I read the reviews and it was only 3.3, so I almost didn’t come. I didn't expect it to be very delicious and large in quantity. The dough is almost for two. The Sanbao beef noodles are particularly delicious. The boiled beef is generous and tender. Full marks. I just bought a membership and got $30 as a gift.
Zhenghong Zhang
The fast and serve size is very satisfying. Pricing for the noodles is incredibly reasonable, and the spice of the beef noodle is great. I especially love the chili oil provided which is very well fried. The owner was very polite and easy to talk to. We also bought the frozen dumplings and cooked the next day. It is good in size and taste. Although on the a little pricy side I think given that they were made manually it should be not far from expectation. (40piece for $40 with shrimp as the filling)
Yesterday I went to Milpitas and stopped by Lixiang Apartment. I personally felt that it was astonishing to the extreme??
Basically there were almost no waiters (they kept rushing into the kitchen to help). The waiter brought the drunken chicken to the table in seconds after placing an order on the mobile phone. I was really drunk as soon as I saw it... I won't comment on the fact that it is packed in a takeout box, and the chicken itself is skinny They are all dry and look very poor; almost all of them are bones and have very little meat and they have been frozen for who knows how many days. The texture of the meat is also powdery and tastes very unpalatable?
The shape of the beef noodle cuts is really rough and strange, and the texture is stale and lacks the flavor of beef. The soup is also unbelievable that it is made by a well-known beef noodle shop; the noodles are really not chewy at all?
The skin of the red oil dumplings is very big and thick, and there are very few ingredients. It’s like eating a machine-made thick dumpling skin dipped in red oil; I can’t remember the taste of the filling at all?
Maybe it’s my personal taste! ? This is really not a Taiwanese restaurant? (or is it just like the taste from other provinces?)
Mmm ⋯⋯Based on my experience of living in Shanghai for nearly seven years; not only can this restaurant not be called Taiwanese beef noodles, it is even top-notch in China?. I really shouldn’t believe in evil. Seeing Lone Dog 3.8 Xing still insists on coming because of the name of Taiwanese restaurant?
Cheng Eva
I wasn't expecting much based on the previous reviews, but the Spicy Sanbao Beef Noodles and Lamb Offal Soup I ordered were both good and had enough Sichuan pepper flavor. However, the spicy oil was a bit too spicy for people who don't like spicy food. I started to hiccup after drinking it on an empty stomach. The lamb liver in the dish was a little too dry, but other parts were well handled; the braised food platter was not what I expected, but it was still tasty. post COVID-19 At this price and taste, it’s pretty good. At least I tasted Taiwanese beef noodles. the taste of! I plan to try dumplings next time!
Annie An
Are you closed down or under renovation? I also charged five hundred yuan?
Wendy Chang
Food is okay but the the taste is not what I expected. They don’t accept cards when under $15. However, I think this requirement price is before tax. My order is $15.xx, but they still don’t accept cards. The service is really disappointed.
Atmosphere: 2
Food: 3
Service: 1
Eugene
The dumplings are very good.The Taiwanese beef noodle soup is just OK. The soup base is a bit light. The beef is just OK.
Overpriced and the food was just about average.
Food: 2
Giving the wrong order for takeout.
I read the reviews and it was only 3.3, so I almost didn’t come. I didn't expect it to be very delicious and large in quantity. The dough is almost for two. The Sanbao beef noodles are particularly delicious. The boiled beef is generous and tender. Full marks. I just bought a membership and got $30 as a gift.
The fast and serve size is very satisfying. Pricing for the noodles is incredibly reasonable, and the spice of the beef noodle is great. I especially love the chili oil provided which is very well fried. The owner was very polite and easy to talk to.
We also bought the frozen dumplings and cooked the next day. It is good in size and taste. Although on the a little pricy side I think given that they were made manually it should be not far from expectation. (40piece for $40 with shrimp as the filling)
Recommended dishes: Spicy Braised Beef Tendon Noodle Soup, Beef Noodle Soup Half Tendon Half Meat, Dumpling
Yesterday I went to Milpitas and stopped by Lixiang Apartment. I personally felt that it was astonishing to the extreme??
Basically there were almost no waiters (they kept rushing into the kitchen to help). The waiter brought the drunken chicken to the table in seconds after placing an order on the mobile phone. I was really drunk as soon as I saw it... I won't comment on the fact that it is packed in a takeout box, and the chicken itself is skinny They are all dry and look very poor; almost all of them are bones and have very little meat and they have been frozen for who knows how many days. The texture of the meat is also powdery and tastes very unpalatable?
The shape of the beef noodle cuts is really rough and strange, and the texture is stale and lacks the flavor of beef. The soup is also unbelievable that it is made by a well-known beef noodle shop; the noodles are really not chewy at all?
The skin of the red oil dumplings is very big and thick, and there are very few ingredients. It’s like eating a machine-made thick dumpling skin dipped in red oil; I can’t remember the taste of the filling at all?
Maybe it’s my personal taste! ? This is really not a Taiwanese restaurant? (or is it just like the taste from other provinces?)
Mmm ⋯⋯Based on my experience of living in Shanghai for nearly seven years; not only can this restaurant not be called Taiwanese beef noodles, it is even top-notch in China?. I really shouldn’t believe in evil. Seeing Lone Dog 3.8 Xing still insists on coming because of the name of Taiwanese restaurant?
I wasn't expecting much based on the previous reviews, but the Spicy Sanbao Beef Noodles and Lamb Offal Soup I ordered were both good and had enough Sichuan pepper flavor. However, the spicy oil was a bit too spicy for people who don't like spicy food. I started to hiccup after drinking it on an empty stomach. The lamb liver in the dish was a little too dry, but other parts were well handled; the braised food platter was not what I expected, but it was still tasty. post COVID-19 At this price and taste, it’s pretty good. At least I tasted Taiwanese beef noodles. the taste of! I plan to try dumplings next time!
Are you closed down or under renovation? I also charged five hundred yuan?
Food is okay but the the taste is not what I expected. They don’t accept cards when under $15. However, I think this requirement price is before tax. My order is $15.xx, but they still don’t accept cards. The service is really disappointed.
Atmosphere: 2
Food: 3
Service: 1
The dumplings are very good.The Taiwanese beef noodle soup is just OK. The soup base is a bit light. The beef is just OK.
Atmosphere: 2
Food: 3
Service: 4
Very good and tasty wonton soup!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Over priced, small, and bad food
Enjoy dinner here ?
Atmosphere: 5
Food: 5
Service: 5
Highly recommend their Sheng Jian Bao (Pan fried pork buns) and Xiao Long Bao (soup dumplings)
Atmosphere: 4
Food: 4
Service: 4
Not too bad for that price range.
Beef & soup are good! Noodles is a bit hard.
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