Very authentic Beijing hotpot and Lamp pot. The best in South Bay.
Michelle Y
Worst experience ever. Disappointed service and food quality.*Service: It's understaffed and the service is very very slow. We wait for long time for each dish to be ready. The lamb skewers are already cold when they passed to us.*Food Quality: The meat quality is low. Looking at the angus beef, so much fat in the raw meat.Overall it's overpriced, you could have better service and food in other hotpot restaurant in bay area.
Starry Yuan
Worst experience ever. Disappointed service and food quality.*Service: It's understaffed and the service is very very slow. We wait for long time for each dish to be ready. The lamb skewers are already cold when they passed to us.*Food Quality: The meat quality is low. Looking at the angus beef, so much fat in the raw meat.Overall it's overpriced, you could have better service and food in other hotpot restaurant in bay area.
Eri
Love the traditional Beijing style copper hot pot. Cooks super fast. The ingredients are also very fresh, especially the lamb slices. Kebabs/bbq are good as well. Decently priced, would recommend.
Very authentic Beijing hotpot and Lamp pot. The best in South Bay.
Worst experience ever. Disappointed service and food quality.*Service: It's understaffed and the service is very very slow. We wait for long time for each dish to be ready. The lamb skewers are already cold when they passed to us.*Food Quality: The meat quality is low. Looking at the angus beef, so much fat in the raw meat.Overall it's overpriced, you could have better service and food in other hotpot restaurant in bay area.
Worst experience ever. Disappointed service and food quality.*Service: It's understaffed and the service is very very slow. We wait for long time for each dish to be ready. The lamb skewers are already cold when they passed to us.*Food Quality: The meat quality is low. Looking at the angus beef, so much fat in the raw meat.Overall it's overpriced, you could have better service and food in other hotpot restaurant in bay area.
Love the traditional Beijing style copper hot pot. Cooks super fast. The ingredients are also very fresh, especially the lamb slices. Kebabs/bbq are good as well. Decently priced, would recommend.
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