Prabh Indian Kitchen

24 Sunnyside Ave, Mill Valley
(415) 384-8241

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Customers' Favorites

Vegetarian Thali Platter
Chicken Tikka Masala
Naan with Veg Thali
Kabab Paneer Tikka
Butter Chicken
Assorted Naan
Tandoori Roti
Veg Jalfrezi
Aloo Paratha
Samosa Chaat

Menu

Featured items
Chicken Tikka Masala
House specialty: marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.
Butter Chicken
All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.
Saag Paneer
Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens. Vegetarian.
Vegetable Samos
Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried. Gluten free.
Assorted Naan
Combination basket of plain, garlic and onion kulcha.
Tandoori Chicken
All dark meat chicken marinated in yoghurt, mustard oil and tandoori masala. 3 leg qtr
Lentil Soup
3 types of different lentils cooked in mild spices and flavored with ginger and curry leaves.
Dum Biryani
Your choice of vegetable, chicken or lamb cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of dum style.

Appetizers
Vegetable Samos
Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried. Gluten free.
Vegetable Pakora
Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.
Vegetarian Platter
A combination of our favorite appetizers served as one. Includes: vegetable pakora, paneer pakora, aloo tikki and samosa. Vegetarian. Gluten free.
Chicken Pakora
All white meat chicken cooked in clay oven, dipped in garbanzo bean batter and deep-fried.
Aloo Tikki Chat
Mildly spiced potato patties topped with garbanzo bean curry, yogurt, mint chutney, tamarind sauce then garnished with chopped red onions, cilantro and sev.
Paneer Pakora
Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.
Samosa Chaat
2 pieces of samosa topped with garbanzo bean curry, yogurt, mint, tamarind sauce and garnished with red onion, cilantro and sev. Gluten free.
Extra Portion
Fish Pakora
Marinated fillet of white fish dipped in garbanzo bean batter and deep-fried.

Soups and Salads
Lentil Soup
3 types of different lentils cooked in mild spices and flavored with ginger and curry leaves.
Cucumber Salad
Fresh organic cucumber tossed in Indian style lemon dressing.
Mixed Green Salad
Fresh garden green vegetables.
Spinach Salad
Fresh baby spinach and cherry tomatoes tossed with house dressing.
Mulligatawny Soup
Indian national soup made with white meat chicken, chicken stock, red lentils and rich seasoning, enhanced with special madras curry powder.

Seafood Specialties
Garlic Shrimp Curry
Shrimp cooked in special pan-fried garlic tomato sauce.
Shrimp Coconut
Shrimp cooked in coconut sauce featuring coconut milk, desiccated coconut and madras curry powder.
Fish Korma
Fish simmered unique onion cashew sauce.
Fish Tikka Masala
Fish cooked in house special tikka masala sauce.
Goan Fish Curry
Fish cooked in special goan curry sauce featured with coconut milk and tamarind then tempered with mustard seeds and curry leaves.
Shrimp Vindaloo
Marinated shrimp and potatoes in red wine vinegar cooked in special goan sauce made with red chili paste and tomato. Gluten free, spicy.
Fish Curry
White fish cooked in traditional onion-tomato gravy.
Fish Coconut
Fish cooked in creamy coconut sauce made with coconut milk and tomato flavored with madras curry powder.
Shrimp Curry
Shrimp cooked in traditional onion-tomato gravy flavored with mustard seeds, fennel.
Seafood Kurma
Fish and shrimp simmered together in cashew sauce.
Shrimp Saag
Shrimp simmered in special green leafy vegetable sauce made with mustard leaf, collard greens and spinach.
Shrimp Korma
Shrimp simmered in unique onion cashew sauce finished with hint of cardamom.

Tandoori Specialties
Tandoori Chicken
All dark meat chicken marinated in yoghurt, mustard oil and tandoori masala. 3 leg qtr
Chicken Tikka Kebab
Succulent boneless white meat chicken marinated in yoghurt based tandoori masala with mustard oil cooked in tandoor.
Tandoori Mixed Grill
A combination of our favorite tandoori specials. Consist of chicken tikka, seekh kebab, tandoori chicken and shrimp. Served with onion and bellpepper
Lamb Boti Kebab
Juicy boneless lamb marinated with our chef special boti spice mix overnight and cooked in clay oven.
Paneer Tikka Kebab
Homemade cottage cheese cubes, onions and bell peppers marinated in Greek yoghurt, tandoori spice, mango pickle and fresh dill. Cooked in clay oven.
Tandoori Shrimp
Jumbo prawns marinated in yoghurt, English mustard and tandoori masala.
Seekh Kebab
Minced lamb blended with mint leaves, ginger and tandoori spice mix. Cooked in clay oven and served sausage style.
Tandoori Chicken Half
1/2 chicken bone-in. 2leg qtr.
Tandoori Fish
White fish marinated in lemon juice, English mustard and tandoori masala.

Vegetarian Specialties
Saag Paneer
Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens. Vegetarian.
Channa Masala
Garbanzo beans tempered in special herb sauce. Vegetarian.
Baingan Bhartha
Roasted eggplant in a clay oven, sauteed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint. Vegetarian.
Aloo Gobhi
Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves. Vegetarian.
Paneer Butter Masala
Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce. Vegetarian.
Farm Fresh Vegetables
Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special jaipur spice mix. Vegetarian.
Malai Kofta
Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce. Vegetarian.
Dal Makhani
Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours. Vegetarian.
Vegetable Jalfreazy
Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce and a hint of our chefs special jalfreazy spice mix. Vegetarian. Spicy.
Navratan Korma
Nine-gem curry, consists of fruit, vegetables and nuts simmered in a mildly spiced creamy cashew sauce. Vegetarian.
Gobhi Manchurian
Adopted from indo-chinese cuisine, batter fried cauliflower flowerets tossed in our house special sweet, tangy and spicy Manchurian sauce. Vegetarian. Gluten free, spicy.
Mushroom Mattar
White button mushrooms and green peas cooked together with mildly spiced onion sauce. Vegetarian.
Kadhai Paneer
Home made cheese, onions and bell peppers cooked in chefs special kadhai masala. Vegetarian.
Paneer Bhurji
Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves. Vegetarian.
Mattar Paneer
Homemade cottage cheese and fresh green peas cooked in rich onion tomato sauce. Vegetarian.
Palak Chana
Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices. Vegetarian.

Chicken Specialties
Chicken Tikka Masala
House specialty: marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.
Butter Chicken
All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.
Chicken Vindalo
Traditional goan Chicken Curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce. Spicy.
Chicken Jalfreazy
Tender pieces of chicken sauteed with onions and bell peppers in our chef's special jalfreazy spice masala. Spicy.
Chicken Korma
Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in india.
Chicken Curry
Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.
Chicken Coconut
Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder.
Mango Chicken
A children's favorite, chicken cooked in special mango sauce.
Karahi Chicken
Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.
Chilli Chicken
Fusion of indo-chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onion. Spicy. Gluten free.
Chicken Saag
Dairy. Chicken cooked in mildly spiced spinach and mustard leaf puree.

Lamb Specialties
Lamb Curry
A classic lamb preparation, lamb cooked in traditional onion-tomato sauce. Flavored with nutmeg.
Lamb Boti Kebab Masala
Succulent pieces of lamb marinated in yoghurt and tandoori spices. Cooked in a clay oven and simmered in special tomato-butter sauce.
Lamb Korma
Juicy lamb simmered in unique onion cashew sauce. Flavored with cardamom and fenugreek.
Lamb Vindaloo
Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce. Gluten free, spicy.
Rogan Josh
Regional favorite kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron.
Lamb Saag
Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger.
Lamb Tikka Masala
Marinated lamb cooked in a clay oven and simmered in our house special tikka sauce.
Karahi Lam5
Lamb cooked in the chefs special karahi masala with onions, bell peppers and ginger.

Rice Preparations
Basmati Rice
Dum Biryani
Your choice of vegetable, chicken or lamb cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of dum style.
Brown Basmati Rice

Naan and Rice
Garlic Naan
Baked with garlic.
Plain Naan
Soft flat bread baked in tandoor.
Assorted Naan
Combination basket of plain, garlic and onion kulcha.
Onion Kulcha
Stuffed with onion, mint leaves and cilantro.
Tandoori Roti
Basic unleavened whole wheat flat bread.
Basil Garlic Naan
Baked with garlic and dry basil.
Poori
Puffed whole wheat bread and deep fried.
Goat Cheese Naan
Stuffed with goat cheese and mint leaves.
Keema Naan
Stuffed with minced lamb, onion and mint leaves.
Kashmiri Naan
Stuffed with fruit, nuts and coconut.
Gobi Paratha
Whole wheat bread stuffed with spiced cauliflower and mint.
Murg Naan
Chefs special stuffed with chicken.
Plain Paratha
Flakey whole wheat flat bread.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes and mint.
Shahi Naan
Stuffed with homemade cottage cheese and nuts.

Side Orders
Raita
Yoghurt mixed with finely chopped vegetables.
Papadum
Thin crispy lentil wafer.
Mint Chutney
Dairy. Mint blended with onion, ginger and cilantro.
Mango Chutney
Raw mango pickled in sweet and spicy sauce.
Mixed Pickle
Home made hot and spicy blend of pickled vegetables.
911 Hot Sauce
4 types of chili peppers cooked with herbs and spice. Spicy.
Tamarind Chutney
Sweet and tangy tamarind sauce cooked with dates.
Sliced onion/green chili/lemon

Desserts
Gulab Jamun
Milk and cottage cheese balls deep-fried, served in condensed milk sauce flavored with saffron and cardamom.
Kheer
Indian rice pudding garnished with nuts.
Mango Sundae
Mango kulfi topped with ice cream and whipped.
Mango Kulfi
Indian style mango ice-cream.
Pista Kulfi
Indian style pistachio ice-cream.

Beverages
Mango Lassi
Dairy. Yogurt based mango smoothie scented with rose water.
Soft Drink
Coke, diet coke, sprite, root beer, dr. pepper.
Masala Chai
Dairy. Imported assam tea with aromatic herbs.
Milk Shake
Dairy. Mango, vanilla, or pistachio.
Juice
Orange, apple, cranberry.
Sparkling Water
Indian Coffee
Dairy. Made with real coffee and whole milk.
Indian Iced Tea
Indian spiced black tea served ice cold.

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+56 photos
Photo credit: ubereats
+55 photos
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Recent Reviews

Extremely extremely thoughtful staff. Left something of mine and they reached out to me online to make sure I could get it back.

They make a great vegetable samosa. I highly recommend the kormas, very flavorful.
September 2024
Came here in a group on a hot day and the seating outside was taken so we sat inside which was very warm despite sitting next to the open window. Pakora and gobi manchurian were soggy with thick breading. Biriyani smelled spoiled and tasted a bit rancid. Chana saag was dry. Vindaloo and tikka masala were acidic. Roti and naan were dry.
July 2024
Often at Indian places a “red” sauce is used for multiple dishes etc
Here there was a wonderful variety in flavors- though I am vegetarian I did try some of my families sauces to get a feel for over all flavor.
We had veggies, fish, lamb and chicken lots of variety and each flavor unique not a generic sauce to be had here
Service was not as stellar
We had a larger party and the service was lacking- it seems trivial but the bill was brought...
June 2024

More Reviews

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Prabh Indian Kitchen

24 Sunnyside Ave, Mill Valley, CA 94941
(415) 384-8241