Not surprisingly for a Bay Area spot that’s been around for 15 years, both the flavor and overall quality are really solid, and the value is genuinely great. This time I got to try several of their new dishes, and honestly they were all surprisingly good. The flavors felt very authentic — not the kind of “new dishes” that were added just for the sake of launching something new, but dishes you can tell were carefully developed. Overall, everything from the taste to the pricing felt really satisfying. It’s the kind of place you quietly remember after the meal and know you’ll come back to. And the owner is genuinely so nice!!!!
Phone Pyae Kyaw
Came in today around 4:30 PM to get dry pot. We ordered two, but one of our orders was made incorrectly and we were given malatang instead. We explained that it was the wrong order and asked if we could get it remade since the malatang soup had already soaked into the meat and vegetables we picked. At first, one of the staff members refused, which was frustrating since the mistake was on their side. Eventually they agreed to remake it and let us pick again. However, the new pot came out with the exact same ingredients as the original order, not the new ones we selected. When we asked about it, a staff member said he would check with the kitchen but never came back. The staff member who originally took my girlfriend’s order was also very rude and gave us attitude, calling another employee to deal with the situation instead. Overall, the service was very disappointing and unprofessional. We actually really like the dry pot here and come often, which is why this experience was especially disappointing.
Atmosphere: 1
Food: 2
Service: 1
Xuan Binh Hoang
Absolutely terrible dining experience. The owner’s attitude was extremely rude and unfriendly from start to finish. Instead of clean tables or proper tablecloths, they just covered the dirty surface with a thin piece of paper to avoid cleaning. The Sichuan food was tasteless, greasy and completely unappetizing, nothing like real Sichuan cuisine. Service was slow, inattentive and disrespectful. Save your time, money and mood—this place is not worth visiting at all.
Atmosphere: 1
Food: 1
Service: 1
Yuseong Jang (장유성)
Always satisfied. I longed for food here from South Korea. Its been a year.
Atmosphere: 5
Food: 5
Service: 5
Lucid he
We have celebrated all of our friends' milestone at this location . Zhang sir is always so generous, ensuring that his best wishes are felt through the excellent food and service. We love the atmosphere; it truly feels like a home away from home.
Atmosphere: 5
Food: 5
Service: 5
Santhosh Raj
Make sure you choose from lunch menu otherwise you’ll get from dinner menu and portions are huge for lunch.
Atmosphere: 3
Food: 4
Service: 3
Daniel
Best Chinese food place in South Bay. This is the ONLY place in South Bay where the quality of food matches their price.
Atmosphere: 4
Food: 5
Service: 4
Partha Bera
The place has not changed much over the years. It's gotten more expensive especially after they move a few doors down in the same complex. Food quality seems to be still good and consistent.
Meng Pang
Very quick serving and food is very delicious traditional Chinese dishes.
Oliver Yang
One of the male waiters was extremely rude and kept trying to hurry us out. As we were nearly finished packing our food, he said “Need any help?” in a sarcastic tone. If he was unhappy about how slow we were, why didn’t he simply bring the takeaway boxes to us sooner?
Not surprisingly for a Bay Area spot that’s been around for 15 years, both the flavor and overall quality are really solid, and the value is genuinely great. This time I got to try several of their new dishes, and honestly they were all surprisingly good. The flavors felt very authentic — not the kind of “new dishes” that were added just for the sake of launching something new, but dishes you can tell were carefully developed. Overall, everything from the taste to the pricing felt really satisfying. It’s the kind of place you quietly remember after the meal and know you’ll come back to. And the owner is genuinely so nice!!!!
Came in today around 4:30 PM to get dry pot. We ordered two, but one of our orders was made incorrectly and we were given malatang instead. We explained that it was the wrong order and asked if we could get it remade since the malatang soup had already soaked into the meat and vegetables we picked. At first, one of the staff members refused, which was frustrating since the mistake was on their side. Eventually they agreed to remake it and let us pick again. However, the new pot came out with the exact same ingredients as the original order, not the new ones we selected. When we asked about it, a staff member said he would check with the kitchen but never came back. The staff member who originally took my girlfriend’s order was also very rude and gave us attitude, calling another employee to deal with the situation instead. Overall, the service was very disappointing and unprofessional. We actually really like the dry pot here and come often, which is why this experience was especially disappointing.
Atmosphere: 1
Food: 2
Service: 1
Absolutely terrible dining experience. The owner’s attitude was extremely rude and unfriendly from start to finish. Instead of clean tables or proper tablecloths, they just covered the dirty surface with a thin piece of paper to avoid cleaning. The Sichuan food was tasteless, greasy and completely unappetizing, nothing like real Sichuan cuisine. Service was slow, inattentive and disrespectful. Save your time, money and mood—this place is not worth visiting at all.
Atmosphere: 1
Food: 1
Service: 1
Always satisfied. I longed for food here from South Korea. Its been a year.
Atmosphere: 5
Food: 5
Service: 5
We have celebrated all of our friends' milestone at this location . Zhang sir is always so generous, ensuring that his best wishes are felt through the excellent food and service. We love the atmosphere; it truly feels like a home away from home.
Atmosphere: 5
Food: 5
Service: 5
Make sure you choose from lunch menu otherwise you’ll get from dinner menu and portions are huge for lunch.
Atmosphere: 3
Food: 4
Service: 3
Best Chinese food place in South Bay. This is the ONLY place in South Bay where the quality of food matches their price.
Atmosphere: 4
Food: 5
Service: 4
The place has not changed much over the years. It's gotten more expensive especially after they move a few doors down in the same complex. Food quality seems to be still good and consistent.
Very quick serving and food is very delicious traditional Chinese dishes.
One of the male waiters was extremely rude and kept trying to hurry us out. As we were nearly finished packing our food, he said “Need any help?” in a sarcastic tone. If he was unhappy about how slow we were, why didn’t he simply bring the takeaway boxes to us sooner?
Restaurantji Recommends
Pre-prepared dishes, but make the pre-prepared dishes clear.
Atmosphere: 5
Food: 4
Service: 5
Very great place
Atmosphere: 5
Food: 5
Service: 5
Pretty good spicy food. I would give it 4 and 1/2 stars. I do recommended
Atmosphere: 4
Food: 5
Service: 4
The color of the crab roe tofu is full of technology... After finishing the meal, the fire of the dry pot was not lit...?
Atmosphere: 1
Food: 3
Service: 1
The food is great. Service is friendly and fast. They have added free little desserts and complimentary soft drinks.
Atmosphere: 4
Food: 4
Service: 4
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