandatory service fee to cover the minimum wage they need to pay their employees. This only means that they were underpaying their employees before the minimum wage bill passed. I don't mind tipping the waiters, but I am not going to support a business where the management feels like they can pass on the basic responsibilities that they need to perform onto their customers.
Delicious pizza crust, I love this pizza and all ingredients are fresh
Never before have I felt an honest review needed to be well thought out and rather complicated. I will start by saying " It was fine, not great not bad, just fine." The place is lovely, the room was cold-ish, the staff was awesome and attentive. The service outstanding, the Pizza? Eh,,O.K. I love well prepared food of almost any variety. This pizza is a little too, um,foofy,um,designer, um, ridiculously pretentious, but it did the trick was made with quality fresh stuff, and was not awful The waitress made sure to inform me of the 20%"surcharge on the pizza, and that is also reflected on the menu. That is all well and good, whatever, but I did ask if that was considered a service "tip" and she replied "no, not really, Wages have increased" So, I gathered that this is the owner's way of increasing revenue to offset the higher employee costs, again, fine, whatever. But, If I had not asked, I would have assumed that this "service charge" (as it is written on my final receipt) was a gratuity, Service charge? key word service? So my question now is how is this affecting the waitpersons income? I was in the food service industry for years as a younger man. From dishwasher to waiter to professional cook to owner. I never worked so hard for so little in my life. If people mis-understand this, then the waitperson's income will actually decrease instead of increase. Would it not be wiser to just simply raise your prices and not play games? As I recall, the menu said 20% increase on pizza, yet I was charged 20% on everything including my beverage. I get it on one hand, it is a tough business, but just raise your prices. Your target market is the wealthy of the bay area, like they are going to give a damn. So, to clarify, if a pizza and a beer is 29 dollars, it is really 34.80+tax PLUS TIP people, Just raise your prices,
Friendly staff. Pizzas are good. Pretty basic menu with a solid bar selection. Easy bill pay option is nice and contact free
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