Dindigul Thalappakatti Restaurant

Mutton biriyani is too good. Mutton was very tender and rice is excellent. I wish there were more mutton pieces for the price.

Food: 5

Goat biriany, mutton sukka, masala dosa - our favorites.

Atmosphere: 5

Food: 5

Service: 5

We were in your restaurant last night. Mutton briyani was of your authentic flavor. Mutton was very tough. Service was very poor. I have visited your restaurants all over the world. Here is the worst. No one cleared the dishes once we finished. We were 4 adults two teen agers. One of your staff was sipping Starbucks coffee and on the phone for most of the time.

Atmosphere: 2

Food: 3

Service: 1

The best biryani I’ve had in the US. They have good vegetarian options as well. Veg kushka and Gobi 65 are must try’s.

Atmosphere: 5

Food: 5

Service: 5

Fantastic authentic Indian food. Still some of the best chicken dishes in the bay. Plenty of seating area, definitely a good dine in experience.

Atmosphere: 5

Food: 5

Service: 5

Must try place to have Dindigul Thalappakatti restaurant.Nattukozhi briyani sold few times are must have, plain parotta is very unique taste here.

Atmosphere: 4

Food: 4

Service: 4

Must-try spot in the Bay Area! The food tastes just like it does back in India

Atmosphere: 5

Food: 5

Service: 5

The chicken to biryani ratio in the seeraga samba chicken biryani is so whack. You have just two small leg pieces and it’s not sufficient at all. Do better guys

Atmosphere: 5

Food: 4

Service: 4

Excellent biriyani. Totally different from Hyderabad style. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Food quality and quantity is very bad , egg burgi quantity is very small and no salt , thalapakkati 65 briyani pieces have too oily and bad taste very disappointed

I recently ordered Fried Rice and Chicken 65 Biryani from Dindigul Thalappakatti, and it was a tale of two extremes.

The Fried Rice was excellent — freshly made, perfectly cooked, and had just the right amount of spices. It tasted flavorful and comforting, exactly what you'd hope for from a good fried rice.

Unfortunately, the Chicken 65 Biryani was the complete opposite. The rice was dry and undercooked, and the meat lacked flavor and tenderness. It didn’t feel fresh or well-prepared at all, which was disappointing given the brand's reputation for biryani.

Overall, a very mixed experience — one dish impressed, while the other completely missed the mark.

Atmosphere: 4

Food: 4

Service: 4

We ordered Chicken 65, Mutton Soup, Mutton and Chicken thalapagattu biryani, and Chicken Varuval Kulambu gravy with Parotta.

Chicken 65 was good. But all the other items were very low on salt. I can add salt to my soup and maybe to my chicken gravy but what about the Biryani? That is a kind of thing we need to have right amount of salt from the start. Adding while eating doesn't work. And the mutton soup had too much Corriander powder according to us.

Atmosphere: 4

Food: 3

Service: 4

Excellent food and even better service. They served us even after they had officially closed because we had 2 small kids in our group.

Best seeraga samba biryani in the Bay hands down

Atmosphere: 4

Food: 5

Service: 5

Terrible food. Went there first time to try South Indian food. Mutton Biryani had only few pieces of mutton and mostly rice. The chicken appetizer was ok because it was a little dry. The dosa was not hot and did not look fresh. Overall service was mediocre and the server did not even apologize when I told him about the cold dosa. As a South Indian I will definitely not recommend this restaurant to anyone who want to eat authentic Indian food. It is not worth your money!

Atmosphere: 2

Food: 1