Have been going here for years for the 7 course beef. The owner and staff are very nice and the food is always good!
Atmosphere: 5
Food: 5
Service: 5
Andreas Ramos
Vietnamese friends told us about Anh Hong Saigon so we went with another friend. the seven-beef course is minimum two orders, but that was fine. a great deal of food and we talked and ate and talked.
the waiter was super helpful: told us about the dishes and how to eat. brought more dishes but didn't bother us. by 1p on Saturday, it was full.
go and order the seven beef course. only a few places offer this.
Their 7-beef course is very good. We also enjoy their 'cá nướng' - grilled fish but you need to have a party of four or more to finish everything.
Paris Baguette next door is a perfect stop afterwards for a nice cup of coffee and pastries.
Atmosphere: 4
Food: 5
Service: 5
Stephie Ratcliff
Reliably some of the best food in the bay, always make a point to try to go if I’m near Milpitas. Favorite type of Vietnamese food. Their beef rolls are delicious but also if you have a big enough group their entire roasted fish is out of this world.
Jacky Cheng
7 courses of beef bursting with flavor. Rather eat this than hot pot.
Joe Gigantino Jr
One of my favorite restaurants!
Jay D
Unique experience. I've never had to hand roll my egg-rolls before. A good variety of selection.
Alena Matsiukhina
27 years of flavor! This place deserves the credit. Chill ambiance. Great quality amd service!
Angela Wang
This is not your typical Vietnamese place where you get a bowl of noodle soup.
This place serve ‘Bo Bay Mon’ aka seven courses of beef for a prix price. You can exchange 1 course with no extra cost.
This is also a very hands on place where you have to make your own wraps/rolls, just like Mushu pork but with rice paper, your choice of rice noodles (optional as this is a side dish) your choice of protein and veggies/herbs.
We usually change the #1 with #5 and it was always a hit. But #5 let us down this time. The Betel leaves had no flavor whatsoever. I think we will change #1 with #7 next time we visit.
It is fun if you go in groups of 2 or more.
Tip #1, if you have a group of 4, order the BBM for 3, then get an order of Cho Gio Anh Hong ‘V egg rolls’ and/or Chao Tom ‘grilled shrimp wrapped in Sugarcane’ or both. Your belly will thank you for this. Chao Tom only comes in 3 pieces but they are big. You can cut it into multiple strips to share, plus, it is much easier to wrap too.
Tip #2, order a side dish of either Bun ‘thin rice noodles’ or Banh Hoi ‘superfine rice noodles’ or both for your wraps.
Tip #3, they offer 2 sauces, regular seasoned fish sauce and seasoned fermented fish sauce. I highly recommended the fermented fish sauce. It’s all about the sauce that makes the difference!
Justin Read
Highly recommend this place. It's my go-to place for bo 7 mon (Vietnamese 7 courses of beef) and has consistently stayed good over the many years I've come here. Service is simple, but that is standard in Vietnamese restaurants. One of the best Vietnamese places in the Bay Area.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Beef Rolls with Onions and Lemongrass, Porridge, Beef 7 Course, Special Beef Salad
The bo 7 mon here is the most worth it. 2 orders ($36 pp) for 3 people is more than enough and very delicious. Of course, note a lot of peanuts in case of an allergy
This time we decided to get the fried fish ($75) to make rolls with and it was very crispy with fried onions, garlic, etc. To me a little heavy on the honey to make it crunchy, but the rolls always come with good veggies that you can get more for free.
Service is fairly attentive, but note that although they say they close at 8, they stop letting people sign join thr waitlist at 7ish. Expect to wait at least 10 mins on weekdays, likely much more on weekends.
Atmosphere: 4
Food: 5
Service: 5
Shirley Szeto
Authentic Vietnamese food! Also Weekdays special.
Atmosphere: 4
Food: 4
Service: 3
Johnny C
The whole catfish is $80 and takes 30-40 minutes
Atmosphere: 3
Food: 3
Service: 4
Sida
I would say that the beef is not the style I like. The veggies are served in a way that you need to tear leaves off on your own.
Atmosphere: 5
Food: 3
Service: 3
Lon.food.travel
The first time I came here must have been over 10 years ago. I don’t think the items changed, but prices must have gone up through inflation.The first course was the house special beef salad. The beef was scarce or so minced that some folks thought it was chicken or pork. It was quite refreshing, but felt that the beef disappeared. The second course was the lukewarm pot shaba-shabu style. The heat was low and took a while to cook the rare beef. Not that the beef needed to be well cooked. The idea of this was nice, but the reality was different.Then came the heavy weights and probably the stars of the 7-course beef: One plate that had steamed beef patties, beef sausages, beef rolls and beef wrapped in leaves. With the 2 kinds of fish sauce (one that looked almost nasty but packed a punch of shrimp paste) as dip, these four different beef items were delicious. The dipping of the rice paper and adding veggies and meat to create the wrap was fun initially, but I got lazy later on. The staff forgot about the last course until we asked - the beef porridge. The porridge was flavorful, but I had only one thin beef strip in it.We also heard that the cat fish was good so we got a medium one. I’m not a cat fish person, but I felt it was tasty enough. I was lucky to try this dish as we had a huge group. Overall, not a bad meal, but for the salad and the porridge, beef was an after-thought. They could have replaced the beef with another meat and it would not have made much difference. I gave this place 3.5 stars. The service was lacking since it was a busy Saturday night. A few people had asked for chili sauce 2-3 times, but it never came. Since we had 10 people, the service fee was automatically added at 20%. With a required 20% fee, I expected better service. Thus, rounded down to 3 stars. It’s good to try it once, but probably don’t need to go back often.
Have been going here for years for the 7 course beef. The owner and staff are very nice and the food is always good!
Atmosphere: 5
Food: 5
Service: 5
Vietnamese friends told us about Anh Hong Saigon so we went with another friend. the seven-beef course is minimum two orders, but that was fine. a great deal of food and we talked and ate and talked.
the waiter was super helpful: told us about the dishes and how to eat. brought more dishes but didn't bother us. by 1p on Saturday, it was full.
go and order the seven beef course. only a few places offer this.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baunh Xeoo Vietnamese Crepe, Beef 7 Course
Their 7-beef course is very good. We also enjoy their 'cá nướng' - grilled fish but you need to have a party of four or more to finish everything.
Paris Baguette next door is a perfect stop afterwards for a nice cup of coffee and pastries.
Atmosphere: 4
Food: 5
Service: 5
Reliably some of the best food in the bay, always make a point to try to go if I’m near Milpitas. Favorite type of Vietnamese food. Their beef rolls are delicious but also if you have a big enough group their entire roasted fish is out of this world.
7 courses of beef bursting with flavor. Rather eat this than hot pot.
One of my favorite restaurants!
Unique experience. I've never had to hand roll my egg-rolls before. A good variety of selection.
27 years of flavor! This place deserves the credit. Chill ambiance. Great quality amd service!
This is not your typical Vietnamese place where you get a bowl of noodle soup.
This place serve ‘Bo Bay Mon’ aka seven courses of beef for a prix price. You can exchange 1 course with no extra cost.
This is also a very hands on place where you have to make your own wraps/rolls, just like Mushu pork but with rice paper, your choice of rice noodles (optional as this is a side dish) your choice of protein and veggies/herbs.
1. Beef salad
2. Beef Fondue
3. Beef Meatloaf
4. Grilled Beef Sausage
5. Grilled Beef wrapped in Betel Leaves
6. Grilled beef rolled aka. Onions in a blanket
7. Beef porridge
We usually change the #1 with #5 and it was always a hit. But #5 let us down this time. The Betel leaves had no flavor whatsoever. I think we will change #1 with #7 next time we visit.
It is fun if you go in groups of 2 or more.
Tip #1, if you have a group of 4, order the BBM for 3, then get an order of Cho Gio Anh Hong ‘V egg rolls’ and/or Chao Tom ‘grilled shrimp wrapped in Sugarcane’ or both. Your belly will thank you for this. Chao Tom only comes in 3 pieces but they are big. You can cut it into multiple strips to share, plus, it is much easier to wrap too.
Tip #2, order a side dish of either Bun ‘thin rice noodles’ or Banh Hoi ‘superfine rice noodles’ or both for your wraps.
Tip #3, they offer 2 sauces, regular seasoned fish sauce and seasoned fermented fish sauce. I highly recommended the fermented fish sauce. It’s all about the sauce that makes the difference!
Highly recommend this place. It's my go-to place for bo 7 mon (Vietnamese 7 courses of beef) and has consistently stayed good over the many years I've come here. Service is simple, but that is standard in Vietnamese restaurants. One of the best Vietnamese places in the Bay Area.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Beef Rolls with Onions and Lemongrass, Porridge, Beef 7 Course, Special Beef Salad
Restaurantji Recommends
The bo 7 mon here is the most worth it. 2 orders ($36 pp) for 3 people is more than enough and very delicious. Of course, note a lot of peanuts in case of an allergy
This time we decided to get the fried fish ($75) to make rolls with and it was very crispy with fried onions, garlic, etc. To me a little heavy on the honey to make it crunchy, but the rolls always come with good veggies that you can get more for free.
Service is fairly attentive, but note that although they say they close at 8, they stop letting people sign join thr waitlist at 7ish. Expect to wait at least 10 mins on weekdays, likely much more on weekends.
Atmosphere: 4
Food: 5
Service: 5
Authentic Vietnamese food! Also
Weekdays special.
Atmosphere: 4
Food: 4
Service: 3
The whole catfish is $80 and takes 30-40 minutes
Atmosphere: 3
Food: 3
Service: 4
I would say that the beef is not the style I like. The veggies are served in a way that you need to tear leaves off on your own.
Atmosphere: 5
Food: 3
Service: 3
The first time I came here must have been over 10 years ago. I don’t think the items changed, but prices must have gone up through inflation.The first course was the house special beef salad. The beef was scarce or so minced that some folks thought it was chicken or pork. It was quite refreshing, but felt that the beef disappeared. The second course was the lukewarm pot shaba-shabu style. The heat was low and took a while to cook the rare beef. Not that the beef needed to be well cooked. The idea of this was nice, but the reality was different.Then came the heavy weights and probably the stars of the 7-course beef: One plate that had steamed beef patties, beef sausages, beef rolls and beef wrapped in leaves. With the 2 kinds of fish sauce (one that looked almost nasty but packed a punch of shrimp paste) as dip, these four different beef items were delicious. The dipping of the rice paper and adding veggies and meat to create the wrap was fun initially, but I got lazy later on. The staff forgot about the last course until we asked - the beef porridge. The porridge was flavorful, but I had only one thin beef strip in it.We also heard that the cat fish was good so we got a medium one. I’m not a cat fish person, but I felt it was tasty enough. I was lucky to try this dish as we had a huge group. Overall, not a bad meal, but for the salad and the porridge, beef was an after-thought. They could have replaced the beef with another meat and it would not have made much difference. I gave this place 3.5 stars. The service was lacking since it was a busy Saturday night. A few people had asked for chili sauce 2-3 times, but it never came. Since we had 10 people, the service fee was automatically added at 20%. With a required 20% fee, I expected better service. Thus, rounded down to 3 stars. It’s good to try it once, but probably don’t need to go back often.
Atmosphere: 3
Food: 3
Service: 2
Loading...